This Mouthwatering Sheet Pan Smoked Sausage Cranberry Bites to Wow comes together in about 30 minutes all on a single sheet pan! Perfect for a quick and easy weeknight dinner that your family will love. Trust me, when the enticing aroma fills your kitchen, everyone will come running! Feel free to switch up the ingredients based on what’s lurking in your fridge or make it a ‘clean out the fridge’ dish to minimize food waste!
Ingredient Breakdown
Main Ingredients:
- 1 pound Smoked Sausage (Can substitute with turkey sausage)
- Choose your favorite brand to bring that smoky flavor to life!
- 1 cup Whole Berry Cranberry Sauce (Essential for flavor)
- This adds a sweet-tangy zip that perfectly complements the savory sausage.
- 8 ounces White Cheddar Cheese (Substitution possible with Monterey Jack)
- Cheese makes everything better, right? Use what you have on hand!
- 2 tablespoons Olive Oil (Can be substituted with melted butter)
- Extra virgin, light whatever you’ve got. Just don’t skip this step!
- 1 tablespoon Fresh Thyme (Optional; can try rosemary instead)
- A fragrant herb that brightens the dish!
- 12 pieces Skewers or Toothpicks (For serving)
- Because bite-sized snacks are the best.
How to Make Sheet Pan Smoked Sausage Cranberry Bites
So, let’s get cooking! Follow these simple steps to whip up a dish that’s sure to be a family favorite.
Instructions:
Preheat the Oven (5 minutes):
- First things first! Preheat your oven to 400°F (200°C). You want it nice and hot for that perfect sizzle!
Chop and Prepare (10 minutes):
- While the oven is heating, grab your smoked sausage and cut it into bite-sized pieces. Not too big, not too small, just perfectly snackable!
- Go ahead and chop your cheese into cubes.
Toss It Together (5 minutes):
- In a mixing bowl, combine the sausage pieces, cranberry sauce, cheese cubes, olive oil, thyme, and a couple pinches of salt and pepper.
- Now, make sure to mix it really well, stirring occasionally until everything is fully coated.
Spread on the Sheet Pan (2 minutes):
- Take a sheet pan and spread the mixture out evenly. You want everyone to get toasty; no lumps allowed.
Bake (10 minutes):
- Slide that bad boy into your preheated oven and let it bake for about 10-12 minutes. You want the cheese melting and everything bubbling with flavor!
- Oh, and keep an eye out, when you smell that savory goodness wafting through your kitchen, you’ll know it’s almost time!
Serve and Enjoy (3 minutes):
- Grab those skewers or toothpicks, and serve the sausage bites hot. Your family will dive right in and trust me, there won’t be any leftovers!
Why I Love This Recipe
Let me tell you, this is my go-to recipe when I need something simple yet satisfying. It’s loaded with flavor and feels like a warm hug, comfort food at its finest! I’m a real sucker for meals that require minimal prep and cleanup. The best part is you can use whatever ingredients you have on hand, which really makes this recipe versatile and adaptable to different tastes.
If you loved this recipe, be sure to check out my Caramelized Onion and Gruyere Dip, my Apricot Rugelach, or my Cherry Pie Bites!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes, making it perfect for busy weeknights when you need something delicious without spending hours in the kitchen!
One-Pan Wonder
Minimal cleanup is required if this comes together all in one pan. Easy prep, easy cook, and easy cleanup, what’s not to love?
Crowd-Pleaser
The whole family will love it! Between the juicy sausage, sweet cranberry sauce, and gooey cheese, it’s a flavor explosion that even picky eaters can’t resist.
Customizable
You can mix and match with whatever ingredients you have on hand. Whether you’re using up some leftover veggies or switching the cheese, it’s all good!
Comfort Food
This dish is honestly loaded with tons of flavor. Each bite is savory, sweet, and oh-so-satisfying. It’s the kind of meal that makes my heart happy!
Serving & Storage Tips
Serving Suggestions
This dish is fantastic on its own, but you can elevate the meal by serving it with:
- Crusty bread on the side, perfect for dunking.
- A light green salad to keep it balanced.
- Or, for a heartier option, serve it over rice or mashed potatoes.
Storage
If you happen to have any leftovers (but I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
The best way to reheat your leftover bites is to pop them back into a hot oven for about 5-10 minutes until warmed through. You want to keep that cheesy goodness melted!
Freezer-Friendly?
Unfortunately, I wouldn’t recommend freezing this dish as the cheese could change texture when thawed, but it’s so quick and easy you likely won’t have leftovers anyway!
And there you have it! Honestly, I’m so thrilled to share this one with you because it’s not only delicious but also a total lifesaver for those hectic weeknights. Give it a try, and I can’t wait to hear your thoughts. Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
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Sheet Pan Smoked Sausage Cranberry Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Quick and easy sheet pan dish featuring smoked sausage, cranberry sauce, and cheese, perfect for a weeknight dinner.
Ingredients
- 1 pound Smoked Sausage (Can substitute with turkey sausage)
- 1 cup Whole Berry Cranberry Sauce
- 8 ounces White Cheddar Cheese (Substitution possible with Monterey Jack)
- 2 tablespoons Olive Oil (Can be substituted with melted butter)
- 1 tablespoon Fresh Thyme (Optional; can try rosemary instead)
- 12 pieces Skewers or Toothpicks (For serving)
Instructions
- Preheat your oven to 400°F (200°C).
- While the oven is heating, cut the smoked sausage into bite-sized pieces and chop the cheese into cubes.
- In a mixing bowl, combine the sausage pieces, cranberry sauce, cheese cubes, olive oil, thyme, and a couple pinches of salt and pepper. Mix well.
- Spread the mixture evenly on a sheet pan.
- Bake for about 10-12 minutes until the cheese is melted and bubbling.
- Serve hot using skewers or toothpicks.
Notes
Feel free to customize the ingredients based on whatever you have on hand. This dish is perfect for minimizing food waste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
