Broccoli Chicken Casserole Your Family Will Love!

Posted on January 9, 2026

Broccoli Chicken Casserole

This comforting and delicious Broccoli Chicken Casserole comes together in about 30 minutes and is all in one pot for a quick meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends. Seriously, it’s a lifesaver on busy weeknights!

Ingredients Breakdown

  • 2 cups cooked chicken, shredded: You can use rotisserie chicken or leftovers from last night’s dinner!
  • 2 cups broccoli florets: Fresh or frozen both work! The crunchiness of fresh is lovely, but frozen makes it even quicker.
  • 1 cup cheddar cheese, shredded: Because everything’s better with cheese, right? Feel free to mix it up with mozzarella or a Mexican blend!
  • 1/2 cup cream cheese, softened: Adds that creamy depth we all crave.
  • 1/2 cup chicken broth: You can also use vegetable broth if you prefer, =it adds more flavor!
  • 1 teaspoon garlic powder: A must for that extra flavor kick.
  • 1 teaspoon onion powder: Because who doesn’t love the warmth of onions in their casseroles?
  • Salt and pepper to taste: Of course, adjust it according to your taste!
  • 1/2 cup mayonnaise (optional): For that extra creaminess; trust me, you’ll love it.
  • 1 cup crushed pork rinds or breadcrumbs for topping (optional): If you’re looking for some fun crunch, pork rinds give an unusual twist, while breadcrumbs will keep it classic!

Let’s Get Cooking!

  1. Preheat your oven to 350°F (175°C). This is super important to make sure your casserole bakes evenly and gets that divine golden top!

  2. In a large bowl, combine the cooked chicken, broccoli, cheddar cheese, cream cheese, chicken broth, garlic powder, onion powder, salt, pepper, and mayonnaise if using. Mix until everything is well combined. You want that velvety consistency!

  3. Transfer the mixture into a greased baking dish, any size will do, but I like it in a 9×13 inch for even baking.

  4. If you’re using them, sprinkle crushed pork rinds or breadcrumbs on top for that delightful crunch. Seriously, don’t skip this step if you can help it!

  5. Bake in the preheated oven for 25-30 minutes or until it’s all bubbly and golden on top. You’ll know it’s done when your kitchen smells amazing, and you can see that cheese melting and bubbling.

  6. Let cool slightly before serving. It’s hard to wait, I know! But trust me, just a few minutes will make it easier to serve without melting into a gooey mess.

Broccoli Chicken Casserole

Personal Connection

This is my go-to recipe when I want something hearty and satisfying without spending all night in the kitchen. As a busy single mom, quick and easy meals like this Broccoli Chicken Casserole always save the day! I’m a real sucker for comfort food that feels like a warm hug. Plus, the best part is you can use whatever you’ve got on hand! You can swap out the vegetables or proteins based on what’s lurking in your fridge. You can almost think of this as an “adult-ified” chicken and broccoli mac and cheese. Yum!

If you loved this Broccoli Chicken Casserole, be sure to check out my Alice Springs Chicken, my Spicy Firecracker Chicken Wraps, or my Tomato Chicken!

Why This Recipe Works

Quick & Easy

This casserole comes together in under 30 minutes, making it perfect for busy weeknights. You can easily prep it ahead and just pop it in the oven when you’re ready to eat!

One Pot Wonder

With everything mixed in one bowl and then baked in one dish, there’s minimal cleanup required, a huge win for any busy parent. You get to enjoy your delicious meal and not spend half your night washing dishes.

Budget-Friendly

Using simple, everyday ingredients means this recipe fits nicely into your weekly meal plan. No fancy ingredients here, everything is affordable and easy to find!

Customizable

This is where the fun begins! You can switch out ingredients as you see fit, be it different proteins (hello, turkey!) or veggies (zucchini, anyone?). It’s a dish you can truly make your own!

Comfort Food

Loaded with tons of flavor and creaminess, this casserole is the epitome of comfort food. It hits all the right spots, perfect for a cold evening or a comforting meal after a long day.

Serving & Storage Tips

How to Serve This Casserole

I love to serve this Broccoli Chicken Casserole with a refreshing side salad or some buttery garlic bread. It’s also great with some roasted veggies to get that extra veggie goodness in there!

Storage

This casserole will keep in the refrigerator for about 3-4 days. Just make sure it’s in an airtight container so it stays fresh.

Reheating Instructions

To reheat, simply pop it in the oven at 350°F (175°C) until heated through, about 15-20 minutes depending on portion size. If you’re in a rush, the microwave works too, just be careful as it will heat unevenly!

Freezer Friendly

Yes! This Broccoli Chicken Casserole is freezer-friendly. Just let it cool completely, then wrap it tightly in aluminum foil or an airtight container and freeze for up to 3 months. When you’re ready to eat it, let it thaw overnight in the fridge before baking.

Honestly, this Broccoli Chicken Casserole is one of those recipes that quickly becomes a family favorite. It’s comforting, delicious, and great for feeding the whole crew. Plus, it’s one of those meals you’ll look forward to enjoying while reminiscing the memories made around the dinner table.

It’s a breeze to whip up and gives you tons of flexibility for whatever you have on hand. Hungry for a different flavor? Switch up the cheese, add in fresh herbs, or toss in a splash of hot sauce for some kick!

Enjoy every cheesy, creamy bite, your family is going to ask for seconds (or thirds!) of this one. Happy cooking!

So, there you have it! The perfect weeknight dinner that’s not only comforting and creamy but also quick and easy, exactly what every busy home cook needs in their arsenal. Whether it’s game night, family night, or just one of those nights where you want something delicious without the hassle, this Broccoli Chicken Casserole is here for you. You’re going to love it, trust me! For more Recipes Follow Us in our Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Broccoli Chicken Casserole

Broccoli Chicken Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting and delicious Broccoli Chicken Casserole that comes together in about 30 minutes, perfect for busy weeknights!


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise (optional)
  • 1 cup crushed pork rinds or breadcrumbs for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, broccoli, cheddar cheese, cream cheese, chicken broth, garlic powder, onion powder, salt, pepper, and mayonnaise if using. Mix until well combined.
  3. Transfer the mixture into a greased baking dish.
  4. If using, sprinkle crushed pork rinds or breadcrumbs on top.
  5. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  6. Let cool slightly before serving.

Notes

This casserole is customizable; feel free to swap out ingredients based on what you have on hand.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star