This vibrant Famous La Scala Chopped Salad Recipe comes together in about 15 minutes and is perfect for busy weeknights, no cooking required! It’s a easy meal that your family will love! Feel free to switch up the ingredients or use it as an opportunity to clean out the fridge, it’ll be delicious no matter how you mix it up! This recipe is truly a lifesaver when you need a refreshing, nutritious dinner option in no time!
Ingredient Breakdown
Let’s dive into what makes this salad so special and flavorful! Here’s everything you’ll need to whip up this amazing dish:
- ⅓ cup extra virgin olive oil : This brings great flavor and healthy fats.
- 3 tablespoons red wine vinegar : For that zesty kick.
- 2 cloves garlic, minced : Adds a lovely aromatic touch. You can amp this up if you’re a fellow garlic lover like me!
- 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard) : Helps emulsify the dressing and adds depth of flavor.
- ½ teaspoon kosher salt and pepper : Because a couple of pinches of salt and pepper goes a long way!
- ⅓ cup grated Pecorino Romano cheese (or you can use grated Parmesan cheese) : A deliciously cheesy addition!
- 1 head of shredded iceberg lettuce (approx. 5-6 cups) : For that crisp, crunchiness!
- 1 head of shredded romaine lettuce (about 4-5 cups) : Extra greenery and crunch.
- 1 (15-ounce) can chickpeas (drained and rinsed) : They add protein and texture!
- ¼ pound (4 ounces) Italian salami (thinly sliced) : A flavorful heartiness to balance all those veggies.
- 2 cups shredded mozzarella cheese : Because cheese makes everything better, right?
Let’s Get Cooking!
How to Make the Famous La Scala Chopped Salad
In a small bowl or a jar, add the olive oil, red wine vinegar, minced garlic, Dijon mustard, and a couple pinches of salt and pepper. Whisk everything together until it’s silky smooth and well combined. Alternatively, if you’re feeling lazy (which I totally support), just pop the lid on your jar and give it a shake!
Grab a large mixing bowl and toss in the shredded iceberg lettuce, shredded romaine, chickpeas, Italian salami, and shredded mozzarella cheese. Just picture all those beautiful colors, so inviting!
Now, pour that delicious dressing over the top of your salad and toss well to coat everything evenly. You want all those ingredients to embrace the dressing in a delicious hug.
Serve it right away, digging into those vibrant flavors, or store any leftovers for later. Just remember to keep the dressing separate until you’re ready to serve, you want the salad to stay crisp! It’ll be good in the fridge for about 1-2 days.

Why I Love This Recipe
You guys, this salad is my go-to recipe when I’m overwhelmed with a busy schedule, but I still want to prepare something my family will love. Seriously, it feels like comfort food in a bowl fresh, crunchy, and so satisfying. I’m a real sucker for how easy it is to customize based on what I have on hand. Got some leftover veggies? Toss them in!
And the best part is, you can whip it up while listening to your favorite playlist or catching up on the latest episode of that show you love. It’s quick, easy, and totally satisfies those family dinner vibes, or even a potluck!
If you loved this salad, be sure to check out my Harissa Roasted Cauliflower Steaks, my Brown Butter Roasted Carrots with Pecans, or my Low-Cal Chicken Taco Bowls with Avocado!
Why This Recipe Works
Customizable : Use Whatever Ingredients You Have
The secret to an incredible salad is flexibility! Feel free to use whatever veggies or proteins are hanging out in your fridge. The flexibility means it’s never boring, and you can easily cater it to everyone’s tastes.
Quick & Easy : Comes Together in 15 Minutes
A major win for busy weeknights. You can prep this salad in less than 15 minutes, making it a lifesaver when the clock is ticking as dinner time approaches.
Crowd-Pleaser : The Whole Family Will Love It
Kids and adults alike will enjoy this incredible mix of textures and flavors! Plus, they won’t even realize they’re eating something healthy!
Make-Ahead Friendly
Prep it a day in advance for meal prep during the week. Store it in an airtight container and drizzle the dressing on just before serving for the best quality!
Budget-Friendly : Uses Affordable, Everyday Ingredients
This salad packs a punch in flavor with affordable ingredients that you likely have in your pantry. No stress required on the budget front here!
Serving Suggestions and Storage
Serving Suggestions
This salad is pretty versatile! You can enjoy it as a light lunch on its own or as a refreshing side for any summer barbecue or dinner! Pair it with grilled chicken, steak, or even some crusty bread, the flavors play beautifully together.
Storage Tips
Refrigerator: It’s best to store this salad in an airtight container. It will be good for 1-2 days. Just keep that dressing separate until you’re ready to serve to maintain that satisfying crunch!
Reheating Instructions: This salad is best served cold, so there’s no reheating involved! Just take it out of the fridge when you’re ready to enjoy it!
Freezer Friendly?: Not so much! This salad is best fresh. As it contains fresh ingredients that don’t freeze well, you’ll want to whip up a fresh batch instead.
So there you have it, dear friends, my take on the Famous La Scala Chopped Salad Recipe! I hope you give this a try and discover just how delightful and versatile it can be. Take a moment to gather your ingredients, and enjoy a wonderful, vibrant meal that takes no time at all!
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Famous La Scala Chopped Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing salad that comes together in about 15 minutes, perfect for busy weeknights with no cooking required.
Ingredients
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup grated Pecorino Romano cheese
- 1 head of shredded iceberg lettuce (approx. 5–6 cups)
- 1 head of shredded romaine lettuce (about 4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ pound (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk together until smooth or shake in a jar.
- In a large mixing bowl, toss together the shredded iceberg lettuce, shredded romaine, chickpeas, Italian salami, and shredded mozzarella cheese.
- Pour the dressing over the salad and toss well to coat. Serve immediately or store leftovers keeping the dressing separate.
Notes
This salad stays fresh for 1-2 days if stored in an airtight container. Keep the dressing separate until ready to serve for maximum crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg



