Coconut Curry Noodle Soup : Your Ultimate Comfort Dish

Name: Coconut Curry Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups rice noodles; 1 can (14 oz) coconut milk; 4 cups vegetable broth; 2 tbsp red curry paste; 1 cup mixed vegetables; 1 cup protein of choice (tofu, chicken, or shrimp); 2 cloves garlic, minced; 1 inch ginger, minced; 2 tbsp soy sauce; 1 tbsp lime juice; Fresh cilantro for garnish

Posted on December 29, 2025

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This creamy Coconut Curry Noodle Soup comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love! You can switch up the veggies or proteins to suit your taste, or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Honestly, it’s the perfect cozy dish for those chilly nights when you just want something warm and soothing in a bowl.

Ingredients Breakdown

Here’s What You’ll Need

2 cups rice noodles: I like to use thin rice noodles; they soak up the flavor beautifully. If you’re feeling fancy, you can also try rice vermicelli!
1 can (14 oz) coconut milk: This is the star ingredient, making the soup irresistibly creamy. You can go for full-fat or light, but full-fat is where the flavor’s at!
4 cups vegetable broth: A good veggie broth enhances the flavors without overwhelming them. If you have homemade on hand, even better!
2 tbsp red curry paste: This gives your soup a spicy kick, which I adore! You can adjust based on your spice tolerance. Trust me, a little goes a long way!
1 cup mixed vegetables: Bell peppers, carrots, snap peas, whatever you have! This is your chance to clean out the fridge.
1 cup protein of choice: Tofu, chicken, or shrimp all work wonders here. Feel free to use what’s in your pantry.
2 cloves garlic, minced: Because garlic makes everything better, am I right?
1 inch ginger, minced: Fresh ginger adds a zing that pairs perfectly with the coconut curry.
2 tbsp soy sauce: Adds depth of flavor. Tamari is great as a gluten-free option.
1 tbsp lime juice: For that refreshing twist; trust me, you don’t want to skip this!
Fresh cilantro for garnish: It’s optional but adds a beautiful finish and extra flavor to your soup.

Making This Coconut Curry Noodle Soup

Step 1: Cook the Noodles

Start by cooking your rice noodles according to the package instructions, usually about 3-5 minutes then drain and set aside. They’ll soak up all the delicious soup flavors later, so don’t worry about them getting too soft right now!

Step 2: Heat It Up

In a large pot, heat a splash of oil over medium heat. Add your minced garlic and ginger, sautéing until fragrant, about 1-2 minutes. You really want to let those aromatics shine!

Step 3: Add the Spice

Stir in the red curry paste, letting it cook for just a minute. The smell will hit you, it’s amazing! You might want to do a little dance while you wait…

Step 4: Simmer Away

Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer, this usually takes about 5 minutes. When that luscious coconut milk blends into the broth, the magic starts happening!

Step 5: Vegetables & Protein

Now, toss in your mixed vegetables and protein. Cook for about 5-7 minutes until your protein is fully cooked and the veggies are tender but still have a little crunch. Stir occasionally, you want everything to come together beautifully, remember?

Step 6: The Finishing Touches

Stir in the soy sauce and lime juice until well combined. At this point, give it a taste; it may need a couple pinches of salt and pepper to make the flavors pop.

Step 7: Serve It Up

Divide the cooked noodles among your bowls and ladle the sumptuous soup over them. Garnish with fresh cilantro, like a cherry on top of a sundae, am I right?

Step 8: Enjoy!

Your comforting bowl of Coconut Curry Noodle Soup is ready! Sit back, relax, and enjoy the soul-soothing goodness!

Why I Love This Recipe

This is my go-to recipe when I’m looking for something brisk, warm, and downright delicious! I’m a real sucker for comforting flavors that remind me of cozy evenings spent with family. And the best part is, you can totally customize it! Feel free to throw in whatever veggies or proteins you might have on hand. Whether it’s a chilly Tuesday or a fancy family gathering, this soup brings warmth and joy!

If you loved this Coconut Curry Noodle Soup, be sure to check out my Slow Cooker Louisiana Style Potato Soup, my Mexican Pork Pozole, or my Texas Roadhouse Butter Chicken Skillet!

Why This Recipe Works

Quick & Easy

This Coconut Curry Noodle Soup comes together in under 30 minutes perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen!

One-Pot Wonder

Minimal cleanup required! Everything cooks in just one pot, so you can enjoy your meal without the daunting pile of dishes afterward. Win-win!

Customizable

The beauty of this soup lies in its versatility! Use whatever ingredients you have, whether it’s mismatched veggies or leftover proteins, this recipe adapts to whatever is in your fridge.

Comfort Food

Loaded with tons of flavor and cozy vibes, it’s truly comfort food at its finest. Whether you’re feeling under the weather or just need a little pick-me-up, this soup’s got you covered.

Family-Friendly

The whole family will love it! Tasty and satisfying, this soup is a kid-approved favorite. Even the pickiest eaters can get on board with this one!

Serving Suggestions

A Perfect Pairing

Serve your Coconut Curry Noodle Soup with a side of crusty bread or warm naan for dipping. If you’re feeling adventurous, whip up a simple cucumber salad to add a crunch.

Storage

This soup keeps well in the refrigerator for up to *3-4 days. Just make sure to store the noodles separately if you don’t want them to get soggy.

Reheating

Reheat gently on the stovetop or in the microwave. Just add a splash of broth or water when reheating to keep it from getting too thick!

Freezer Friendly?

Yes, it’s freezer friendly! Just let it cool, then transfer to an airtight container. It will keep well for up to 2-3 months. Thaw in the fridge before reheating!

Feel free to get creative with this recipe it’s so adaptable, and every time, you’ll find new favorites in the mix! Enjoy your cozy dinner, and happy cooking! For more Recipes Follow Us in our Pinterest.