Korean Pork Belly: A Delicious Dinner Your Family Will Love!

Name: Korean Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 2 lbs pork belly; 2 tablespoons gochugaru (Korean red pepper flakes); 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1-inch piece of ginger, grated; Salt and pepper to taste; Chopped green onions for garnish; Sesame seeds for garnish

Posted on January 24, 2026

Protein

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This Korean Pork Belly comes together in about 45 minutes and is roasted to perfection for a quick and easy weeknight meal that your family will absolutely love! You can switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ creation to make room for new groceries. Perfectly flavorful and surprisingly easy to prepare, this dish is your next go-to recipe for busy nights when you need something comforting and satisfying!

Ingredient Breakdown

Let’s dive right into what you’ll need for this fabulous dish because it’s all about that amazing, mouth-watering flavor. Here’s the rundown:

2 lbs pork belly: Ah, the star of the show! Look for a beautiful piece with some marbling (fat) that will render beautifully while cooking.
2 tablespoons gochugaru (Korean red pepper flakes): This brings the perfect touch of spice and warmth. Adjust it to your family’s heat preference!
3 tablespoons soy sauce: This adds that umami kick we all crave.
2 tablespoons honey: For a touch of sweetness that balances everything out.
1 tablespoon sesame oil: This gives it that nutty aroma; I love using toasted sesame oil for extra flavor!
3 cloves garlic, minced: Garlic is life, am I right? It really elevates the dish!
1-inch piece of ginger, grated: Fresh ginger brings an incredible zing to the party.
Salt and pepper to taste: A couple pinches of each for flavor enhancement.
Chopped green onions for garnish: These add a lovely freshness on top!
Sesame seeds for garnish: For that pretty finishing touch and crunch!

Feel free to adjust these ingredients based on what you have at home. The best part about this recipe is its versatility!

Let’s Get Cooking!

Here we go. I promise this will be super simple and rewarding!

Preheat your oven to 400°F (200°C). Getting the oven hot is key to crispy perfection!
Mix the marinade: In a bowl, combine gochugaru, soy sauce, honey, sesame oil, garlic, ginger, and a couple pinches of salt and pepper. Just whisk it all together until it’s well combined. The aroma will start to fill your kitchen, and trust me, you’re gonna love it.
Prepare the pork belly: Take your pork belly and score the skin with a knife in a crisscross pattern. This allows the flavors to seep in and the fat to render beautifully. Now, rub that delightful marinade all over the pork, don’t be shy! Make sure it gets into all those crevices.
Roast the pork: Place the pork belly on a baking tray lined with foil (easy cleanup alert!) and pop it in the oven. Roast for about 45 minutes, or until the skin is crispy and the meat is cooked through. Halfway through, I like to check on it and baste it with its own juices for extra moisture and flavor. The smell will be heavenly!
Let it rest: Once it’s done, take the pork out of the oven and let it rest for about 10 minutes before slicing it up. This resting period allows the juices to redistribute, so you won’t end up with dry meat.
Serve it up: Slice the pork into thick pieces, and serve it garnished with chopped green onions and a sprinkle of sesame seeds. Enjoy your delicious creation!

I can already imagine you gathering around the table with your loved ones, ready to dig into this amazing meal.

Why I Love This Recipe

This is my go-to recipe when I’m craving something full of flavor and utterly satisfying. And let’s be honest, who doesn’t love comfort food that’s actually easy to prepare? I’m a real sucker for anything that can transform a busy weeknight into a mini celebration, and this Korean Pork Belly does just that. Plus, you can totally customize it based on what you have in your fridge, which makes it even better!

If you loved this Easy Korean Pork Belly, be sure to check out my Gordon Ramsay Pork Chop, my Chinese BBQ Pork Char Siu, or my Cuban Mojo Pork Tenderloin with Zesty Citrus Twist!

What Makes This Recipe Special

Quick & Easy

This dish comes together in under 45 minutes (including prep and cooking time), making it perfect for busy weeknights. You can have a hearty meal on the table in no time without sacrificing flavor.

Minimal Cleanup Required

We all love a recipe with minimal cleanup, right? This Easy Korean Pork Belly requires just one baking tray, which means less scrubbing for you after dinner!

Comfort Food Loaded with Tons of Flavor

The magic of Korean BBQ is all here, with sweet, spicy, and savory notes. Each bite is packed with flavor, and it’s sure to be a new family favorite.

Customizable

You can easily switch out the ingredients! Got some leftover veggies? Toss them in! No gochugaru? No problem! Just use whatever spices you have on hand, and make it your own.

Perfect for Meal Prep

Make a big batch of this pork belly and have delicious leftovers for lunch or dinner throughout the week. It stores really well, and it’s always satisfying to have something so tasty waiting for you.

Serving Suggestions

Now, let’s talk about how to serve this beauty. It pairs wonderfully with steamed rice, and I highly recommend a side of kimchi for that classic Korean touch. A fresh salad or some sweet pickled carrots can also balance out the richness of the pork. And don’t forget to whip up a yummy dipping sauce with soy sauce and sesame oil if you’re feeling adventurous!

Storage and Reheating

This pork belly is best enjoyed fresh, but if you’ve got leftovers, here’s what you need to know:

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
Reheating Instructions: To reheat, simply pop the pork belly in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also use an air fryer to crisp it back up, so good!
Freezer Friendly: Yes, you can freeze this dish! Just ensure it’s in a well-sealed container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

Make sure to have everything prepared for an amazing meal!

Final Thoughts

There you have it! An Easy Korean Pork Belly recipe that promises to impress without a ton of effort. The next time you find yourself in need of a quick, flavor-packed dinner idea, remember this one. You’ll be surprised at how easy and delicious cooking at home can be!

Food brings us together, and there’s nothing quite like sharing a meal with the ones you love. So roll up your sleeves, get into that kitchen, and let’s make magic happen with this delectable dish!

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