Pistachio Mint Crusted Lamb Roast : A Family Favorite!

Name: Pistachio Mint Crusted Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lamb roast (bone-in or boneless); 1 cup unsalted pistachios, chopped; 1/4 cup fresh mint, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste

Posted on January 2, 2026

Protein

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This Pistachio Mint Crusted Lamb Roast comes together in about 1 hour and is roasted to perfection for a weeknight dinner that your family will love! You can switch up the herbs or nuts to suit your taste or even use it as a ‘clean out the fridge’ meal, talk about a versatile dish! Seriously, if you’re looking for something that impresses yet doesn’t take hours to make, you’ve hit the jackpot right here!

Ingredient Breakdown

Lamb Roast
Pistachios
Fresh Mint
Garlic
Olive Oil
Salt and Pepper

How to Make Pistachio Mint Crusted Lamb Roast

Step 1: Preheat your oven to 375°F (190°C). The house is going to smell incredible soon!

Step 2: In a medium bowl, mix together the chopped pistachios, mint, minced garlic, olive oil, salt, and pepper. You want it to be semi-cohesive, like a thick paste.

Step 3: Rub this mixture all over the lamb roast. Don’t be shy, get your hands in there! It’s going to be so flavorful.

Step 4: Place the lamb on a roasting pan and roast in the oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer for the best results, and rotate the pan halfway through for even cooking.

Step 5: Let the roast rest for 10 minutes before slicing. This is crucial for juicy meat, do not skip it!

Step 6: Serve with your favorite sides. I love roasted veggies and fluffy mashed potatoes, but you do you!

Personal Connection

This is my go-to recipe when I want something that feels a little fancy but doesn’t require me to spend all day in the kitchen! I’m a real sucker for a roast that feels like comfort food but also makes me look like I know what I’m doing! The best part is that you can use whatever you have on hand, and it still turns out incredible. Trust me, your family will ask for seconds (or even thirds)!

If you loved this lamb roast, be sure to check out my Crispy Baked Parmesan Pork Chops, my Steak Queso Rice, or my Mexican Pork Pozole!

Why This Recipe Works

Quick & Easy

This roast comes together all in one bowl for minimal cleanup yes, please! It’s perfect for busy weeknights when you want to impress without all the work.

Customizable

One of the best things about this Pistachio Mint Crusted Lamb Roast is you can switch things up! Use whatever nuts or herbs you have lying around. Add a bit of rosemary or switch to pecans if you’re feeling adventurous!

Comfort Food

With the warm, earthy flavors of the lamb combined with the crunchy pistachios and fresh mint, it’s loaded with tons of flavor that’ll make your comfort food dreams come true!

Crowd-Pleaser

This dish is guaranteed to be a hit with the whole family! It’s beautiful on the table and so tasty, everyone will be raving about it.

Meal Prep Friendly

Cooked lamb keeps well in the fridge for up to 3 days, making this an excellent choice for meal prep. You can roast it on Sunday and enjoy it all week, mixing and matching sides as you go!

Serving and Storage Tips

Serving Suggestions

Pair this Pistachio Mint Crusted Lamb Roast with some crispy roasted potatoes and a fresh arugula salad, and you’ve got a dinner that feels like a special occasion!

Storage

Leftovers keep well in the refrigerator for up to 3 days. Just make sure to store them in an airtight container to keep everything fresh.

Reheating Instructions

When you’re ready for round two, the best method to reheat your roast is in the oven. Preheat the oven to 350°F (175°C), wrap the lamb in aluminum foil to retain moisture, and heat until warmed through.

Freezer Friendly

Yes! This lamb roast can be frozen for up to 3 months. Just slice it up and wrap it tightly in plastic wrap, followed by aluminum foil. Simply thaw in the refrigerator overnight before reheating.

And there you have it! Your new favorite weeknight dinner, this Pistachio Mint Crusted Lamb Roast tops the list for its simplicity, flavor, and impressiveness. Seriously, it’s that good! Happy cooking! For more Recipes Follow Us in our Pinterest.