Easy Pistachio Croissant Recipe

Posted on January 29, 2026

This delightful Pistachio Croissant comes together in about 90 minutes and involves a little bit of patient folding and rolling for a easy breakfast or brunch treat that your family will love! Switch up the jam fillings or add chocolate bits to suit your taste or use it as a ‘clean out the fridge’ meal to use up leftovers and odd bits of dough. I promise, once you manage to whip up these golden, flaky pastries, you’ll feel like a kitchen superstar!

Ingredient Breakdown

Here’s what you’ll need for these incredibly delicious pistachio croissants, which honestly are a must-try! Trust me, they’re super easy to make and the flavors? Absolutely stunning!

2 cups all-purpose flour: This is your base. You can also use bread flour if you want a bit more chewiness!
1/2 cup cold unsalted butter: Make sure it’s cold, this is key for that flaky texture.
1/2 cup warm milk: Not too hot, just warm enough to help the yeast work its magic.
1/4 cup granulated sugar: A little sweetness goes a long way!
1 packet active dry yeast: This is how we’re gonna get things fluffy and rise up beautifully.
1/4 teaspoon salt: A couple pinches really enhance the flavor!
1/2 cup pistachio paste: You can buy this ready-made or make your own by blending roasted pistachios.
1 egg (for egg wash): This gives the croissants that gorgeous golden finish!

Let’s Get Cooking!

Here’s how to get these luscious Pistachio Croissants ready. Trust me; it’s easier than it sounds, and I’m all about making life simple!

Activate the Yeast (5 minutes) In a small bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until it’s foamy. This means your yeast is happy and ready to work!
Mix the Dry Ingredients (5 minutes) In a large mixing bowl, combine the flour and salt. Use a fork or whisk to mix. Then, add the cold, cubed butter. With your fingers, or a pastry cutter, mix until it’s crumbly and resembles wet sand.
Make the Dough (10 minutes) Once the yeast is nice and bubbly, pour that mixture into the flour and buttery goodness. Mix until combined, and knead for about 5 minutes until a dough forms. It should be soft but not sticky.
Let It Rise (1 hour) Place the dough in a warm spot, covered with a towel or plastic wrap, and let it rise for about an hour. This is such a great time to prep your coffee or just relax, trust me, you’ll need some caffeine for this magic!
Roll It Out (15 minutes) Roll the dough into a large rectangle on a floured surface, about 1/8 inch thick. Now, spread that creamy, dreamy pistachio paste right on top. Oh, the smell is just heavenly!
Folding the Dough (10 minutes) Now it’s folding time! Fold the dough in thirds, like you’re folding a letter. Then, roll it out again into a rectangle. Repeat this twice, this process creates those beautiful layers we’re after.
Shape the Croissants (10 minutes) Cut the rolled dough into triangles. The base should be about 5 inches wide. Starting from the base, roll each triangle all the way up to the tip. Curving the ends slightly will give you that classic croissant shape!
Second Rise (30 minutes) Place the shaped croissants on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes. They should puff up nicely.
Bake Away (15-20 minutes) Preheat your oven to 400°F (200°C). Brush each croissant with the beaten egg for that golden sheen. Bake for 15-20 minutes or until beautifully golden brown. Your kitchen is gonna smell AMAZING!

Why I Adore This Recipe

You know, this Pistachio Croissant recipe is my go-to for lazy Sunday brunches or whenever I want to impress guests and family without spending hours in the kitchen. They come out so flaky and buttery that every bite feels like a treat. I can’t help but love that comforting, homemade feel of these croissants!
I’m a real sucker for pistachios, they’re just so special and can add a lovely, nutty twist to so many recipes. The best part is how versatile this dough can be. You can mix things up by adding chocolate chips, or other nuts, or even jams, and it’ll still taste incredible!

If you loved this Pistachio Croissant recipe, be sure to check out my Sheet Pan Smoked Sausage Cranberry Bites, my Kentucky Cream Pull Candy, or my Caramelized Onion and Gruyere Dip!

Why This Recipe Works

Comfort Food Heaven

There’s something about a fresh, flaky croissant that screams comfort food, right? This recipe is loaded with tons of flavor, and once you taste the pistachios, you’ll be hooked! It’s like having a little piece of heaven on your breakfast plate. Seriously, just try one warm from the oven!

Make-Ahead Friendly

You can even prep the dough a day ahead. Just let it rise, shape the croissants, wrap them tightly, and pop them in the fridge overnight. When morning comes, bake them fresh! There’s nothing like the fame of warm croissants for breakfast.

Customizable

The beauty of this recipe is that you can switch up the fillings! Don’t have pistachio paste? No problem! Use almond paste or even Nutella if you’re feeling indulgent. It’s totally up to you and whatever suits your family’s taste!

Serving and Storage Tips

How to Serve This Pistachio Croissant

Serve these delicious croissants warm, perhaps with a side of fresh fruit or a drizzle of honey! They pair wonderfully with your favorite coffee or tea for that weekend vibe. And guess what? They’re great for snack time too!

Storage

These beauties can be kept in an airtight container at room temperature for up to 2 days. If you need to store them longer. I’m not judging, just pop them in the fridge, where they’ll keep for about a week.

Reheating Instructions

To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help them regain some of that original flakiness.

Freezer Friendly

Yes! You can freeze these croissants. Just make sure they are completely cooled, then place them in an airtight container or ziplock bag. They’ll keep in the freezer for about a month. When you’re ready to enjoy, let them thaw overnight in the refrigerator, then reheat as mentioned.

Trust me, this Pistachio Croissant recipe isn’t just a hit in my kitchen, it will definitely be a go-to in yours as well! You’ve got this!

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