This delicious Deviled Eggs recipe comes together in about 30 minutes and is perfect for a quick appetizer that your family will love! It’s a classic dish that’s so versatile, you can switch up the ingredients to suit your tastes or even use it as a way to clean out your fridge! Seriously, if you’ve got leftover herbs, bits of cheese, or even some bacon you want to use up, toss it in! You’re going to be the star of your next gathering or weeknight dinner!
Ingredients for Deviled Eggs
Let’s break down what you’ll need for this classic dish that has your back during busy weeks:
- 6 large eggs : The key ingredient! You want them to be fresh for the best taste.
- 3 tablespoons mayonnaise : This adds that creamy texture and dreamy flavor.
- 1 teaspoon Dijon mustard : Just enough tang to balance the richness!
- Salt and pepper to taste : A couple pinches of each to brighten everything up.
- Paprika for garnish : Gives a beautiful pop of color and a hint of smokiness.
- Chives for garnish (optional) : Adds a nice touch of freshness and a mild oniony flavor.
Making This Deviled Eggs
Alright, let’s get cooking. I’m excited to share this step-by-step guide with you! It’s all about that creamy filling and perfectly seasoned egg white base.
Hard-boil the eggs: Place those lovely eggs in a pot and cover them with water, make sure they’re submerged, my friends! Bring the water to a boil, then cover the pot and remove it from the heat. Let it sit for 12 minutes. Trust me, they’ll be perfectly cooked.
Chill out! After the timer goes off, transfer your eggs to an ice bath. This helps stop the cooking and cools them down quickly. Let them soak for about 5 minutes.
Get cracking: Now comes the fun part! Carefully peel your cooled eggs and cut them in half lengthwise. You’ll want to scoop out the yolks and toss them into a mixing bowl.
Mix it up: Smash those yolks with a fork! Then add in the mayonnaise, Dijon mustard, and a couple pinches of salt and pepper. Mix until everything is smooth and creamy. If you’re feeling fancy, you can even use a piping bag to put the mixture back into the egg whites for a nice presentation!
Assemble your masterpiece: Spoon or pipe the yolk mixture back into the halved egg whites. Try to make it look pretty, there’s something about a nice presentation, isn’t there?
Garnish and serve: Sprinkle the tops with paprika and chives if you’re feeling it. Serve chilled and watch them disappear!
Why I Love This Deviled Eggs Recipe
These Deviled Eggs are my go-to recipe when I need a crowd-pleaser that’s super simple to whip up! I mean, who doesn’t love creamy, flavorful eggs? They’ve always been comfort food in my family, something my grandmother would make for holiday gatherings, and now I bring them to my potlucks and family events! I’m a real sucker for the versatility, too. You can toss in whatever you’re feeling or have on hand, and they still taste incredible!
Oh! And the best part is how quickly they can come together. Seriously, in under 30 minutes, you can have a dish that’s sure to impress. I’ve even made these last-minute before a gathering, and they’ve always been a hit!
If you loved this Deviled Eggs recipe, be sure to check out my TikTok Egg Boil, my Baked Broccoli Cheese Balls, or my Irish Meat & Potato Pie!
Why This Recipe Works
Quick & Easy
This recipe is seriously a lifesaver when you’re short on time! It comes together in under 30 minutes, making it perfect for last-minute gatherings or those busy weeknights. Plus, with simple ingredients, you’ll probably have everything you need already at home!
Crowd-Pleaser
Deviled Eggs are a classic! The whole family will love these. They’re also customizable. If your kids like a bit of spice, add some hot sauce or diced jalapeños to the filling. Or if someone’s cheese-obsessed (like my 7-year-old), sprinkle some grated cheddar on top. The options are endless!
Customizable
One of the true beauties of this recipe is its versatility. You can use whatever ingredients you have, whether it’s flavored mayonnaise, herbs, or even crumbled bacon! If you have leftover pesto or guacamole, mix that in with the yolks for a fun twist. Trust me, you can’t go wrong!
Comfort Food
There’s just something about biting into a creamy, seasoned yolk combination that feels like a warm hug! A great snack or appetizer that feels special and nostalgic. You can serve it alongside some fresh veggies, and you’ve got yourself a perfect platter!
Serving and Storage Tips
What to Serve With This
These Deviled Eggs are fabulous on their own, but pair them up with a light salad, some crisp veggies with dip, or even a cheese platter! I often make a batch for my family to munch on while we enjoy a movie night. They also work wonders for brunch settings.
Keeping Leftovers Fresh
If you happen to have any leftovers (which is rare, but it happens!), you can store your Deviled Eggs in the refrigerator for up to 2 days! Just make sure they’re in an airtight container.
Reheating Instructions
There’s really no need to reheat Deviled Eggs; they are best served cold. But you can bring them to room temperature if you prefer that! Just let them sit out for about 20-30 minutes before serving.
Freezer Friendly
Honestly, I wouldn’t recommend freezing them because the texture may not hold up well once thawed. Deviled Eggs are best enjoyed fresh, don’t you agree?
Final Thoughts
Deviled Eggs are not just an appetizer, they’re a family tradition, a recipe passed down through generations, and a reliable dish you can whip up in a flash! And if you’re anything like me, you’ll find yourself experimenting with flavors and add-ins. Make it your own!
So, grab those eggs and let’s get cooking! Once you make this Deviled Eggs recipe, I promise they’ll become a beloved dish in your home just like they did in mine!
And there you have it, folks my heart and soul poured into this Delicious Deviled Eggs recipe. Enjoy, and happy cooking! For more Recipes Follow Us in our Pinterest.
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Deviled Eggs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic and versatile appetizer that’s creamy, flavorful, and perfect for gatherings.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives for garnish (optional)
Instructions
- Hard-boil the eggs by placing them in a pot, covering with water, bringing to a boil, then letting sit covered for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Peel the cooled eggs and cut them in half lengthwise, scooping out the yolks into a mixing bowl.
- Smash the yolks with a fork and mix in mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and chives if desired, then serve chilled.
Notes
These Deviled Eggs are customizable; feel free to add leftover herbs, cheese, or bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 350mg
