This soulful Grilled Chicken with Asparagus and Avocado comes together in about 30 minutes on the grill, delivering a quick and easy weeknight dinner that your family will love! Switch up the vegetables or even the marinade to suit your taste or use this as a perfect “clean out the fridge” meal to get rid of leftovers and odds and ends!
Ingredients Breakdown
Let’s get into what you’ll need to make this delicious dish:
- 2 chicken breasts : Juicy and perfect for grilling. Feel free to use thighs if you’re in the mood for a richer flavor!
- 1 bunch asparagus : Tender and bright green, asparagus adds that lovely crunch and freshness.
- 1 ripe avocado : Creamy goodness right here! Make sure it’s ripe for that perfect slice.
- 2 tablespoons olive oil : A drizzle of this makes everything better and helps with grilling!
- Salt and pepper to taste : A couple pinches really make the flavors pop.
- Lemon juice (optional) : Just a little splash at the end can brighten everything up!
This is all about keeping it simple while bringing out the natural flavors. It’s one of those recipes that feels gourmet but comes together in no time at all!
Let’s Get Cooking!
So, grab your favorite apron and let’s dive into making this amazing grilled chicken dish. Follow these simple steps, and you’ll have a fantastic meal on the table in no time!
- Preheat the grill to medium-high heat. You want it nice and hot so we get those beautiful grill marks!
- Season the chicken breasts with olive oil, salt, and pepper. I like to drizzle about a tablespoon of olive oil on both sides, then sprinkle a couple pinches of salt and pepper. Get in there with your hands and massage those spices all over, you want to make sure they’re well-coated!
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked. You’re looking for that perfect golden-brown color. (And a tip: The internal temperature should reach 165°F.)
- While the chicken is grilling, trim the asparagus and toss with olive oil, salt, and pepper. You can do this while chatting with your kids or enjoying a quick sip of your favorite drink.
- Grill the asparagus for about 3-4 minutes, until it’s tender and has those lovely grill marks. You can toss it around a bit so every side gets that smoky flavor.
- Slice the avocado in half, remove the pit, and scoop out the flesh. It’s like a little edible treasure, just make sure it’s ripe enough to be smooth and creamy!
- Serve the grilled chicken with asparagus and avocado on the side. Drizzle with lemon juice if desired, this adds a refreshing zing that complements everything beautifully.

And there you have it! A dish that’s not only pretty but also packed with nutrition and tons of flavor.
My Go-To Recipe!
I can’t tell you how much I love this recipe! It’s my go-to when I’m feeling a bit rushed, yet still want to serve up something delicious. Grilled chicken has always been a family favorite; it’s comfort food at its best! I’m a real sucker for meals that are quick and easy yet don’t skimp on taste. What I adore even more is the versatility, whether it’s summer or winter, I can use whatever veggies are hanging out in the fridge. Seriously, the best part is that this recipe is adaptable and always comes out amazing.
If you loved this grilled chicken dish, be sure to check out my Buttermilk Turkey Blue Smashed Potatoes, my Creamy Spinach and Artichoke Stuffed Chicken, or my Steak Fried Rice!
Why This Recipe Works
Quick & Easy
This dish truly comes together in under 30 minutes! With the grill fired up, you can whip up dinner before you know it, leaving you more time to relax with family.
Crowd-Pleaser
Prepare yourself, this is the kind of meal the whole family will rave about! The flavors meld together beautifully, with the smokiness of the chicken and the creamy avocado making for a delightful combination. Every bite is loaded with tons of flavor!
Customizable
What I adore about this grilled chicken recipe is how easy it is to switch it up! Don’t have asparagus? Toss on some zucchini or bell peppers. Want to amp up the flavor? Add your favorite spices or a marinade. Use whatever ingredients you have, the possibilities are endless!
Budget-Friendly
Using everyday ingredients like chicken, veggies, and avocado keeps this recipe wallet-friendly. Plus, chicken tenders or thighs can often be found on sale, making this a great option for saving a few bucks!
Make-Ahead Friendly
If you’re a meal prep fan, this recipe is perfect for that! Pre-grill your chicken ahead of time and store it in the fridge, just warm it through when you’re ready to serve. Pair with fresh veggies and a squeeze of lemon juice whenever you’re ready to enjoy!
Serving and Storage Tips
What to Serve With This
This grilled chicken pairs wonderfully with all sorts of sides! Think fluffy rice, a light salad, or even a slice of crusty bread dipped in olive oil and balsamic. Feeling adventurous? Make a wrap with the chicken and avocado in a tortilla for a lunch-worthy option!
How Long It Keeps
Store any leftover grilled chicken and veggies in an airtight container in the refrigerator for up to 3 days. I often find that the flavors deepen over time, making it even tastier!
Best Method to Reheat
To reheat, simply pop it in the microwave for a quick 1-2 minutes, making sure to cover it with a damp paper towel to keep things from drying out. If you prefer, you can warm it up in a skillet over medium heat until heated through. For an added smoky flavor, throw it back on the grill for a quick finish!
Freezer Friendly
Yes! You can absolutely freeze grilled chicken. Just be sure to wrap it tightly in foil or place it in a freezer bag. When you’re ready to enjoy, let it thaw in the refrigerator overnight before reheating. Perfect for busy weeknights!
Food truly has a magical way of bringing people together. Whether it’s grilled chicken with asparagus and avocado for a family dinner or a fun lunch wrap to eat on the go, this recipe is one I keep coming back to again and again.
And remember, when it comes down to it, cooking should feel like a cozy hug. So don’t stress, enjoy the process, and dig into some enjoyment with every meal. Happy cooking, my friends!
With this lazy summer evening treat, you’ll not only impress your family but also make meal prep seem effortless. So fire up that grill, and let’s create some lovely memories in the kitchen together! For more Recipes Follow Us in our Pinterest.
Print
Grilled Chicken with Asparagus and Avocado
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and easy grilled chicken dish with asparagus and avocado, perfect for a family dinner in about 30 minutes.
Ingredients
- 2 chicken breasts
- 1 bunch asparagus
- 1 ripe avocado
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side, until fully cooked.
- Trim the asparagus and toss with olive oil, salt, and pepper.
- Grill the asparagus for about 3-4 minutes until tender.
- Slice the avocado in half, remove the pit, and scoop out the flesh.
- Serve the grilled chicken with asparagus and avocado on the side. Drizzle with lemon juice if desired.
Notes
Feel free to switch up the vegetables or use marinades to tailor this recipe to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg



