This delicious Steak Fried Rice comes together in about 30 minutes and all in one pan for a quick weeknight meal that your family will love! You can switch up the veggies or add in any leftover proteins you have hanging out in the fridge, it’s super versatile! This makes for a perfect way to clean out the fridge while whipping up something tasty that everyone will want seconds of!
Ingredients Breakdown
Making my Steak Fried Rice is not only a breeze but also a wonderful opportunity to use ingredients you might already have in your pantry. Here’s what you’ll need:
- 2 cups cooked rice: Day-old rice works best since it’s dryer. Don’t worry if it’s freshly cooked; just let it cool slightly before using.
- 1 cup steak, thinly sliced: Use your favorite cut sirloin, flank, or even leftover steak works beautifully!
- 1 cup mixed vegetables: Think of peas, carrots, corn, or whatever you have in the freezer!
- 2 eggs, beaten: They add great flavor and a bit of protein.
- 3 tablespoons soy sauce: Soy sauce is like the magic in this recipe, tangy and umami-rich!
- 2 tablespoons vegetable oil: For frying everything up! You can also use sesame oil for a more distinct flavor.
- 1 teaspoon sesame oil: This oil really gives the dish that authentic Asian flavor.
- Green onions, sliced: For garnish, because we all eat with our eyes first, right?
- Salt and pepper to taste: Just a couple pinches to bring everything together!
How to Make Steak Fried Rice
Alright, let’s get into the nitty-gritty of making this lovely dish! You’ll see how simple and quick this truly is.
- Heat it Up: In a large skillet or wok, heat your vegetable oil over medium-high heat. The oil should shimmer and be hot, this is key for frying your steak properly!
- Brown the Steak: Add the sliced steak into the pan. Cook until it’s beautifully browned about 3-4 minutes. Remove the steak from the pan and set it aside. Look at that browning! This is where the flavor is, folks!
- Stir-Fry the Veggies: In the same pan, toss in your mixed vegetables. Toss and stir these for about 2-3 minutes until they’re tender. The aroma is just divine!
- Scramble the Eggs: Push the veggies to the side of the pan. Pour the beaten eggs into the empty side and scramble them up until they’re fully cooked. Perfect little yellow bits all around!
- Bring it Together: Now, add your cooked rice, the browned steak, soy sauce, and sesame oil to the pan. Stir everything together, making sure to scrape the yummy bits off the bottom for delicious flavor! Cook this for another 3-5 minutes, stirring frequently, until everything is combined and heated through.
- Season and Enjoy: Finally, season with a couple pinches of salt and pepper. Toss on your sliced green onions as a garnish before serving. Voilà! You’re ready to dig in!
Personal Connection
This Steak Fried Rice is my go-to recipe when I need something comforting but don’t have a ton of time. Seriously, I’m a real sucker for dishes that come together quickly but still feel like a warm hug. The best part is how you can customize it to whatever you have in the fridge, makes it sorta like a fridge-clearing party each time I make it. Family nights are a blast with this recipe, and you’ll find yourself making it week after week once you give it a go!
If you loved this Steak Fried Rice, be sure to check out my One Pan Boursin Chicken Risotto, my Cattle Drive Casserole, or my Jambalaya!
Why This Recipe Works
Quick & Easy
The Steak Fried Rice comes together in under 30 minutes perfect for those crazy weeknights when you want something homemade but don’t have hours to spare.
One Pot Wonder
This dish is all made in one pan, meaning minimal cleanup! Who wants to wash a mountain of dishes after a long day? Not me!
Budget-Friendly
Using affordable, everyday ingredients means this meal won’t break the bank. Even the steak doesn’t have to be fancy; just pick your favorite cut or use leftovers!
Customizable
Not feeling steak? Swap it for chicken, shrimp, or even tofu! The flexibility of this dish makes it incredibly appealing.
Serving & Storage Tips
How to Serve This Steak Fried Rice
This dish is perfect on its own, but if you want to elevate the meal, serve it with a side of egg rolls or dumplings! Don’t forget a little soy sauce or sriracha for extra zing!
Storage
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. They often taste even better the next day, so there’s that!
Reheating Instructions
When you’re ready to enjoy your leftovers, simply reheat them in a skillet over medium heat, give them a splash of water or broth to keep them moist. Or, if you’re in a hurry, pop them in the microwave for about 2-3 minutes.
Freezer Friendly
Yes! You can freeze this fried rice! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It’ll keep for about 3 months in the freezer. When you’re ready to eat, just thaw it overnight in the fridge and reheat.
I honestly think everyone should have this Steak Fried Rice in their back pocket for a quick weeknight dinner. It’s comforting, customizable, and so easy to whip up, even after a long day. I bet it will become a family favorite, just like it is in mine! Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Steak Fried Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and versatile one-pan dish that comes together in about 30 minutes, perfect for a quick weeknight meal.
Ingredients
- 2 cups cooked rice
- 1 cup steak, thinly sliced
- 1 cup mixed vegetables
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Green onions, sliced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, stir-fry the mixed vegetables for 2-3 minutes until tender.
- Push the veggies to the side and pour the beaten eggs into the empty space. Scramble until fully cooked.
- Add the cooked rice, browned steak, soy sauce, and sesame oil, stirring to combine. Cook for another 3-5 minutes until heated through.
- Season with salt and pepper, and garnish with sliced green onions before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and often taste better the next day. This dish is freezer-friendly for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
