Raspberry Almond Snowball Cookies Delightful Easy Recipe for a Sweet Treat Your Family Will Love!

Posted on December 24, 2025

This Raspberry Almond Snowball Cookies recipe comes together in about 30 minutes, and it’s super straightforward, perfect for busy weeknights when you just want something sweet and comforting that your family will adore! These melt-in-your-mouth cookies, packed with the vibrant flavor of raspberry and the nutty goodness of almonds, make for a fantastic treat any time of the year. The best part? You can easily switch up the jam flavor or even substitute the ground almonds with other nuts you have on hand! It’s all about using what you’ve got to create delicious moments.

Ingredient Breakdown

What You’ll Need

Here’s what you need to whip up a batch of these delicious cookies, including some handy substitutions!

1 cup (2 sticks) unsalted butter, softened1/2 cup powdered sugar, plus more for coating
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

Let’s Get Cooking!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent our cookies from sticking and make cleanup a breeze.
Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until it’s light and fluffy. This should take about 2-3 minutes just enough time to get some good air in there!
Add vanilla: Stir in 1 teaspoon vanilla extract. Smell that? It’s pure bliss already!
Combine dry ingredients: In a separate bowl, whisk together the 2 1/4 cups all-purpose flour, 1 cup finely ground almonds, and 1/4 teaspoon salt. This helps to evenly distribute the dry ingredients.
Mix together: Gradually add the dry mixture to the wet mixture, mixing just until combined. You want to do this gently, overmixing can lead to tough cookies, and nobody wants that!
Shape the cookies: Roll about a tablespoon of dough into a ball. Make a little indentation in the center and fill it with 1/4 teaspoon of raspberry jam. Pinch the edges to seal it and re-roll it into a ball. It doesn’t have to be perfect, they’re snowballs, after all!
Bake: Place the cookies on your prepared baking sheet and pop them in the oven. Bake for about 10-12 minutes, or until they’re lightly golden around the edges.
Cool & coat: Let the cookies cool slightly on the baking sheet (just enough so you don’t burn your fingers), then transfer them to a wire rack to cool completely. Roll them generously in powdered sugar, like a cozy blanket of sweetness!

Why I Love This Recipe

This is my absolute go-to recipe when I need a quick and easy treat that feels like a hug in cookie form. I’m a real sucker for anything that combines buttery goodness with fruity flavors! These cookies are a wonderful comfort food that always brings back warm memories; I first made them for my kids on a chilly afternoon, and now it’s a beloved family favorite! The best part? You can use whatever jam you have on hand, making this a versatile and fun recipe that keeps everyone happy.

If you loved this Raspberry Almond Snowball Cookies recipe, be sure to check out my Christmas Pizzelle Cookies, my Camembert and Cranberry Pithivier, or my Tiramisu Cookies!

Why This Recipe Works

Quick & Easy

This recipe truly comes together in under 30 minutes. It’s perfect for when you’re in a hurry or simply don’t want to spend the whole afternoon in the kitchen. Plus, with minimal steps, it’s a great project for beginners!

Make-Ahead Friendly

These cookies are perfect for meal prep! You can easily make a batch ahead of time and store them. They freeze beautifully, so you can grab them whenever the craving hits or you need to impress unexpected guests.

Customizable

The beauty of these Raspberry Almond Snowball Cookies is in their versatility. Use whatever jam you have lurking in the fridge, whether it’s that half-open jar of cherry preserve or the blueberry spread you bought on sale. Plus, feel free to swap the almonds for whatever nut option you like, or use seeds if allergies are a concern.

Serving and Storage

How to Serve This Cookie Delight

Serve these cookies with a lovely cup of tea or coffee, or enjoy them as an after-school snack with some milk. They also make wonderful gifts for friends and neighbors, especially around the holidays!

Keeping Leftovers Fresh

These cookies can keep up to one week at room temperature if stored in an airtight container. Trust me, if they last that long, you deserve a medal!

Reheating Instructions

If you enjoy them slightly warm, you can pop them in the microwave for 5-10 seconds. Perfect for bringing back that melt-in-your-mouth texture!

Freezer Friendly

Yes! These cookies freeze wonderfully. Simply place the cooled cookies in a single layer on a baking sheet and flash freeze them for about 1-2 hours. Once frozen, transfer them to a freezer bag and they’ll last up to 3 months. Just thaw at room temperature when you’re ready to enjoy them again!

This delightful Raspberry Almond Snowball Cookies recipe is the perfect way to indulge in a sweet moment with your family. I hope you enjoy making them as much as I do, happy baking! For more Recipes Follow Us in our Pinterest.