Christmas Pizzelle Cookies That Your Family Will Love

Name: Christmas Pizzelle Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 large eggs; 3/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 tablespoon vanilla extract; 1 tablespoon anise extract (or almond/lemon extract); 1 teaspoon baking powder; Powdered sugar for dusting

Posted on December 23, 2025

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This delightful Christmas Pizzelle Cookies recipe comes together in about 30 minutes and requires just a pizzelle iron to whip up these Italian-style treats! They’re perfect for holiday baking, making them a beloved crowd-pleaser that your family will adore! You can easily switch up the flavorings to suit your preference or even use what you have on hand. Trust me; these are the ultimate comfort cookies of the season!

The Ingredients You’ll Need for Pizzelle Cookies

These Christmas Pizzelle Cookies are made with straightforward ingredients, many of which you probably already have in your pantry. Here’s what you’ll need:

Ingredients:

2 cups all-purpose flour
3 large eggs
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 tablespoon vanilla extract
1 tablespoon anise extract (or you could use almond or lemon extract for something different!)
1 teaspoon baking powder
Powdered sugar for dusting

You might be thinking, “Wait, why anise?” but honestly, it adds such a unique flavor that’s just perfect for the holidays. But don’t worry, if you’re not a fan, a little vanilla or almond extract will certainly do the trick!

Let’s Get Cooking!

Now that you have your ingredients ready, it’s time to get started. I promise this will be a breeze.

Beat the Eggs and Sugar: In a large mixing bowl, beat together the eggs and granulated sugar until it’s light and fluffy. This should take about 3-5 minutes of whisking or using your trusty mixer. Just think about that golden color, it means good things are to come!
Add the Wet Ingredients: Next, pour in the melted butter, vanilla extract, and anise extract. Mix everything together until it’s well combined. The smell? Oh, it’s divine!
Combine the Flour and Baking Powder: In another bowl, whisk together the flour and baking powder. Gradually add this dry mix to the wet ingredients. You’re looking for a nice soft dough that holds together, scrape the sides of the bowl as needed.
Preheat the Pizzelle Iron: Get your pizzelle iron warming up according to the manufacturer’s instructions. This step is crucial, nobody wants to be staring at a cold iron while the dough waits!
Scoop and Bake: Drop about a tablespoon of dough onto the center of the iron, close it gently, and let it bake for about 30-60 seconds. Check for that lovely golden-brown color! You’ll know it’s ready when it smells amazing!
Cool Off: Carefully remove the pizzelle and let them cool on a wire rack. This will save you from burning your fingers, and no one wants that, trust me!
Dust & Serve: Right before serving, dust with powdered sugar. It adds that charming touch and makes these cookies look as festive as they taste!

Why I Love This Recipe

This recipe is honestly my go-to recipe for holiday baking. Every Christmas, my house fills with the aroma of these incredible cookies. They bring back memories of my childhood and the holidays spent with family in the kitchen. I’m a real sucker for that light, crispy texture that practically melts in your mouth! The best part is that you can customize the flavors based on what you have; it’s seriously a win-win!

If you loved this Christmas Pizzelle Cookies recipe, be sure to check out my Christmas Tree Sugar Cookies, my Festive Shortbread Cookies, or my Camembert and Cranberry Pithivier!

Why This Recipe Works

Quick & Easy

With just a few simple steps and about 30 minutes of your time, you’ll have a batch of festive cookies ready to impress, not to mention they’ll be gone in a flash!

Minimal Cleanup Required

The beauty of this recipe is that it comes together all in one bowl for the dough, meaning less time doing dishes and more time enjoying the holiday season with your loved ones!

Comfort Food

These pizzelle cookies are the epitome of comfort food. The combination of buttery sweetness with a hint of anise or vanilla is just perfect for cozying up by the fire.

Customizable

Don’t have anise extract? No problem! You can easily switch it up. Try lemon zest or even try infusing the batter with your favorite warm spices, cinnamon or nutmeg would be delightful!

Ideal for Holiday Gatherings

Trust me when I say, everyone will love them! They’re perfect for bringing along to holiday parties, as gifts for friends, or as a special treat for family. Everyone loves a little pizzelle magic!

How to Serve This Recipe

Serving Suggestions:

These delicious cookies are perfect by themselves or paired with a warm cup of coffee or hot cocoa!
You could also stack them high in a lovely cookie jar and watch them disappear it’s definitely a crowd-pleaser!

Storage:

Store them in an airtight container at room temperature for up to one week. I recommend hiding a few away as a stash for yourself!

Reheating Instructions:

If they lose their crispness, popping them in the oven for a few minutes at 300°F should bring them back to life! Just keep an eye on them to avoid burning.

Freezer Friendly:

Yes, these freeze beautifully! Just stack with parchment paper between the layers and store in an airtight container. They’ll be good for 2-3 months!

Final Thoughts

I hope you get a chance to make these delightful Christmas Pizzelle Cookies this holiday season. They genuinely embody everything that’s comforting about traditional holiday baking. These cookies remind us that it’s not just about the food, it’s about the memories made in the kitchen! And believe me, once you try these, you’ll find yourself reaching for the pizzelle iron time and time again!

So go ahead, make this Christmas a little sweeter with my Easy Christmas Pizzelle Cookies. They’ll be your new favorite family tradition! For more Recipes Follow Us in our Pinterest.