Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

Name: Creamy Cowboy Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Ground Beef (or turkey or meat alternative); 1 large Onion (yellow or white); 3 cloves Garlic (minced); 4 cups Beef Broth (or vegetable broth for vegetarian option); 14.5 oz Diced Tomatoes (canned with juice); 1 cup Corn (canned or frozen); 15 oz Black Beans (drained and rinsed if canned); 2 medium Potatoes (Yukon Gold or russet, diced small); 1 tbsp Smoked Paprika; 1 tbsp Chili Powder (adjust for heat preference); 1 tsp Cumin; 1 tsp Salt (adjust to taste); 0.5 tsp Black Pepper (adjust to taste); 1 cup Heavy Cream (or coconut milk for dairy-free); 1 cup Shredded Cheddar Cheese (preferably fresh)

Posted on December 24, 2025

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Who doesn’t want a hearty bowl of soup that’s quick, comforting, and downright delicious? This Creamy Cowboy Soup Recipe comes together in just about 30 minutes, all in one pot, making it a fantastic option for a quick and easy weeknight dinner that your family will love! You can easily switch up the ingredients based on what you have on hand, meaning it’s a perfect way to use any leftovers creating a delightful “clean out the fridge” meal!

Ingredients You’ll Need

1 lb Ground Beef (or turkey or meat alternative)
1 large Onion (yellow or white for best flavor)
3 cloves Garlic (minced)
4 cups Beef Broth (or vegetable broth for vegetarian option)
14.5 oz Diced Tomatoes (canned with juice)
1 cup Corn (canned or frozen)
15 oz Black Beans (drained and rinsed if canned)
2 medium Potatoes (Yukon Gold or russet, diced small)
1 tbsp Smoked Paprika
1 tbsp Chili Powder (adjust for heat preference)
1 tsp Cumin
1 tsp Salt (adjust to taste)
0.5 tsp Black Pepper (adjust to taste)
1 cup Heavy Cream (or coconut milk for dairy-free)
1 cup Shredded Cheddar Cheese (preferably fresh)

This lineup of ingredients not only screams comfort, but it also helps you create a flavorful, creamy bowl of soup that practically warms your soul. You know what I love about this recipe? Its versatility! Want to add some bell peppers? Go for it. Maybe throw in a handful of spinach for extra greens? You do you! You can truly make it your own.

Let’s Get Cooking!

Here’s How It’s Done

Brown the Meat: In a large pot over medium heat, add the ground beef (or your choice of protein). Cook, breaking it apart with a wooden spoon, until it’s browned through. This should take about 5-7 minutes. Don’t forget to season with a couple pinches of salt and pepper to bring out that meaty goodness!
Sauté the Aromatics: Once the meat is beautifully browned, toss in the chopped onion and cook for another 3-4 minutes, until it’s translucent and aromatic. Then, add in the minced garlic and give it a quick stir for about 30 seconds until fragrant. Oh, that aroma just fills the kitchen with warmth!
Add the Veggies: Next up, drop in the diced potatoes, corn, and drained black beans. Stir everything together until it looks colorful and inviting!
Add the Liquids: It’s time to pour in the beef broth and the diced tomatoes (with all that delicious juice). Stir it all together and bring it to a simmer. Once it’s bubbling away, reduce the heat and let it simmer gently for about 15 minutes or until those potatoes become tender.
Spice It Up: Stir in the smoked paprika, chili powder, cumin, salt, and black pepper. Adjust seasonings to your liking because we all have our little quirks, right?
Cream It Up: Once those flavors meld and the potatoes are tender, stir in the heavy cream (or coconut milk). Allow it to heat through for another 3-5 minutes. By now, you’ll notice it’s getting all creamy and luscious, like a warm hug in a bowl!
Cheesy Goodness: Finally, sprinkle in the shredded cheddar cheese. Stir well until the cheese melts magnificently into the soup, giving it a rich and creamy texture.
Serve Hot: Ladle the hot soup into bowls and, if you’re feeling fancy, top with extra cheese or a dollop of sour cream. A sprinkling of fresh herbs like cilantro can also add a lovely touch if you have some lying around!

Why I’m Obsessed With This Recipe

Honestly, this Creamy Cowboy Soup has become my go-to recipe when I need to whip up something satisfying in a pinch. It’s just comfort food at its best and happens to be a family favorite in our home. The best part? You can make it your own however you like! I’m a real sucker for meals that can evolve based on what’s in the pantry, and this recipe delivers that versatility. Plus, it’s one pot! Can I get an amen for fewer dishes?

If you loved this creamy cowboy soup, be sure to check out my Texas Roadhouse Butter Chicken Skillet, my Cowboy Chicken, or my Creamy Pumpkin Turkey Soup!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes. It’s super simple, making it perfect for those busy nights when you want something warm and delicious without spending hours in the kitchen.

One Pot

With just one pot to clean up, you can savor your meal without fussing over a mountain of dishes afterward. It’s a game-changer for weeknight cooking!

Budget-Friendly

This soup utilizes affordable, everyday ingredients. Ground beef, beans, and canned veggies keep costs low without sacrificing flavor.

Customizable

You can easily swap in whatever ingredients you have on hand. Feeling creative? Add some diced bell peppers, or even crank up the heat with some jalapeños!

Comfort Food

Loaded with tons of flavor and creamy goodness, this soup is sure to be a delightful family favorite. The heartiness of the potatoes and the richness of the cream creates a warm hug in a bowl.

Serving and Storage Tips

How to Serve This Creamy Cowboy Soup

Serve this delicious soup with slices of crusty bread, crackers, or even tortilla chips for some crunch. A sprinkle of fresh herbs on top elevates the visuals and flavors!

Storage

This soup keeps well in the refrigerator for up to 3-4 days in an airtight container, which makes it a great option for meal prep!

Reheating Instructions

Reheat in a pot over medium heat, stirring occasionally until warmed through. You may need to add a splash of broth or water to loosen it a bit as the cream gives it a nice thick texture!

Freezer Friendly

This soup is actually freezer-friendly! You can store it in an airtight container for up to 3 months. Just make sure to leave out the cream until you’re ready to enjoy it. When you pull it out to reheat, mix in some cream just before serving!

Final Thoughts

So there you have it, folks! A quick, creamy cowboy soup recipe that’s perfect for your family dinner this week. If you give it a whirl, don’t forget to share your thoughts! Cooking can be a beautiful bonding moment, whether you’re making memories with your kids or simply enjoying a quiet evening for one. Cooking is more than just food; it’s about the moments and the love we infuse into our meals.

Enjoy your delicious cowboy soup, and I can’t wait to hear how it goes! For more Recipes Follow Us in our Pinterest.