Crab and Shrimp Stuffed Bell Peppers : Your New Family Favorite!

Name: Crab and Shrimp Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large bell peppers (red, yellow, or green); 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/4 cup green onions, chopped; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper, to taste; 1 cup shredded cheese (optional)

Posted on January 17, 2026

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This delicious Crab and Shrimp Stuffed Bell Peppers recipe comes together in about 45 minutes and is baked to perfection for a quick weeknight dinner that your family will love! You can easily switch up the fillings to suit your taste or even use it as a “clean out the fridge” meal to make the most of what you’ve got. Seriously, you’ll be amazed at how easy this comforting dish can be!

Ingredient Breakdown

Let’s gather up the ingredients for these amazing Crab and Shrimp Stuffed Bell Peppers. Don’t worry, I’ll break it down for you, and trust me, you may already have some of these in your kitchen!

4 large bell peppers: I love using colorful ones! Red, yellow, or green, they all work beautifully. They’re like little flavor-packed vessels.
1 cup cooked crab meat: I often use lump crab meat for that sweet, succulent flavor. If you’re in a pinch, feel free to use canned crab; just make sure it’s well-drained!
1 cup cooked shrimp, chopped: Use whatever shrimp you have on hand! (I’ve even used frozen shrimp, just thaw them first.)
1 cup cream cheese, softened: The creaminess adds such richness to the filling. It melts so wonderfully!
1/2 cup sour cream: Because who doesn’t love a little tangy goodness?
1/4 cup green onions, chopped: These add a pop of flavor and a fresh bite. You can also use diced regular onions if you prefer.
1 tablespoon lemon juice: This brightens all the flavors! Lemon zest works well too, if you’ve got it.
1 teaspoon Old Bay seasoning: Essential if you want that classic crab flavor! But if you don’t have it, no worries any seafood seasoning will do.
Salt and pepper, to taste: A couple pinches of each can transform a dish!
1 cup shredded cheese (optional): Because cheese makes everything better! I like using cheddar or Monterey Jack for that gooey, melty goodness on top.

Now, let’s talk about the fun part, how to pull this all together!

How to Make Crab and Shrimp Stuffed Bell Peppers

Are you ready to dive into this delightful recipe? Grab your apron, and let’s get cooking!

Preheat the oven to 375°F (190°C). (This is always the first step, right? Get it warmed up!)
Cut the tops off the bell peppers and remove the seeds and membranes. Make sure to keep the tops; you can chop them up and toss them in the filling for extra flavor!
In a bowl, mix together the crab meat, shrimp, cream cheese, sour cream, green onions, lemon juice, Old Bay seasoning, salt, and pepper until well combined. Seriously, the smell at this stage is already heavenly!
Stuff each bell pepper with the seafood mixture. Don’t be shy, really pack it in there!
Place the stuffed peppers in a baking dish. If you want to sprinkle cheese on top, go for it!
Cover the dish with foil and bake for 25-30 minutes. This helps steam the peppers and heat up the filling perfectly.
Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and the filling is heated through. I usually check to ensure the cheese is bubbly and just a little golden.
Serve warm and enjoy! Pair these with a fresh salad or some crusty bread to soak up all that yumminess.

Why This Recipe Works

Okay, so hold on, can we take a moment to appreciate why these stuffed peppers are just SO perfect for busy folks like us? Let’s break it down.

Quick & Easy

Whipping up this dish takes no time at all, under 45 minutes from start to finish! Whether you’ve just gotten home from a long day or you’re prepping for a family night in, these will be your go-to.

Comfort Food

There’s something incredibly satisfying about poking into a pepper and discovering a creamy, flavorful treasure inside. It’s the ultimate comfort food and satisfies those cravings without being heavy.

Customizable

Let’s talk versatility! Switch out the crab and shrimp for whatever proteins you’ve got lurking in the fridge. Chicken, sausage, or even a veggie mix can easily fill those sweet pepper hugs.

Budget-Friendly

All of these ingredients are pretty easy on the wallet, especially if you catch them on sale! Plus, canned seafood is often less expensive and just as delicious, don’t knock it until you try it.

Make-Ahead Friendly

These stuffed peppers can be made ahead of time! Just assemble them the night before, cover, and pop them in the fridge until you’re ready to bake. Saves you time on an even busier night!

Serving Suggestions

The best ways to enjoy these stuffed peppers? Well, here’s how I like to serve them:

With a crisp green salad. Something refreshing to balance the rich filling is always a hit!
Crusty garlic bread. Because, let’s be honest, who can resist sinking a piece of garlic bread into a delicious filling? Not me!
Chilled white wine or a light beer. They complement the flavors beautifully and make for an easygoing meal vibe.

How to Store & Reheat

Storage: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
Reheating Instructions: Best reheated in the oven to keep that texture intact! Just pop them in at 350°F (175°C) for about 15-20 minutes or until warmed through.
Freezer-Friendly: Yes! You can freeze these before baking. Just assemble everything, wrap them tightly with plastic wrap, then foil, and they can last up to 3 months! Thaw in the fridge overnight before baking.

Personal Connection

To be honest, this is my go-to recipe when I need something warm and comforting after a long day. There’s just something about that creamy filling inside a tender pepper that feels like a hug, you know? I’m a real sucker for recipes that can be versatile, and given that you can use whatever you’ve got on hand, I can whip this up even with a near-empty fridge. The best part is, my kids always devour it! Twice they’ve asked for seconds, which is a real win in my book!

If you loved this recipe, be sure to check out my Spinach and Artichoke Wonton Cups, my Pepperoni Pizza Rolls, or my Sticky Chicken Rice Bowls! Each one is a crowd-pleaser and so easy to prepare.

Conclusion

So there you have it, my lovely friends! These Crab and Shrimp Stuffed Bell Peppers are not only quick and easy but are also a delicious and wholesome meal that your family will absolutely adore. They showcase that cooking can actually be simple while being packed with tons of flavor. Give them a shot, and let’s chat about your favorite adaptations.

Happy cooking! And remember, there’s always room for a little kitchen creativity! For more Recipes Follow Us in our Pinterest.