This delicious Roasted Mini Potatoes comes together in about 30 minutes and is made on a sheet pan for a quick and easy weeknight meal that your family will love! Switch up the seasoning or throw in some extras like bell peppers or onions to suit your taste, or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, it’s a lifesaver for busy nights, and I can’t wait to share it with you!
The Ingredients You’ll Need
Mini Potatoes
These little gems are perfectly tender and flavorful once roasted. You can use a variety of small potatoes, like fingerlings or baby red potatoes, just grab what you can find!
Olive Oil
A drizzle of extra virgin olive oil is a must! It helps in achieving that lovely golden brown, crispy outer layer. Plus, it adds a depth of flavor that’s just, well, amazing!
Salt and Pepper
A couple pinches of salt and pepper are essential to bring out the natural flavors. You don’t want to skimp on this part!
Garlic Powder
Oh, garlic powder is just chef’s kiss! It adds that aromatic goodness that makes you want to keep coming back for more.
Fresh Herbs (Optional)
If you have some fresh rosemary, thyme, or parsley lying around, toss them in! They really elevate the dish but aren’t necessary if you don’t have them on hand.
Here’s How It’s Done
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This is super important because you want those potatoes to roast beautifully and get that irresistible crunch.
Prepare the Potatoes
Next up, wash and cut your mini potatoes in half. If they’re particularly tiny, you might not even need to cut them, but I find halving them creates more surface area for browning more crunch, am I right?
Seasoning Time
Toss the halved potatoes in a big bowl with a generous drizzle of olive oil, a couple pinches of salt and pepper, and the garlic powder until perfectly coated. Seriously, get in there and mix it up! You want every inch of those potatoes to be covered in flavor.
Spread on a Baking Sheet
Spread the seasoned potatoes on a baking sheet in a single layer. You want them to have plenty of space, no overcrowding here! Overcrowding leads to steaming instead of roasting, and no one wants sad potatoes.
Roast Away!
Pop the baking sheet in the oven and roast those beauties for 25-30 minutes, stirring occasionally so they brown evenly. You know they’re ready when they’re golden and fork-tender.
Fresh Herb Final Touch
If you’re feeling fancy, sprinkle with fresh herbs before serving. It adds a nice pop of color and freshness, and visually, it just looks stunning!
Why I Love This Recipe
This is my go-to recipe when I need something quick, filling, and delicious. I mean, who doesn’t love comfort food that’s also easy to make? I’m a real sucker for crispy roasted potatoes, and these are just the ticket! I usually whip them up while I’m prepping the rest of dinner, and the best part is how versatile they are. You can use whatever you’ve got on hand carrots, onions, you name it and customize them to fit your family’s tastes!
If you loved this recipe, be sure to check out my Oven Roasted Vegetables, my Steak Queso Rice, or my Pancetta-Wrapped Asparagus!
What Makes This Recipe Special
Quick & Easy
This recipe is all about ease, comes together in under 30 minutes! You can pop it in the oven, relax for a bit (maybe pour yourself a glass of wine?), and soon enough, dinner’s practically served!
One Sheet Pan
What’s great is that you can roast everything on a single baking sheet. Minimal cleanup required, just toss it all in the dishwasher, and you’re done!
Budget-Friendly
This is one of those budget-friendly recipes that you can whip up without breaking the bank. The ingredients are affordable and easy to find at any grocery store.
Customizable
I love a recipe that you can make your own! You can literally use whatever seasonings or add-ins you have. Have some extra carrots or bell peppers? Perfect chop ‘em up and throw them in!
Crowd-Pleaser
Trust me: the whole family will love it. Whether it’s just you and the kids or you’re hosting some friends, these potatoes will have everyone coming back for seconds (and thirds!).
Serving and Storage Tips
What to Serve With This
These roasted mini potatoes make an incredible side dish for just about anything! They pair beautifully with grilled chicken, pork chops, steak, or even a hearty salad for a vegetarian twist.
Storage
Leftover roasted mini potatoes can be stored in an airtight container in the refrigerator for about 3 days.
Reheating Instructions
For best results, reheat them in the oven or an air fryer at 350°F (175°C) until warmed through. If you pop them in the microwave, they can lose that crispy goodness. If you’re feeling less picky, the microwave works fine, too!
Freezer Friendly?
Not really! These potatoes are best enjoyed fresh. Freezing them might affect their texture, which is the whole point of roasting, remember that satisfying crunch!
The Best Part?
I won’t lie; this has become one of my favorites. Last Tuesday, I made this for dinner and my picky 8-year-old actually asked for seconds! That’s no small feat, let me tell you. The aroma while they roast just makes the entire kitchen smell divine. Honestly, it’s the simple things like this that bring joy, food really is about sharing and creating memories together, right?
So, whether you’re meal prepping for the week or looking for a perfect side dish for your upcoming family dinner, these Quick and Easy Roasted Mini Potatoes are your answer. You’ll be a dinner hero in no time!
And hey, don’t forget to experiment with the flavors. I know I already said this, but you won’t regret getting creative with this one. Enjoy every bite! For more Recipes Follow Us in our Pinterest.
Print
Roasted Mini Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious roasted mini potato recipe that comes together in 30 minutes, perfect for busy weeknight meals.
Ingredients
- 1 lb mini potatoes (fingerlings or baby red potatoes)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- Fresh herbs (optional: rosemary, thyme, or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut mini potatoes in half.
- Toss potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring occasionally, until golden and fork-tender.
- If desired, sprinkle with fresh herbs before serving.
Notes
These potatoes are versatile! Feel free to add veggies like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
