Easy Homemade Croissants: Your Family Will Love This Comfort Food!

Name: Easy Homemade Croissants
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon salt; 1 tablespoon active dry yeast; 3/4 cup unsalted butter (cold); 1/2 cup warm milk; 1/4 cup warm water; 1 egg (for egg wash)

Posted on January 30, 2026

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This Homemade Croissants comes together in about 30 minutes, and trust me, the aroma wafting through your kitchen is out of this world! Perfect for a easy breakfast that your family will love, these flaky delights also double as a fantastic afternoon snack or even a satisfying addition to any cozy meal. Switch up the fillings, maybe some chocolate or ham and cheese, to suit your family’s taste, or use this recipe to clear out your fridge; it’s quite versatile!

Ingredients Breakdown

To make the most delicious homemade croissants, you’ll need the following:

2 1/4 cups all-purpose flour: This is our base and gives the croissants that delicious tender texture. Make sure to measure it properly; a scale helps, but a fluff-and-scoop method works too!
1/4 cup granulated sugar: For just a touch of sweetness to complement the buttery goodness. Feel free to adjust this if you prefer a less sweet croissant.
1 teaspoon salt: A couple pinches of salt help to enhance all the flavors! Trust me, you don’t want to skip this.
1 tablespoon active dry yeast: Essential for that perfect rise!
3/4 cup unsalted butter (cold): Seriously, the key to flaky layers. Cold butter is a must to achieve that flaky texture.
1/2 cup warm milk: This helps activate the yeast. Just warm enough to be comfortable but not hot. Think baby bottle temperature!
1/4 cup warm water: Same as above, let’s get this yeast going!
1 egg (for egg wash): This gives our croissants that gorgeous golden-brown finish. You’ll thank me later when you see how beautiful they look fresh outta the oven!

Let’s Get Cooking!

Step-by-Step Instructions

1. Activate the Yeast

In a bowl, combine warm milk, warm water, and the yeast. Let it sit for about 5 minutes until frothy. This usually gets me excited because it means the yeast is alive and we’re in for some deliciousness!

2. Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, and salt. It’s really important to mix this well because we need to distribute the sugar and salt evenly for great flavor.

3. Combine Dough

Add the yeast mixture to the dry ingredients. Mix until a dough forms. It should come together nicely; you might find it a little sticky, but that’s okay.

4. Knead the Dough

Knead the dough for about 5 minutes until smooth. You want to develop that gluten a little, so you get nice structure in your croissants. It’s therapeutic, trust me!

5. Chill the Dough

Wrap the dough in plastic and refrigerate for at least 30 minutes. This will cool it down and make it easier to handle when you add the butter. Plus, it really helps develop those flavors!

6. Prepare the Butter

Roll out the cold butter between sheets of parchment paper into a rectangle and refrigerate for another 15 minutes. Cold butter gives us those beautiful layers, so don’t skimp on this step!

7. Roll the Dough

Roll out the chilled dough into a large rectangle about 1/4 inch thick. Lay the chilled butter in the center and fold the dough over the butter, sealing the edges. This is where the magic begins!

8. Lamination

Roll out the dough and fold it into thirds (like a letter). Repeat this process a few times to create those super flaky layers, and don’t forget to chill it in the fridge for at least 1 hour after each folding.

Note: This might seem like a lot of work, but it’s totally worth it for those layers of flaky goodness!

9. Shape the Croissants

Roll into another large rectangle, cut into triangles, and roll into croissant shapes. You can make them big or small, whatever your family prefers!

10. Allow to Rise

Place the shaped croissants on a baking sheet (line it with parchment paper), cover, and let rise until doubled in size, which usually takes about 1-2 hours.

11. Preheat the Oven

While they’re rising, preheat your oven to 400°F (200°C). Can’t wait for the smell!

12. Egg Wash

Brush each croissant with the egg wash. This gives them that gorgeous shine and golden color!

13. Bake

Pop them in the oven and bake for 15-20 minutes until golden brown. The smell will be intoxicating!

14. Cool and Enjoy

Let them cool slightly before serving. They’re best enjoyed warm!

Why I Love This Recipe

This is my go-to recipe when I want to surprise my family with something truly special without spending the whole day in the kitchen. There’s just something magical about the process of rolling out the dough and seeing the transformation into these flaky, buttery croissants! My little ones absolutely adore them, and I love the joy it brings to our breakfast table. I’m a real sucker for breakfast treats that bring everyone together, and you can use whatever you’ve got on hand to make the fillings ham, cheese, chocolate, you name it.

If you loved this recipe, be sure to check out my Almond Croissants, my Sourdough Croissants, or my Air Fryer Ham Cheese Croissants! Each is made with love and just for you.

Tips for Success

Why This Recipe Works

Quick & Easy

The basic dough comes together quickly and easily. You might feel a bit intimidated, but don’t be! It’s really hands-on cooking, which I love. Plus, they freeze beautifully if you don’t eat them all at once.

The Butter Factor

The secret to a delicious homemade croissant lies in the butter. Keeping your butter cold is key to achieving those perfectly flaky layers, go for that high-quality, real butter if you can.

Customizable

You can easily switch up the fillings based on what you have on hand. Feeling adventurous? Try adding savory cheese and ham or even sweet chocolate chips! The best part? You’ll find things in your fridge that’ll make a delightful filling.

Serving and Storage

These croissants are perfect for a cozy brunch or an easy weeknight dinner with soup. Personally, I love pairing them with a classic tomato soup or even a fresh garden salad!

How Long Do They Keep? They can be stored at room temperature for up to 2 days. If you’ve got leftovers (which is rare around here!), keep them in an airtight container.
How to Reheat: Just pop them into a 350°F oven for about 5-10 minutes, and they’ll revive nicely!
Freezer Friendly: Yes! Wrap them tightly in plastic wrap and then in aluminum foil; they should last up to 2 months in the freezer. When you’re ready to enjoy, just reheat from frozen in the oven.

So there you have it! Dive into homemade croissants that are not only simple but also a delightful treat for your family. What more could you ask for? Now, roll up those sleeves and let’s get baking, your kitchen is about to smell amazing! For more Recipes Follow Us in our Pinterest.