This delicious Buttermilk Turkey Blue Smashed Potatoes comes together in about 30 minutes and “one pot” for a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Trust me, these creamy, flavorful potatoes paired with ground turkey are the ultimate comfort food!
Ingredient Breakdown
- Blue Potatoes
- Buttermilk
- Ground Turkey
- Butter
- Garlic
- Chives
Let’s Get Cooking!
1. Boil Those Blue Potatoes!
Start by bringing a large pot of salted water to a boil. Add your blue potatoes and let them boil for about 15-20 minutes, or until they’re tender enough to poke with a fork. You want them to be super soft but not falling apart, unless you’re into that vibe!
2. Drain and Return to the Pot
Once they’re done, drain the potatoes and toss them back into the pot (it’s like bringing them home, right?). This is the key step! You want to keep that heat going just a little longer to evaporate any excess moisture. And pro tip, cover them with a lid so they stay nice and warm.
3. Mash It Up!
Next, add your buttermilk, butter, a couple pinches of salt and pepper to taste, and start mashing! Get those muscles working and mash until you have a creamy and smooth texture. But if you like it a bit rustic, leave some lumps. I don’t judge!
4. Cook the Ground Turkey
In a skillet over medium heat, add a splash of oil and then toss in your ground turkey. Cook it for about 5-7 minutes until it’s browned, stirring occasionally. Add your garlic and cook until fragrant, about 1-2 minutes. Scrape the yummy bits off the bottom of the pan to mix in all that flavor.
5. Mix It All Together
Mix the cooked turkey into your mashed potatoes. Yes, this is happening! Stir them together until combined, and wow, can you smell that? The buttermilk and turkey are putting on a flavor show.
6. Serve with Some Love
Serve those creamy, blue smashed potatoes warm, garnished with fresh chives if you’re feeling fancy! Get ready for compliments and perhaps a bowl scrape or two.
Why I Love This Recipe
This is my go-to recipe when I’m craving comfort food that doesn’t take a ton of time. Seriously, it’s just a simple weeknight meal that feels like a warm hug from your grandma, if my grandma had a knack for cuisine! I’m a real sucker for the creamy texture of the mashed potatoes combined with flavorful turkey. And the best part is, you can totally use whatever you’ve got on hand. I’ve tossed in leftover veggies or cheeses from my fridge, and it’s always delicious!
If you loved this Buttermilk Turkey Blue Smashed Potatoes, be sure to check out my One Pan Boursin Chicken Risotto, my Alice Springs Chicken, or my Pistachio Mint Crusted Lamb Roast!
Why This Recipe Works
Quick & Easy
Perfect for busy weeknights! This meal comes together in 30 minutes flat. You can have a satisfying dinner on the table without stress, which let’s be real, is a complete win!
One Pot Wonder
Because I’m all about minimal cleanup (who isn’t?), most of the magic happens in one pot. Cook the potatoes, mash them right back there, and combine them with the turkey in one skillet. Trust me; your sink will thank you!
Budget-Friendly
This recipe makes use of affordable, everyday ingredients. Potatoes are cheap, and ground turkey is often on sale, making this a delicious option if you’re trying to keep the budget in check (always a great idea!).
Comfort Food
With that creamy buttermilk mashed potato combo, it’s loaded with tons of flavor. You’re going to want to cozy up with this dish. It’s like comfort food heaven!
Customizable
The ultimate flexibility! Feel free to mix in whatever flavors you have in your pantry. Got some cheese? Toss it in. Veggies hanging out in the fridge? Go ahead, make it more colorful! This meal can match your vibe.
Serving & Storage
What to Serve With This
Honestly, you could serve this dish all by itself, but if you want to step it up a notch, it pairs perfectly with some roasted vegetables or a simple salad. Really, y’all, it’s like the perfect sidekick for whatever you whip up!
Keeping Leftovers Fresh
If you have leftovers (which…let’s be real, you probably won’t), store them in an airtight container in the refrigerator. They’ll keep fresh for about 3-4 days. Just be sure to let them cool down before sealing!
Reheating Instructions
To reheat, simply pop the potatoes in the microwave for about 2-3 minutes, or until warmed through. If they seem a bit thick when reheating, just add a splash of milk or buttermilk to bring them back to life.
Freezer Friendly
Guess what? They’re freezer-friendly, too! Portion out your leftovers and freeze them in a sealed container for up to 3 months. Just let them thaw overnight in the fridge when you’re ready to enjoy them again!
So there you have it my famous Buttermilk Turkey Blue Smashed Potatoes! They’re easy to make, loaded with flavor, and perfect for the entire family. Seriously, I can’t wait for you to try this recipe because it truly is one of my favorites. I promise it’s about to be yours, too!
Happy cooking, and may your kitchen always smell delicious! For more Recipes Follow Us in our Pinterest.
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Buttermilk Turkey Blue Smashed Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy comfort food made with blue potatoes, buttermilk, and ground turkey.
Ingredients
- 2 lbs blue potatoes
- 1/2 cup buttermilk
- 3 tbsp butter
- 1 lb ground turkey
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Chives, for garnish (optional)
Instructions
- Boil a large pot of salted water and add blue potatoes. Boil for 15-20 minutes until tender.
- Drain the potatoes and return them to the pot to evaporate excess moisture.
- Add buttermilk, butter, salt, and pepper to the potatoes; mash to desired consistency.
- In a skillet, heat oil and cook ground turkey over medium heat for 5-7 minutes until browned. Add garlic and cook for an additional 1-2 minutes.
- Mix cooked turkey into the mashed potatoes until combined.
- Serve warm, garnished with chives if desired.
Notes
Feel free to swap ground turkey for beef, chicken, or sautéed veggies for a vegetarian option. Customize with leftover cheeses or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
