Peanut Butter and Jelly Cheesecake : A Family Favorite!

Name: Peanut Butter and Jelly Cheesecake
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup peanut butter; 1 cup powdered sugar; 1 cup heavy whipping cream; ½ cup jelly or jam (your choice, commonly grape or strawberry)

Posted on January 17, 2026

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This dreamy, creamy Peanut Butter and Jelly Cheesecake comes together in about 30 minutes and is a no-bake delight that your family will love! Seriously, it’s the kind of dessert that everyone will be talking about. You can totally switch up the jelly flavors depending on what you’ve got in the fridge, my kids love the classic grape, but strawberry is always a hit too. It’s perfect for those busy weeknight dinners or when you need a sweet treat to impress your friends!

Ingredient Breakdown

Here’s what you’ll need for this deliciously Peanut Butter and Jelly Cheesecake:

1 ½ cups graham cracker crumbs: These create the perfect base and give that delightful crunch.
½ cup unsalted butter, melted: Butter makes it all better and helps bind those crumbs together!
8 oz cream cheese, softened: For that rich, creamy texture, you want it room temp for easy mixing.
1 cup peanut butter: The star of the show! Use smooth or crunchy, whichever you prefer.
1 cup powdered sugar: Sweetness balance, because who doesn’t love a touch of sweetness?
1 cup heavy whipping cream: This makes the cheesecake fluffier and oh-so-indulgent.
½ cup jelly or jam (your choice, commonly grape or strawberry): To swirl into the cheesecake for that classic peanut butter and jelly combo.

Let’s Get Cooking!

Crust First (10 mins): In a mixing bowl, combine the graham cracker crumbs with the melted butter until everything is well mixed and resembles wet sand. Now comes the fun part! Press this mixture into the bottom of a springform pan of your choice. Get in there and make sure it’s firm and even, because this is what will hold it all together. Chill it in the refrigerator while we work on the filling.
The Cheesecake Base (10 mins): Now grab a large mixing bowl and beat the softened cream cheese and peanut butter together until it’s smooth and creamy, no lumps allowed! Gradually add that powdered sugar and mix until well combined with a lovely, spreadable consistency.
Fluffy Whipped Cream (5 mins): In another bowl, whip the heavy cream until you get stiff peaks. This step is where the magic happens. Gently fold the whipped cream into the peanut butter mixture, making sure everything is nicely combined but still fluffy. Oh, the smell, it’s like a sweet bakery!
Layer It Up (5 mins): Now, pour half of that peanut butter mixture over your chilled crust. Time to get colorful, spread a layer of your favorite jelly over this layer. Then add the remaining peanut butter mixture on top and smooth it out. It’s starting to look like heaven!
Set It (4 hours minimum): Now, we’ve gotta let this beauty chill in the refrigerator. Minimum 4 hours or up to overnight. Patience is key here!
Serve It Up: Before you serve, feel free to add a little more jelly on top for a pretty presentation. I mean, who says you can’t play with your food?

Why I Love This Recipe

I can’t even tell you how many times this Peanut Butter and Jelly Cheesecake has saved the day for me. It’s my go-to recipe when I need something quick and delicious to whip up. Plus, it’s totally a crowd-pleaser, my kids, my friends, even my neighbor’s dog, if he could have some! And I’m a real sucker for desserts that require no baking; they just fit right into my busy life. Plus, you can use whatever jam you have lying around. Talk about versatility!

If you loved this Peanut Butter and Jelly Cheesecake, be sure to check out my Mini Strawberry Cheesecakes, my Strawberry Cream Cheese Heart Danishes, or my Shamrock Mint Milkshake Pie!

Why This Recipe Works

Quick & Easy

This cheesecake comes together in under 30 minutes! Perfect for those nights when you need a dessert but don’t have hours to spend in the kitchen.

No-Bake Delight

Minimal cleanup required! Just a few bowls and a springform pan, and you’re done. Ideal for busy weeknights when you don’t want to heat up the kitchen.

Budget-Friendly

Uses affordable, everyday ingredients. Seriously, almost everything you probably already have in your pantry.

Make-Ahead Friendly

This is excellent for meal prep. Just make it ahead of time, pop it in the fridge, and let it set. This cheesecake is better after a night in the fridge anyway!

Crowd-Pleaser

The whole family will love it! Great for parties, BBQs, or just a cozy night at home. Trust me; you’ll want to make this a regular on your dessert table.

Serving Suggestions

This Peanut Butter and Jelly Cheesecake is fabulous on its own, but here are some ideas to jazz it up even more:

Serve it with a dollop of whipped cream on top, because more cream is always a good thing!
Add crushed nuts for some extra crunch, a sprinkle of peanuts or walnuts can take it to the next level.
Pair it with fresh fruit on the side; strawberries or bananas would complement the flavors beautifully.

Storage Tips

How Long It Keeps: This cheesecake stays fresh in the refrigerator for up to 5 days.
Reheating Instructions: No need to reheat this bad boy; it’s best served cold!
Freezer Friendly: Yes! You can freeze this cheesecake. Just wrap it tightly in plastic wrap and store it in an airtight container. It’ll keep for up to 3 months. When you’re ready to indulge, let it thaw in the fridge overnight.

And there you have it! A Peanut Butter and Jelly Cheesecake that’s sure to be a hit with your family and friends. It’s a little slice of nostalgia, creamy, and oh-so-satisfying. Give it a whirl, and I’m sure you’ll be making it again and again. Now if you’ll excuse me, I have a cheesecake to indulge in!

Feel free to tweak the recipe with your favorite jams or peanut butter variations! Happy baking, friends! For more Recipes Follow Us in our Pinterest.