This Divinity Candy comes together in about 30 minutes and is made with just a few simple ingredients for a quick dessert that your family will love! This recipe is a perfect no-bake treat that’s so versatile, you can switch up the nuts or extracts to suit your taste or use it as a great excuse to clean out the pantry! Trust me, once you make this light, fluffy, and oh-so-sweet candy, you’ll want to share it with everyone.
The Ingredients You’ll Need
Basic Ingredients Breakdown
Here’s what you need to whip up this delightful divinity:
- 2 cups sugar: This forms the base sweetness, creating that heavenly candy texture.
- 1/2 cup water: Helps dissolve the sugar and create that perfect syrup.
- 2 egg whites: These are crucial for achieving that fluffy, airy consistency.
- 1 cup pecans: Feel free to switch this up with walnuts, or even gone rogue and add chocolate chips!
- 1/4 teaspoon salt: Just a couple pinches to really bring out the sweetness.
- 1 teaspoon vanilla extract: Adds depth, a little warmth goes a long way!
Ingredient Tips
Sugar is sugar, but make sure to use the granulated variety, because powdered sugar won’t work here! For the egg whites, separating them can be tricky; make sure there are no yolks mixed in, or it won’t whip properly. And if you’re not a pecan fan? Go wild! You can use whatever nuts you have on hand, or even go nut-free if you want.
Let’s Get Cooking!
Step-by-Step Instructions
Ready to make some Divinity Candy? Let’s dive in!
Combine Sugar and Water: In a medium saucepan, mix together the 2 cups of sugar and 1/2 cup of water. Turn the heat to medium. You want to stir occasionally until the sugar dissolves, this should take about 5 minutes.
Bring to a Boil: Once dissolved, crank up the heat and bring the mixture to a boil. You’re looking for it to reach 250°F the hard ball stage. This will take another 10-15 minutes. Just keep your eye on it and stick that candy thermometer in there!
Beat the Egg Whites: Meanwhile, in a separate bowl, start beating your egg whites. Talk about a workout! You’ll want to whip them until they form stiff peaks, this usually takes about 5-7 minutes with a hand mixer or the old-fashioned hand-cranked kind if you’re feeling inspired!
Pour Sugar into Egg Whites: Once your sugar syrup hits the temperature mark, it’s time to pour it into those fluffy egg whites. Do this slowly, and keep mixing on low speed until all the syrup is combined, it’s going to get really fluffy and glossy, which is just what you want!
Mix in the Goodies: Gently fold in the pecans, salt, and vanilla extract. You’ve got that beautiful candy mixture, now it’s time to spread the joy.
Drop onto Parchment Paper: On a piece of parchment paper or wax paper, drop spoonfuls of the fluffy mix. You’ll want them to hold their shape so, don’t make them too big, or they won’t set properly. Let them cool down completely, which takes about 30 minutes.
And that’s it! You’ve made Divinity Candy! It should be light and airy, yet oh-so-sweet, making it the perfect treat for any occasion or just because you deserve some sweetness in your life.
Why This Recipe Works
Quick & Easy
This sweet treat comes together in under 30 minutes! That’s right; you can satisfy your candy cravings in almost no time. It’s a perfect option when friends drop by unexpectedly, or when your kids need something sweet after school.
Comfort Food
There’s a nostalgia associated with Divinity Candy that brings me back to my childhood holidays. The taste is so reminiscent of warm family gatherings, where laughter and love were the main courses. There’s something comforting about making this candy, it’s an act of love!
Customizable
You can easily make this candy to your liking. Use whatever nuts you have on hand, experiment with different extracts, or just make it plain, whatever floats your boat! There’s really no wrong way to make Divinity Candy.
Minimal Cleanup Required
Since you’re only using a few pots and mixing bowls, cleanup is a breeze perfect for busy weeknights! On top of that, the ingredients are simple and generally found in every kitchen.
Serving Suggestions and Storage Tips
How to Serve This Delicacy
These little mounds of sweetness can stand alone, or you can jazz them up! Serve them with a cup of coffee after dinner, or pack them up as a sweet treat in your kid’s lunchbox. They’re also an amazing finishing touch for dessert charcuterie boards or holiday gatherings.
Storage
To keep your Divinity Candy fresh, store it in an airtight container at room temperature. It should last about one week. If you keep it sealed properly, it will retain its texture and flavor!
Freezer Friendly?
Honestly, I wouldn’t recommend freezing. The texture can become a bit weird after thawing, but if you’ve got leftovers, using them within the week ensures you have the best experience possible.
Personal Connection to Divinity Candy
This is truly my go-to recipe. Whenever I need a quick treat that feels special, I fall back on this light and fluffy candy. It’s like a little hug in every bite! When my kids come home from school, and I see their eyes light up at the sight of these treats, it melts my heart. I’m a real sucker for nostalgia, and this candy just brings back those warm, fuzzy memories.
The best part is, it’s simple enough to whip up on a whim. Honestly, you can make this when you’re swamped with a million other things to do, and it still comes out amazing! I also love the fact that I can throw in whatever I have. Stay tuned; I have a feeling you’ll love it too!
If you loved this Divinity Candy recipe, be sure to check out my Cherry Pie Bites, my Cherry Crumble Bars, or my Homemade Maraschino Cherries!
Why You’ll Love This Recipe
Budget-Friendly
With just a handful of ingredients, you’re making a fancy-looking candy on a budget! You likely already have sugar, water, and vanilla in your pantry, it’s a great way to satisfy your sweet tooth without breaking the bank!
Make-Ahead Friendly
This candy is perfect for making ahead of time. You can whip it up during your weekend and have tasty treats ready for the week ahead.
Crowd-Pleaser
Seriously, everyone loves Divinity Candy! Bring it to gatherings, and it’ll be a hit every time. Just be prepared for folks to ask for the recipe, trust me on that!
Keeping Leftovers Fresh
As I mentioned, keep your Divinity Candy in an airtight container. If your house is particularly humid, consider placing a slice of bread in there to help absorb moisture. It sounds odd, but it works!
Final Thoughts
Divinity Candy is not just a recipe; it’s a sweet little tradition. And whether you’re whipping it up for a holiday gathering, a playdate, or just because you want something light and delightful, this recipe is a great hit all around.
So, grab those ingredients and get mixing! Make a batch today and experience the smiles that come with this homemade treat!
You’re going to love this recipe, trust me!
Whew! Did we cover everything? I think we did! Now, go make that Divinity Candy and enjoy every delicious bite! Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
Divinity Candy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A light, fluffy, and sweet candy that comes together in under 30 minutes, perfect for any occasion.
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 2 egg whites
- 1 cup pecans (or nuts of choice)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, mix together the sugar and water over medium heat, stirring occasionally until dissolved (about 5 minutes).
- Bring the mixture to a boil until it reaches 250°F, the hard ball stage (about 10-15 minutes).
- While boiling, beat the egg whites in a separate bowl until stiff peaks form (about 5-7 minutes).
- Slowly pour the hot sugar syrup into the egg whites while mixing on low speed until fully combined.
- Gently fold in pecans, salt, and vanilla extract.
- Drop spoonfuls of the mixture onto parchment paper and let cool completely (about 30 minutes).
Notes
For variations, try different nuts or extracts. Store in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 35g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
