Festive Cranberry Brie Pull-Apart Bread : A Showstopper for Your Gatherings

Name: Festive Cranberry Brie Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 round artisan loaf of bread (sourdough or ciabatta preferred); 1 cup of brie cheese, cut into pieces; 1 cup of fresh cranberries; 1/4 cup of brown sugar; 1/4 cup of chopped pecans; 1/2 teaspoon of cinnamon; 1/4 cup of unsalted butter, melted; Fresh herbs (optional, for garnish)

Posted on January 4, 2026

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This delicious Festive Cranberry Brie Pull-Apart Bread comes together in about 30 minutes and has you baking it all in one pan for a quick and easy appetizer that your family will love! It’s the perfect recipe for those busy weeknight dinners or when you’ve got guests coming over. And the best part is, you can totally switch up the ingredients to fit your tastes or use it as a great way to clean out your fridge. Trust me, this recipe is sure to impress!

Ingredient Breakdown

1 round artisan loaf of bread
1 cup of brie cheese, cut into pieces
1 cup of fresh cranberries
1/4 cup of brown sugar
1/4 cup of chopped pecans
1/2 teaspoon of cinnamon
1/4 cup of unsalted butter, melted
Fresh herbs (optional, for garnish)

How to Make Festive Cranberry Brie Pull-Apart Bread

Now that you’ve got everything you need, let’s get cooking! You’ll love how easy this is.

1. Preheat

First things first, preheat your oven to 350°F (175°C). This way, your bread will get that golden, crispy crust while the inside melts into gooey deliciousness.

2. Prepare the Bread

Next, carefully pull apart your round loaf of bread to create pockets, but don’t fully separate the pieces. You want to create little nooks where you can stuff in all that amazing filling!

3. Mix the Filling

In a bowl, toss together your cranberries, brown sugar, chopped pecans, and cinnamon. Stir it until everything gets cozy together.

4. Stuff the Bread

Now, this is the fun part: Stuff the cranberry mixture and pieces of brie cheese into the pockets of the bread. Don’t be shy here, load it up! The more filling, the better!

5. Butter It Up

Drizzle that melted butter all over the whole loaf. This adds richness and helps with the cooking process. Yum! If you want a little more seasoning, add a couple pinches of salt and pepper at this point.

6. Wrap and Bake

Wrap the loaf in aluminum foil and pop it in the oven for about 20-25 minutes. This creates a steam bath for the bread, keeping it soft and aiding in the melting of cheese.

7. Unwrap and Crisp

After 25 minutes, carefully remove the foil (watch out for steam!) and bake for an additional 10 minutes until the bread is golden and crispy on top. It should be beautifully puffed up with melted cheese oozing out of those little pockets!

8. Serve It Warm

Let it cool for just a minute, then serve warm, garnished with fresh herbs if you’re feeling fancy!

Personal Connection

This Festive Cranberry Brie Pull-Apart Bread is my go-to for bringing people together during the holidays or really any cozy get-together! Whenever my family gathers, it’s the first thing to disappear. I’m a real sucker for that savory, sweet combination, and the ooey-gooey brie just takes it over the top. The best part is that you can use whatever you’ve got on hand to make it fit your tastes. Truly a comfort food classic in our house!

If you loved this recipe, be sure to check out my Butternut Squash Bruschetta, my Rosemary Focaccia Bread, or my Vegan Kale and Mushroom Pizza! All super delicious options that your family will love, just like this one!

Why This Recipe Works

Quick & Easy

This festive bread comes together in under 30 minutes, perfect for busy weeknights or last-minute gatherings! Seriously, it’s a time saver, and you’ll impress everyone with minimal effort.

Crowd-Pleaser

This pull-apart bread is an absolute hit at any gathering! The combination of creamy brie, tart cranberries, and buttery bread packed into little bites makes it a guaranteed crowd-pleaser. The whole family will love it!

Customizable

You can easily switch up the ingredients based on what you have in your pantry. Got leftover nuts? Toss those in! Prefer gouda over brie? Go for it! The secret to a delicious pull-apart bread is flexibility, and this recipe lets you experiment easily.

Make-Ahead Friendly

Want to prep ahead of time? You can assemble the bread a few hours in advance, cover it tightly, and pop it in the oven just before guests arrive. It’s like having an instant appetizer ready to go!

Comfort Food

Loaded with tons of flavor, this bread gives all the cozy vibes we crave during the fall and winter months. It’s the type of food that brings people together around the table, sipping on warm drinks while sharing stories.

Serving Suggestions

Give your Festive Cranberry Brie Pull-Apart Bread a little love! Here are some serving suggestions and storage tips to extend those cozy flavors.

What to Serve With This

Enjoy this bread as a standalone appetizer or pair it with a fresh winter salad, like arugula and pear. You could even serve it alongside a warm bowl of soup to create a comforting meal.

Storage

Leftovers can be stored in an airtight container for 2-3 days in the fridge. I can promise you, they won’t last long, but if they do, reheat slices in the oven for about 5-10 minutes until warmed through.

Freezer Friendly

This bread isn’t the best candidate for freezing because it tends to lose its delightful texture, but if you must, make sure it’s well-wrapped in foil and then inside a freezer bag. Thaw overnight in the fridge before reheating!

And there you have it! Your Festive Cranberry Brie Pull-Apart Bread, perfect for any occasion. Whether you make it for family, friends, or just yourself because you deserve a tasty bite trust me, you’re going to want to make this again and again. Happy baking! For more Recipes Follow Us in our Pinterest.