This hearty Guinness Beef Pie comes together in about 45 minutes and is baked in the oven for a cozy weeknight dinner that your family will love! Switch up the vegetables or use leftovers hiding in your fridge to personalize this dish. Whether it’s a chilly Thursday night or you’re simply craving comfort food, this easy and delicious pie will warm everyone’s hearts!
Ingredients Breakdown
Before we jump into the cooking, let’s talk about the ingredients. Each one plays a role in creating that luscious filling and flaky crust! Here’s what you’ll need:
1 pound minced beef: This is the star of the show! You can also use ground turkey or lamb if you’re feeling adventurous.
1 cup Guinness stout: A pint of this rich beer brings tremendous depth and flavor. Don’t worry, it cooks down beautifully.
1 onion, chopped: This will get golden and sweet in the pan. Yum!
2 carrots, diced: These add a touch of sweetness and texture.
2 cloves garlic, minced: Because garlic is life and it will make your kitchen smell amazing!
2 tablespoons all-purpose flour: This helps thicken the mixture without being overwhelming.
1 teaspoon Worcestershire sauce: Just a dash of this adds a savory umami kick!
Salt and pepper to taste: A couple pinches make all the difference!
1 package puff pastry: Store-bought is totally handy; just thaw it out, and you’ll have a gorgeous crust in minutes.
1 egg (for egg wash): This will give your pie that golden finish on top and will look so appetizing!
Let’s Get Cooking!
Here’s How It’s Done
Preheat the oven to 400°F (200°C). This is crucial! You want it nice and hot for that perfect finish.
In a large skillet, cook the minced beef over medium heat until browned, stirring occasionally. The meat should break apart easily, and it will start to smell oh-so-good. This takes about 5-7 minutes, don’t rush it!
Add the chopped onion, carrots, and minced garlic to the skillet. Keep stirring until the onions are softened and translucent, around 4-5 minutes. Can you smell that? It’s like a hug for your senses!
Stir in the flour and cook for another minute. You’ll want to scrape the yummy bits off the bottom of the pan while you do this, all that flavor is golden!
Pour in the Guinness and add the Worcestershire sauce, along with a couple pinches of salt and pepper. Bring this delicious mixture to a simmer, then reduce heat. Let it simmer for about 20 minutes, stirring occasionally, until the sauce thickens and coats the back of your spoon. The aroma will be hard to resist!
Roll out the puff pastry on a floured surface. Fit one layer into a pie dish, pressing down gently on the sides.
Pour the beef mixture into the pastry shell. Seriously, go all out on this step! You want every bite to be loaded with that flavorful filling.
Cover with another layer of puff pastry, sealing the edges by crimping with your fingers or using a fork. It’s all about that flaky goodness!
Brush the top with the beaten egg. This gives it that stunning golden brown color when baked.
Bake in the preheated oven for 25-30 minutes, or until golden brown and flaky. Keep an eye on it; if the top starts to get too brown, cover it gently with some foil.
And voilà! You have yourself a stunning Guinness Beef Pie! Let it cool slightly before digging in, trust me, it’s worth the wait!
Why This Recipe Works
Quick & Easy
This pie truly delivers comes together in under 45 minutes total! Few meals work this quickly while packing in such fantastic flavor.
Comfort Food
Seriously, it’s a warm hug on a plate! The combination of beef, rich Guinness, and those flaky layers really hits the spot. It’s comfort food that is super satisfying!
Customizable
The best part is, you can use whatever ingredients you have on hand! Need to clean out the fridge? Toss in some mushrooms, bell peppers, or leftover veggies from last night’s dinner. This recipe can handle it!
Budget-Friendly
Many of these ingredients are staples in your kitchen. Minced beef and a can of Guinness won’t break the bank, and puff pastry saves you hours compared to making crust from scratch.
Crowd-Pleaser
Honestly, I’ve yet to meet anyone who doesn’t love a humble pie. It’s a family favorite that even the picky eaters scarf down. You’ll have everyone asking for seconds!
Serving Suggestions
So what to serve with this delicious pie? Here are a few ideas to elevate your dinner:
Mashed potatoes: We love the creamy complement to the savory filling!
Steamed veggies: A lovely side of greens balances out the flavors beautifully.
Simple salad: A crisp salad dressed simply with olive oil and vinegar cuts through the richness.
Cornbread: For a fun twist on sides, cornbread adds a nice little sweetness!
Storage and Reheating
Keep it fresh: Store your pie in the fridge, covered, for up to 3-4 days.
Reheating tips: For the best texture, pop it in the oven at (350°F) for about (15-20 minutes) or until warmed through.
Freezer friendly: Yes! You can freeze the unbaked pie for up to 3 months. Just wrap it well with plastic wrap, and when you’re ready to enjoy, bake from frozen (just add a few extra minutes).
Oh! One more thing! If you loved this Guinness Beef Pie, be sure to check out my Simple Classy Blueberry Pie, my Steak and Ale Soup with Mushrooms, or my Guinness Stout Mac and Cheese! They’re all family favorites and perfect for those cozy nights in.
Remember, food is all about bringing people together. So grab those ingredients and let’s make some magic in your kitchen, friends!
Now, are you ready to impress your family with this fabulous pie? Grab your ingredients, roll up your sleeves, and let’s get going! You won’t regret it! For more Recipes Follow Us in our Pinterest. So, what are you waiting for? Let’s whip up some pie magic in your kitchen today!
Print
Guinness Beef Pie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
This hearty Guinness Beef Pie is perfect for cozy weeknight dinners and can be customized with your favorite ingredients.
Ingredients
- 1 pound minced beef
- 1 cup Guinness stout
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the minced beef over medium heat until browned, about 5-7 minutes.
- Add the chopped onion, carrots, and minced garlic to the skillet and cook until the onions are softened, around 4-5 minutes.
- Stir in the flour and cook for another minute.
- Pour in the Guinness and add the Worcestershire sauce, salt, and pepper. Simmer for about 20 minutes until the sauce thickens.
- Roll out the puff pastry and fit one layer into a pie dish. Pour the beef mixture into the pastry shell.
- Cover with another layer of puff pastry, sealing the edges.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes until golden brown and flaky.
Notes
Store in the fridge for up to 3-4 days. For best texture when reheating, warm in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
