Texas Roadhouse Butter Chicken Skillet: A Family Favorite!

Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces of boneless skinless chicken breasts or thighs; 4 tablespoons of butter; 4 cloves of fresh garlic, minced; 1 cup of low-sodium chicken broth; 2 tablespoons of honey; 1 teaspoon of paprika; Salt and pepper to taste; 1 cup of caramelized onions; 1 cup of shredded cheddar or Monterey Jack cheese (optional); 2 tablespoons of dried parsley; 1 teaspoon of cayenne pepper or hot sauce (optional); 1/2 cup of heavy cream; 1 cup of cherry tomatoes and kalamata olives (optional)

Posted on December 23, 2025

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This Texas Roadhouse Butter Chicken Skillet comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight meal that your family will love! You can switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Trust me, you’re going to want to keep this recipe handy, it’s comfort food without the fuss!

Ingredients Breakdown

Here’s what you’ll need to whip up this amazing dish:

4 pieces of boneless skinless chicken breasts or thighs: I like using thighs because they’re super tender and juicy, but breasts work just as well if that’s what you have on hand.
4 tablespoons of butter: The star of the show! Real butter adds so much richness to this dish.
4 cloves of fresh garlic, minced: You can never have too much garlic. It makes everything better!
1 cup of low-sodium chicken broth: I usually go for low sodium so I can control the saltiness in the dish.
2 tablespoons of honey: A touch of sweetness balances out all the flavors beautifully.
1 teaspoon of paprika: This gives it a lovely color and flavor that’s just right.
Salt and pepper to taste: Just a couple pinches to enhance everything!
1 cup of caramelized onions: These bring all the flavors together with their sweet, rich taste.
1 cup of shredded cheddar or Monterey Jack cheese (optional): Yes, please! Who doesn’t love melted cheese? It’s like a warm hug.
2 tablespoons of dried parsley: For that pop of color and fresh flavor.
1 teaspoon of cayenne pepper or hot sauce (optional): If you’re feeling spicy, add this for a little kick!
1/2 cup of heavy cream: This makes the dish creamy and dreamy.
1 cup of cherry tomatoes and kalamata olives (optional): These are great layers of flavor and a nice addition if you have them on hand!

Now, let’s get cooking!

Let’s Get Cooking!

Prep the Chicken (about 5 minutes): Cut chicken into bite-sized pieces and season with a couple pinches of salt and pepper. The seasoning here is key it’s about building those layers of flavor!
Melt the Butter (about 1-2 minutes): In a large skillet over medium heat, melt the butter until it’s bubbly and just slightly browned. It smells amazing already!
Sauté Garlic (about 30 seconds): Add the minced garlic to the melted butter and sauté until fragrant this happens quickly! Keep an eye on it, so it doesn’t burn.
Cook the Chicken (about 5-7 minutes): Toss in the chicken pieces and cook until golden brown and no longer pink inside, stirring occasionally. You want that crispy outside; trust me!
Add Broth (about 2 minutes): Pour in the chicken broth and bring to a simmer. This is the part where the flavors start melding together.
Stir in Cream (about 3-4 minutes): Stir in the heavy cream and cook for about 3-4 minutes until everything is creamy and luscious. You might need a spoon to ‘test’ for goodness here…a couple times.
Add Flavor Boosters (about 2-3 minutes): Add the honey, paprika, and any additional spices you want to elevate the flavor (think cayenne if you’re feeling spicy). Cook for another 2-3 minutes until everything is well combined and heavenly smelling.
Fold in Onions and Cheese (about 2 minutes): Gently fold in the caramelized onions and optional cheese until it’s mixed well and gooey. Seriously, who can resist cheese melting? Not me!
Finish with Tomatoes and Olives (about 2 minutes): Stir in cherry tomatoes and kalamata olives, cooking for another 2 minutes. The colors will pop, and oh, the flavors!
Garnish and Serve: Remove from heat, stir in the parsley, and adjust seasoning as needed. Serve hot with rice, crusty bread, or just dig in with a spoon, no judgment here!

Why This Recipe Works

Quick & Easy

This dish literally comes together under 30 minutes, making it perfect for busy weeknights! You can’t go wrong with a home-cooked meal that’s quick and flavorful.

One Pot Wonder

It’s all made in one pot! I mean, who loves washing dishes? Not me! This means minimal cleanup for you, which is always a win in my book.

Comfort Food Vibes

Let’s be honest, there’s something about creamy, buttery chicken that just screams comfort food! It’s loaded with tons of flavor, and you’ll feel the love in every bite.

Customizable

One of the best parts is you can switch up ingredients based on what you have in your fridge. Leftover veggies, different cheeses? Don’t be shy; toss them in!

Family Pleaser

The whole family will love this buttery chicken goodness! I mean, kids, adults, even picky eaters can’t say no to a creamy skillet meal. Just trust me!

Serving Suggestions

This Texas Roadhouse Butter Chicken Skillet is terrific on its own, but here are some quick serving ideas:

Over Rice: Serve it over fluffy rice for a complete meal.
With Crusty Bread: Soak up the delicious sauce with a slice of warm bread.
Side Salad: Pair it with a fresh salad for some crunch and balance.
Pasta: Try mixing it with pasta for a decadent twist!

Storage Tips

Refrigerator: Leftovers keep well in the fridge for about 3-4 days. Just make sure to store them in an airtight container.
Reheating: The best way to reheat this is in a skillet over medium heat. You can add a splash of broth or cream to loosen it up if needed.
Freezer-Friendly: Yes, you can freeze this! Just cool it completely, then transfer it to a freezer-safe container. It will keep for about 2-3 months.

If you loved this Texas Roadhouse Butter Chicken Skillet, be sure to check out my Brown Sugar Chicken Thighs, my Caribbean Chicken and Rice, or my Steak Queso Rice!

Personal Connection

This is my go-to recipe when I need a warm hug in a bowl after a long day. There’s just something about creamy, buttery chicken that’s so comforting that it makes everything feel better, doesn’t it? I’m a real sucker for quick and easy meals that don’t compromise on flavor, this one hits all the marks. Plus, the best part is you can use whatever you’ve got on hand, so there’s no need to stress about grocery shopping.

So there you have it! The perfect blend of convenience, taste, and family-friendly goodness right in your kitchen. I can’t wait for you all to try it! And that’s a wrap, dear friends! Happy cooking, and may your kitchens always smell as delightful as this dish. For more Recipes Follow Us in our Pinterest.