This delightful Baked Eggs Napoleon comes together in about 30 minutes and is baked in one dish for a quick and easy weeknight meal that your family will love! You can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to use up leftovers and odds and ends! Trust me, everyone in your family will want seconds of this comforting dish!
Let’s Dive Into the Ingredients
Here’s what you’ll need for this scrumptious Baked Eggs Napoleon:
- 4 large eggs: These will be the stars of the show, providing that beautiful richness.
- 2 medium potatoes: Thinly sliced, they form the base that adds heartiness and comfort.
- 1 cup of milk: This gives the dish a smooth, creamy texture that just sings with flavor.
- 1 cup of shredded cheese: I like to use cheddar, but feel free to riff on this, Swiss or mozzarella work great too!
- 1/2 teaspoon salt: A couple pinches to ensure our dish is well-seasoned.
- 1/4 teaspoon pepper: Just enough to add a touch of warmth.
- 1 tablespoon olive oil: For that perfect sauté.
- Chopped herbs for garnish (optional): Fresh parsley or chives add a lovely pop of color and flavor!
Ingredient Breakdown
Let’s talk about why I love these ingredients so much and how they work together:
- Eggs: The foundation of so many brunch dishes, they provide protein and create that delightful, custardy texture when baked.
- Potatoes: They add substance and a wonderful bite. Layers of thin slices create a lovely contrast with the creamy eggs. Plus, who doesn’t love potatoes?
- Milk: This ingredient is key for creaminess. I prefer whole milk or 2% for that extra foaminess, but you can use whatever you have on hand!
- Cheese: Honestly, cheese makes everything better (am I right?). It adds flavor, gooey texture, and, dare I say it, pure love!
- Seasonings: Here’s where you can play around! Use garlic powder or paprika if you want to jazz it up a bit.
Making This Baked Eggs Napoleon
Preheat the oven to 375°F (190°C). Get that hot air rolling; it’ll be worth it!
Prepare the potatoes: In a baking dish, arrange the sliced potatoes in an even layer. Drizzle with olive oil and season them with salt and a couple pinches of pepper. Make sure they’re all coated nicely!
Whisk the eggs: Grab a bowl and whisk together the eggs and milk until combined. You want to get some air in there for those fluffy eggs!
Combine: Pour the egg mixture over the potatoes, making sure it seeps down through the layers. It’s going to be delicious, trust me!
Cheese it up: Sprinkle cheese on top of the egg mixture, because why not?
Bake: Slide that dish into your preheated oven and bake for 25-30 minutes, or until the eggs are set and golden. Keep an eye on it; I usually start checking at 20 minutes because no one likes overcooked eggs!
Cool and Serve: Once it’s out of the oven, let it cool slightly. Garnish with those chopped herbs if you’re feeling fancy, then slice and serve warm.
Why I Adore This Recipe
This Baked Eggs Napoleon is my go-to recipe when I need something quick yet comforting. I’m a real sucker for recipes that come together effortlessly and incorporate ingredients I already have lying around, and this one fits the bill perfectly! It’s become a fantastic family favorite; my kiddos gobble it up! And the best part is that it’s adaptable, use whatever you’ve got in the fridge. Last week, I added some leftover spinach, and it was a huge hit!
If you loved this recipe, be sure to check out my Easy Pizza Burger, my Cheese Egg Cloud Keto Bread, or my Vegan Kale and Mushroom Pizza!
Why This Recipe Works
Quick & Easy
This Baked Eggs Napoleon comes together in under 30 minutes. Perfect for those busy weeknights when you just want something fast but delicious.
One-Pot Wonder
Minimal cleanup is required here, which is a major win in my book. Just one dish and you’re good to go!
Comfort Food
It’s loaded with tons of comforting flavor. Each bite has a lovely balance of fluffy eggs, tender potatoes, and cheesy goodness, what more could you want?
Customizable
Totally adjustable to fit your preferences! Switch out the cheese, add in some sautéed veggies, or sprinkle in your favorite spices. You really can’t go wrong!
Serving and Storage Tips
Serving Suggestions
This dish pairs beautifully with a light salad or some crusty bread for scooping. Feel free to add a dollop of sour cream or some hot sauce for an extra kick, oh yes!
Storage
This Baked Eggs Napoleon will keep in the refrigerator for up to 3-4 days though I doubt it’ll last that long!
Reheating Instructions
To reheat, simply pop it in the microwave for a minute or two, or warm it gently in the oven at 350°F until heated through.
Freezer Friendly?
Yes! You can freeze individual portions of this dish. Just wrap tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to three months. Just note that the texture might change a bit once thawed, but it’ll still taste great!
Final Thoughts
Baked Eggs Napoleon has quickly earned its place as one of our family staples. It’s comforting, satisfying, and so versatile, making it a fantastic choice for breakfast, brunch, or dinner. Plus, it’s all made in one dish, so you can focus on what truly matters: enjoying a meal with your loved ones. And who doesn’t love that?
Try it out, and let me know how your family enjoys this dish! I can’t wait to hear about your delicious variations!
Now, go on, happy cooking! You’ve got this! For more Recipes Follow Us in our Pinterest.
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Baked Eggs Napoleon
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful Baked Eggs Napoleon that comes together in about 30 minutes, baked in one dish for a quick and easy weeknight meal.
Ingredients
- 4 large eggs
- 2 medium potatoes, thinly sliced
- 1 cup of milk
- 1 cup of shredded cheese (cheddar, Swiss, or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- Chopped herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the sliced potatoes in an even layer in a baking dish. Drizzle with olive oil and season with salt and pepper.
- In a bowl, whisk together the eggs and milk until combined.
- Pour the egg mixture over the potatoes, ensuring it seeps down through the layers.
- Sprinkle cheese on top of the egg mixture.
- Bake for 25-30 minutes, or until the eggs are set and golden, starting to check at 20 minutes.
- Let cool slightly, garnish with chopped herbs, slice, and serve warm.
Notes
This dish is easily customizable; feel free to add leftover vegetables or switch up the cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
