Mini Banana Split Cheesecakes : A Family Favorite!

Name: Mini Banana Split Cheesecakes
Prep time: 30 min
Total time: 4 h
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 cup whipped cream; 2 ripe bananas, sliced; 1/4 cup chocolate sauce; Maraschino cherries for topping

Posted on January 2, 2026

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This delightful Mini Banana Split Cheesecakes recipe comes together in about 30 minutes and is a no-bake treat that your family will love! Switch up the toppings or use what you’ve got on hand to create custom flavors. These mini cheesecakes are perfect for using up ingredients lurking in the fridge or just enjoying a quick and easy dessert after dinner. Trust me, this is a dessert that’ll make the whole family smile!

Ingredients Breakdown

1 cup graham cracker crumbs
2 tablespoons sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup whipped cream
2 ripe bananas, sliced
1/4 cup chocolate sauce
Maraschino cherries for topping

How to Make Mini Banana Split Cheesecakes

Prepare the crust (5 minutes): In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir together until everything is well-coated, and it resembles wet sand. Press the mixture into the bottom of mini cheesecake cups or a muffin tin to form the crust. Use the back of a spoon or a shot glass to really pack it down.
Make the filling (5 minutes): In another bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy, no lumps allowed here, folks! Fold in the whipped cream until fully incorporated; it should be light and fluffy, add a couple of pinches of salt to enhance the flavors.
Assemble (10 minutes): Spoon the cheesecake mixture over the crusts in the mini cups. Don’t be shy! You want a nice, generous layer, leaving just a little room at the top.
Chill out (at least 4 hours): Cover with plastic wrap and refrigerate for at least 4 hours (or even overnight if you can wait that long) until set. This is essential for achieving that perfect firmness.
Decorate and serve (5 minutes): Before serving, top each cheesecake with sliced bananas, drizzle with chocolate sauce, and add a cherry on top. It’s the crowning glory! I can’t help but feel nostalgic seeing those cherries, it always brings me back to classic diners and warm summer days.

Why I Love This Recipe

This is my go-to recipe when I need a little hit of nostalgic comfort food! It’s quick enough for busy weeknights and fancy enough for special occasions. I’m a real sucker for cheesecakes, and the mini aspect means you can snag one (or two) without feeling guilty! The best part is, you can get creative with toppings; if your kids love strawberries instead, go for it. The flexible nature makes it the ultimate family-friendly dessert.

If you loved this recipe, be sure to check out my Roasted Pear and Mascarpone Tartlets, my Fluffy Japanese Soufflé Pancakes, or my Pineapple Bread!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, no baking required! Honestly, who doesn’t love a quick dessert?

Customizable

Switch it up! Use whatever ingredients you have on hand. Different fruits, alternative sauces, or even flavored cream cheese. You can really get creative with these!

Make-Ahead Friendly

Perfect for meal prep and gets better as it sits in the fridge. Prep today, delight tomorrow; just ensure you allow time for the refrigeration.

Crowd-Pleaser

This delightful mini cheesecake is a crowd-pleaser that the whole family will love. It’s sweet and creamy, and who can resist a classic banana split?

Budget-Friendly

Using everyday ingredients means you don’t need to break the bank for a little indulgence. Great for last-minute gatherings or just because!

Serving and Storage Tips

How to Serve This Dessert

These Mini Banana Split Cheesecakes make excellent party treats! Serve them chilled for the best experience, the creamy texture combined with the crunch of the crust is pure joy! If you want extra flair, set up a little toppings bar with additional fruits, whipped cream, and sauces.

Storing Your Cheesecakes

These beauties will keep well in the refrigerator for up to five days. Just be sure to keep them covered with plastic wrap or in a sealed container to maintain the freshness.

Reheating Instructions

Reheating isn’t necessary for these cheesecakes since they’re served cold! If you have leftovers after a party, simply pop them in the fridge and they’ll be ready to enjoy anytime!

Freezer Friendly?

Nope! These mini cheesecakes are best enjoyed fresh or chilled. Freezing may alter the texture, so stick to the fridge for the best results.

Final Thoughts

These Mini Banana Split Cheesecakes are my secret to bringing a smile to everyone’s face! Whether it’s a family dessert night or a last-minute gathering with friends, they never disappoint. And just wait till you see the kids devour them, it’s pure joy!

Now I believe I’ve spilled all my secrets! Dive into these luscious mini cheesecakes, and I promise you’ll be making them again and again. Here’s to easy, delicious desserts that bring us all together at the table!

Note

Just a little heads up: Every time I make these, I find myself humming a little tune and sneaking bites of the filling. Do yourself a favor don’t be shy, and enjoy the process! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.