Easy Grilled Udon: A Quick and Flavorful Dinner Your Family Will Love!

Name: Easy Grilled Udon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 pound udon noodles; 1 pound shrimp; 1 cup mixed vegetables (bell peppers, carrots, broccoli); ¼ cup soy sauce; 2 tablespoons mirin; 1 tablespoon sesame oil; 2-3 cloves garlic, minced; Green onions, sliced (for garnish)

Posted on January 26, 2026

Trending

Jump to Recipe·Print Recipe

This Grilled Udon comes together in about 30 minutes and is cooked all in one pan, making it a quick and easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of those leftovers and odds and ends lurking in your produce drawer!

Ingredient Breakdown for Your Grilled Udon

Udon Noodles
Shrimp
Mixed Vegetables
Soy Sauce
Mirin
Sesame Oil
Garlic & Green Onions

Let’s Get Cooking!

How to Make Grilled Udon

Ready for the magic? Here’s how I whip up this scrumptious Grilled Udon in my kitchen.

Cook the Udon Noodles: Start by cooking your udon noodles according to the package instructions. This usually takes around 5-7 minutes. Drain and set aside! Just a heads up, make sure to rinse them under cold water to prevent sticking.
Heat the Wok or Pan: Grab a large pan or wok and heat about 1 tablespoon of sesame oil over medium heat. You want it nice and warm!
Add Garlic: Toss in 2-3 cloves of minced garlic and stir-fry for about 30 seconds or until fragrant. (That smell… seriously, it’s the best.)
Cook the Shrimp and Veggies: Add in 1 pound of shrimp and your mixed veggies (maybe a cup of each?). Stir-fry for about 3-5 minutes or until shrimp is cooked through and vegetables are tender. You’ll want to keep stirring occasionally to avoid burning. Pro tip: The shrimp should be pink and opaque when done!
Add the Noodles: Now for the fun part! Toss in the cooked udon noodles. Give everything a good mix so that those noodles can mingle with the shrimp and veggies.
Saucy Time: Pour about ¼ cup of soy sauce and 2 tablespoons of mirin over your noodle mixture. Toss it all together until well coated and heated through.
Finishing Touches: Just before serving, garnish with sliced green onions.

Why I Love This Recipe

This is my go-to recipe when I need something tasty yet quick! Honestly, I’m a real sucker for those moments when dinner comes together with minimal effort, especially because I’m all about that comfort food life. The best part is that you can use whatever you’ve got on hand; it’s super versatile! Whether it’s the last bit of that broccoli or a handful of snap peas, toss ‘em in. Your family will think you’re a genius, and you’ll know it took all of 30 minutes!

If you loved this Grilled Udon, be sure to check out my Chow M ein Recipe, my Thai Basil Beef Rolls, or my Crispy Asian Shrimp Balls!

Why This Recipe Works

Quick & Easy

One of the best parts about this recipe? It’s a quick and easy dinner solution! It comes together in under 30 minutes, which is perfect when you’re racing against the clock after a long day.

Budget-Friendly

What I absolutely love about this Grilled Udon recipe is that it’s made from affordable, everyday ingredients. Udon noodles are super cheap, and adding just a handful of vegetables and shrimp means you can create something that feels special without breaking the bank!

Customizable

Remember when I said this dish is flexible? That’s right! You can easily switch up ingredients based on what you have. Got leftover chicken? Awesome! Or maybe you’re in the mood for a vegetarian version? Just skip the protein and load up on more veggies! Whatever you choose, it’s a delicious way to clean out your fridge and keep things fresh.

Comfort Food

Let’s be honest, this grilled udon is pure comfort food. It’s loaded with tons of flavor, and the textures of the chewy noodles, crisp veggies, and succulent shrimp are harmoniously satisfying. You could curl up with this dish, a cozy blanket, and your favorite show, and call it a night.

Meal Prep Friendly

Oh, and did I mention this dish is also meal prep friendly? You can make a big batch, portion it into containers, and you’re set for lunch during the week. It tastes great cold or reheated!

Serving and Storage Tips

How to Serve This Grilled Udon

I like to serve my Grilled Udon in a big bowl, topped with extra green onions and maybe a sprinkle of sesame seeds if I’m feeling fancy. Pair it with a light salad or some crispy spring rolls for a complete dinner experience, yum!

Storage

If you happen to have leftovers (which rarely happens in my house, ha!), store them in an airtight container in the fridge. They should keep well for about 3 days.

Reheating Instructions

To reheat, simply toss everything back into a pan over low heat and stir until warmed through. You might want to add a splash of water or soy sauce to keep it from drying out, reheated noodles need some love too!

Freezer Friendly

And yes, good news, you can also freeze this dish! Just let it cool completely, then migrate to a freezer-safe container. It’ll keep for up to 3 months. When you’re ready to enjoy it, defrost overnight in the fridge, then reheat again in the pan!

So there you have it! Your very own Grilled Udon recipe that’s perfect for busy weeknights and has that perfect balance of flavors. I can’t wait for you to try this and see how it becomes a staple in your home, just like it is in mine. Happy cooking, my friend! For more Recipes Follow Us in our Pinterest.