This Korean Braised Potatoes (Gamja Jorim) comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will love! Switch up the ingredients to suit your taste, or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! It’s a comforting dish that’s jam-packed with flavor, making it an absolute go-to for busy nights. Let’s get started!
Ingredient Breakdown
Here’s what you need for this fantastic recipe:
- 1 pound baby potatoes: These little gems are tender and creamy when cooked, plus they soak up all that delicious sauce.
- 2 tablespoons soy sauce: This brings a savory, umami flavor that’s just irreplaceable.
- 2 tablespoons sugar: A little sweetness balances the saltiness and enhances the overall taste. Brown sugar works great here, too!
- 1 tablespoon sesame oil: This adds a nutty aroma that takes the dish to the next level.
- 1 cup water: Just enough to create a nice sauce that coats the potatoes beautifully.
- 2 cloves garlic, minced: Because garlic makes everything better, trust me on this one!
- 1 teaspoon sesame seeds (for garnish): These add a lovely crunch and visual appeal.
- Chopped green onions (for garnish): Fresh and vibrant, these provide a pop of color and freshness.
Let’s Get Cooking!
Step-by-Step Instructions
Wash those baby potatoes! Give them a good rinse under cold water, and then, don’t forget to pat them dry. This helps them get a perfect tender texture.
Next up, add the water, soy sauce, sugar, sesame oil, and minced garlic to your pot. Oh, and maybe a couple pinches of salt and pepper to the mix. Stir it all together, like you’re giving those flavors a warm hug.
Bring it to a boil. Once you see those bubbles, it’s time to reduce the heat to a simmer. Just cover the pot and let it work its magic.
Cook for about 20-25 minutes. Stir occasionally to coat the potatoes in that yummy glaze and check those beauties for tenderness. You want a fork to slide easily in and out.
As the potatoes get tender and the sauce thickens, be sure to scrape the yummy bits off the bottom of the pot, that’s where all the flavor is, my friends!
When they’re done, garnish with sesame seeds and chopped green onions. They add that extra touch and make your dish look super inviting.
And voilà! Korean Braised Potatoes (Gamja Jorim) that not only look beautiful but taste amazing, too!
Why I Love This Recipe
This is my go-to recipe when I need something comforting but don’t want to spend the whole evening in the kitchen. It’s a real family favorite, making it perfect for those “what’s for dinner?” moments. I’m a real sucker for any dish that can be versatile and adaptable. The best part is you can literally toss in whatever veggies you have lurking in the fridge if you want!
This dish has gotten my picky eater asking for seconds, now that’s a win!
If you loved this recipe, be sure to check out my Savory Glazed Baked Cauliflower, my Crab and Shrimp Stuffed Bell Peppers, or my Caramelized Onion and Gruyere Dip!
Why This Recipe Works
Quick & Easy
One of the best parts about this dish is it comes together in under 30 minutes! Seriously, who has time to spend hours in the kitchen after a long day? This is a lifesaver on busy weeknights.
One Pot
Minimal cleanup is always a bonus in my house. With just one pot, you avoid that dreaded mountain of dishes waiting for you after dinner. Just toss it in the sink and you’re free as a bird!
Budget-Friendly
This recipe uses affordable, everyday ingredients that you probably already have in your pantry. You don’t need anything fancy to make it a hit at the dinner table!
Customizable
Feel free to use whatever ingredients you have, folks. It’s wonderfully customizable add extra veggies, swap out soy sauce for tamari if you’re gluten-free, or add some red pepper flakes for a spicy kick!
Comfort Food
This dish truly embodies all that is comfort food. Loaded with tons of flavor and bringing a smile to everyone’s face, there’s just something special about a warm bowl of Gamja Jorim.
Serving & Storage Tips
How to Serve This Korean Braised Potatoes
I love serving these Korean Braised Potatoes with a side of rice and a protein, maybe some grilled chicken or tofu? It really rounds out the meal nicely! You can also pair it with a fresh salad or steamed veggies for a lighter option.
Storage
These potatoes can be stored in an airtight container in the fridge for about 3-4 days. Just be sure to let them cool completely before you seal them up!
Reheating Instructions
For reheating, I recommend popping them back in a pot on the stove over low heat, stirring frequently until they’re warmed through. You can also microwave them in short intervals, stirring in between.
Freezer Friendly
You know what? These are not freezer-friendly because they can get mushy when thawed out, but honestly, they’re so quick to whip up that it’s not a big deal!
Bonus Ideas
Oh, and don’t forget about topping them with a fried egg, so delicious!
There you have it! This warm and welcoming blog post features everything you need to know about making Korean Braised Potatoes (Gamja Jorim). It’s a personal, friendly touch alongside all the necessary details to ensure your version turns out just right, while the human-touch elements make it feel relatable and authentic. For more Recipes Follow Us in our Pinterest.
