Quick and Easy Sticky Beef Noodles

Name: Quick and Easy Sticky Beef Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz wide rice noodles; 1 lb beef (sliced thinly); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon sugar; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 2 cloves garlic (minced); 2 green onions (sliced); Sesame seeds (for garnish)

Posted on January 26, 2026

Protein

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This Sticky Beef Noodles comes together in about 30 minutes and is cooked all in one pot for a weeknight meal that your family will love! You can switch up the proteins and veggies to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends. Trust me, it’s a winner every time!

Ingredient Breakdown

Here’s what you need to whip up this delicious dish:

8 oz wide rice noodles: These noodles soak up all the sauce, making each bite satisfying.
1 lb beef (sliced thinly): I prefer flank steak for its tenderness, but you can use whatever cut you like or have on hand!
2 tablespoons soy sauce: It adds that incredible umami depth.
2 tablespoons oyster sauce: This gives it a rich taste; a must-have in any Asian-inspired dish.
1 tablespoon hoisin sauce: Sweet and savory, perfect for that sticky goodness.
1 tablespoon sugar: It balances the savory flavors beautifully.
1 tablespoon cornstarch: This helps thicken the sauce for that perfect clinginess.
1 tablespoon vegetable oil: For stir-frying and getting that gorgeous sear on the beef.
2 cloves garlic (minced): Because garlic makes everything better!
2 green onions (sliced): Fresh and vibrant plus, they add a pop of color.
Sesame seeds (for garnish): They add a lovely crunch and nutty flavor.

Let’s Get Cooking!

Ready to dive into this fabulous recipe? Let’s go step by step!

Cook the noodles: First things first, cook the rice noodles according to the package instructions. This usually takes about 3-5 minutes. Once they’re tender, drain and set them aside.
Make the sauce: Grab a bowl and mix together the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Stir until it’s well combined and set it aside.
Heat the oil: In a large skillet (or wok if you have one) over medium-high heat, add the vegetable oil. Give it a minute to warm up, then toss in the minced garlic. You’ll want to sauté it for about 30 seconds until it’s fragrant, don’t let it burn!
Cook the beef: Now, add your thinly sliced beef to the pan. Cook for about 5-7 minutes, stirring occasionally until the beef is nicely browned and cooked through.
Thicken the sauce: Pour in your sauce mixture and bring it to a simmer. This should take 2-3 minutes you want it to thicken up nicely, coating that beef perfectly!
Toss in the noodles: Add the cooked rice noodles to the skillet and mix everything together. It might feel a little dry at first, but keep stirring until all the noodles are well-coated in that gorgeous sticky sauce.
Serve it up: Finally, serve hot, garnished with sliced green onions and a sprinkle of sesame seeds. Voila! Dinner is served!

Why I Love This Recipe

Let me tell you, this Sticky Beef Noodles recipe has become my go-to! Anytime I’m in a time crunch or just want something comforting, I whip this up. It’s the kind of dish that reminds me of cozy nights in. And the best part is how versatile it is! You can swap out proteins or throw in whatever leftover veggies you have, it’s total flexibility! Just thinking about it makes me crave a bowl.

If you loved this recipe, be sure to check out my Potsticker Noodle Bowl, my Easy Grilled Udon, or my Beef Barbecue!

Why This Recipe Works

Quick & Easy

Comes together in under 30 minutes, making it perfect for busy weeknights when you’re crunched for time.

One Pot

This dish is all cooked in one pot, meaning minimal cleanup, woohoo! You can focus more on savoring the meal and less on washing dishes.

Customizable

Use whatever ingredients you have. Don’t have beef? Swap in chicken or tofu. No rice noodles? Try spaghetti or udon!

Comfort Food

Loaded with tons of flavor, this recipe hits all the comforting notes we want after a long day. Stickiness, sweetness, and savory notes combined?! Yes, please!

Family Favorite

This is a crowd-pleaser, ideal for family meals. Your picky eaters will be asking for seconds, my kids sure do!

Serving and Storage

Serving Suggestions

This Sticky Beef Noodles pairs wonderfully with steamed broccoli, snap peas, or even a fresh cucumber salad for some crunch. You can also sprinkle a bit of chili flakes for a spicy kick!

Storage

Leftovers keep well in the fridge for about 3-4 days. Just store them in an airtight container.

Reheating Instructions

When reheating, I recommend using a skillet over medium heat. Add a splash of water or a little soy sauce to loosen it up and keep it from drying out. Stir frequently until heated through.

Freezer Friendly

You can freeze this dish, but keep in mind that the noodles may become mushy when thawed. If you want to go this route, I’d suggest freezing the meat and sauce separately, then cooking fresh noodles when you reheat.

FAQ

Can I make this vegetarian?
Absolutely! Just replace the beef with your favorite protein like tofu or tempeh and use vegetable broth instead of meat-based sauces.

How can I spice it up?
Feel free to add in some red pepper flakes or sliced jalapeños while cooking for a bit of heat!

Can I use different kinds of noodles?
Yes! Spaghetti or ramen noodles would work just fine. Just cook them according to package directions and you’re good to go!

And really, if you haven’t tried this Sticky Beef Noodles yet, you’re missing out on a game-changer for weeknight dinners! It’s so easy and quick to make, loaded with flavor, and totally satisfying. Plus, the aroma wafting through your kitchen while this cooks? Absolutely irresistible.

So grab that apron, and let’s get cooking! You won’t regret it! For more Recipes Follow Us in our Pinterest.