Kentucky Cream Pull Candy: A Sweet Treat Your Family Will Love!

Posted on January 22, 2026

Kentucky Cream Pull Candy

This wonderfully Kentucky Cream Pull Candy comes together in about 30 minutes and is made right in one pot for a quick and easy dessert that your family will absolutely love! Switch up the flavorings or toss in some nuts to suit your taste, or you can use it as a “clean out the fridge” activity to get rid of those odds and ends lurking around your pantry or baking drawer. Trust me; it’s one of those recipes that’s perfect for a cozy evening at home!

Ingredients for Kentucky Cream Pull Candy

Let’s dive into what you’ll need for this delightful candy treat and a few notes on each ingredient.

  • 2 cups granulated sugar: The star of the show! This is necessary to create that rich, sweet flavor.
  • 1 cup heavy cream: For that creamy, dreamy texture we all adore. Make sure it’s heavy, no substitutes here!
  • ½ cup light corn syrup: This helps prevent sugar crystallization, ensuring your candy is nice and smooth.
  • ⅛ teaspoon salt: Just a couple pinches to enhance all those flavors!
  • 1 teaspoon vanilla extract: Adds warmth and depth. You can also experiment with almond extract or other flavorings!
  • Butter for greasing: Don’t skip this step! It will prevent your candy from sticking like your kid’s toys to that mysterious spot on the floor.
  • Optional: Nuts, candy flavorings, coloring: You can really make this candy your own. Toss in some pecans, walnuts, or go colorful with candy dyes for the kids!

Let’s Get Cooking!

Step-by-Step Instructions

  1. Prepare your space: Start by buttering a marble slab or a large baking sheet. Trust me, you want to ensure that your candy won’t stick in the end!

  2. Combine ingredients: In a heavy-bottomed saucepan, mix together the sugar, cream, corn syrup, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves, you don’t want any crunchy bits! Once it’s all incorporated, stop stirring and allow the mixture to cook until it reaches a temperature of 260°F (127°C). Use a candy thermometer if you have one, as it’s crucial for getting the right texture.

  3. Cool it down: Carefully pour the hot mixture onto the prepared marble slab. Let it cool for about 10-15 minutes; the edges will get a little firmer and cooler than the center.

  4. Butter your hands: This is a must! Once it’s cool enough to handle, butter your hands generously. Start pulling the candy by stretching and folding it for about 10-15 minutes. You’ll notice it lightens in color and gets that glossy finish. Give it a try, it’s fun and oddly satisfying!

  5. Shape and cut: Once you’ve pulled the candy enough, shape it into ½-inch thick ropes. Grab some buttered scissors and cut them into bite-sized pieces. Let them sit on wax paper until they set up completely. Don’t forget to taste a piece (or two) just for quality control!

Kentucky Cream Pull Candy

Why I Love This Recipe

Okay, let me tell you why this Quick and Easy Kentucky Cream Pull Candy is my go-to recipe for sweet treats! When I make it, I’m transported back to those cozy family gatherings, surrounded by laughter and storytelling. This candy just screams comfort food. I’m a real sucker for any dessert that doubles as a craft project with my kids, and I get to involve them in the kitchen with me. Plus, the best part is how versatile it is you can use whatever you’ve got on hand! Whether it’s nuts from the pantry or different flavorings that catch your fancy, it’s all good!

If you loved this Kentucky Cream Pull Candy, be sure to check out my scrumptious My Divinity Candy, my Easy Cinnamon Caramels, or my Small Batch Cherry Jam!

Why This Recipe Works

Quick & Easy

This candy comes together in under 30 minutes, making it the ultimate solution for those moments when you want something sweet but don’t have a ton of time to spare. It’s fantastic for a last-minute dessert!

One Pot Cleanup

With minimal fuss and cleanup, everything is made in one pot! Who doesn’t love that? The only thing you’ll need to wash is your saucepan and a few utensils. Perfect for busy weeknight cooking, right?

Crowd-Pleaser

This Kentucky Cream Pull Candy is simply a crowd-pleaser that can be enjoyed by everyone. My kids often ask for seconds, and I can’t resist diving into a bit myself!

Customizable

This candy is highly customizable. You can mix in flavors like peppermint, coffee, or even chocolate! The options are endless, and that’s what makes it all the more fun and engaging, especially with tiny sous chefs running around.

Comfort Food Candy

Let’s be real; any candy that brings back fond memories and that “warm fuzzy feeling” in the belly is comfort food at its best. This Kentucky Cream Pull Candy is loaded with tons of flavor and just feels like home!

Serving & Storage Tips

How to Serve This Candy

You can serve this delicious Kentucky Cream Pull Candy as a dessert or special treat any time of the day! It’s also perfect for sharing, package it up in cute little bags for gifts or just put some in a fancy dish for an unexpected treat after dinner!

Storage

Store the candy in an airtight container at room temperature. It will keep fresh for about two weeks. Just make sure to keep it away from heat and moisture to maintain that soft, chewy texture.

Reheating Instructions

If you find that your candy has gotten a little hard, don’t fret! You can simply pop it in the microwave for 10-15 seconds to soften it up a bit before eating, or just let it sit outside the fridge for a while to get back to its former glory.

Freezer Friendly

Oh, and yes, this candy is freezer-friendly! If you want to make a batch and save some for later, just wrap it tightly in plastic wrap and then place it in an airtight container. It will keep for about 2-3 months in the freezer.

Final Thoughts

This Quick and Easy Kentucky Cream Pull Candy is not just any old recipe; it’s a family tradition in the making. It’s the kind of treat that inspires creativity, brings people together, and fills the home with those sweet, warm aromas of homemade goodness. Are you ready to add this to your collection of go-to recipes? You can’t go wrong with a little bit of sweetness to brighten your day!

Grab your ingredients, put on your favorite playlist, and let’s make some candy magic happen! For more Recipes Follow Us in our Pinterest.

Happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kentucky Cream Pull Candy

Kentucky Cream Pull Candy


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: maya-refresher
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A wonderfully delicious candy that comes together in about 30 minutes, perfect for a cozy evening at home.


Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter for greasing
  • Optional: Nuts, candy flavorings, coloring

Instructions

  1. Prepare your space: Butter a marble slab or large baking sheet.
  2. Combine ingredients: In a heavy-bottomed saucepan, mix the sugar, cream, corn syrup, and salt. Cook over medium heat, stirring until the sugar dissolves. Allow to cook until it reaches 260°F (127°C).
  3. Cool it down: Pour the hot mixture onto the prepared surface and let it cool for 10-15 minutes.
  4. Butter your hands: Once cool enough to handle, butter your hands and start pulling the candy for 10-15 minutes.
  5. Shape and cut: After pulling, shape into ½-inch thick ropes and cut into bite-sized pieces. Let sit on wax paper until set.

Notes

Store the candy in an airtight container at room temperature for up to two weeks. It can also be frozen for 2-3 months.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star