This Garlic Parmesan Cheeseburger Bombs recipe comes together in about 30 minutes and uses just one baking sheet for a quick weeknight dinner that your family will love! Switch up the fillings to suit your taste or even use it as a ‘clean out the fridge’ meal to tidy up those odds and ends that have been sitting in your fridge. Trust me, this dish is all about the fun and flavor!
What’s In These Cheeseburger Bombs?
These little flavor-packed bites are an absolute hit! Here’s what you’ll need:
- 1 pound ground beef: I prefer a nice lean blend, less grease, more flavor!
- 1 cup shredded cheddar cheese: For that melty goodness, other cheeses work too if you’re feeling adventurous!
- 1 can biscuit dough: Store-bought makes it super simple, but homemade works just as well!
- 2 cloves garlic, minced: You know I can’t resist adding garlic to anything, adds an incredible depth of flavor!
- 1/4 cup grated Parmesan cheese: Because you can never go wrong with extra cheese!
- Salt and pepper to taste: Just a couple of pinches to enhance the flavors.
- Dipping sauces (optional): Ranch, BBQ sauce, or whatever floats your boat!
How to Make These Delicious Cheeseburger Bombs
Step 1: Get Ready and Preheat
Preheat your oven to 375°F (190°C). This is super important because a cozy, warm oven is the secret to achieving that golden-brown crust we’ll all drool over.
Step 2: Brown the Beef
In a skillet over medium heat, cook the ground beef until it’s browned, this should take about 5-7 minutes. Toss in a couple of pinches of salt and pepper, and let that aroma fill your kitchen! Make sure to drain any excess fat, no one likes a greasy bomb!
Step 3: Garlicky Goodness
After browning your beef, stir in the minced garlic, and don’t skip over this part! We want to let it cook until fragrant, maybe a minute or so, before removing it from the heat. Those garlicky scents are heavenly!
Step 4: Prep Your Biscuits
Next, roll out each biscuit slightly to flatten it. Think of it as giving each biscuit a little love, the more spacious they are, the better they can hold all that yummy filling.
Step 5: Fill Your Biscuits
Add a spoonful of that delicious beef mixture and sprinkle a little cheddar in the center of each biscuit. Oh, the combination is just glorious! A bite of warm beef, melty cheese… simply irresistible!
Step 6: Seal the Deal
Fold the edges of the biscuit over the filling and pinch to seal. You want those goodies locked in tight, no escaping allowed!
Step 7: Get Them Baked!
Place the bombs on a baking sheet lined with parchment paper. Sprinkle some grated Parmesan on top and feel free to add extra for good measure! Bake for 15-20 minutes, or until they turn a mouth-watering golden brown. The wait may be hard, but trust me, it’s worth it!
Step 8: Serve and Enjoy
Once they’re out of the oven, serve warm with your favorite dipping sauces, trust me; you’re going to want some!
Why I Absolutely Love This Recipe
You guys might start noticing that this is my go-to recipe whenever I’m in a pinch or need something crowd-pleasing! It’s such a comforting dish that my kids adore, my picky eater actually begs for seconds! And the best part is how versatile these cheeseburger bombs are. You can use whatever you’ve got on hand, add in some sautéed veggies, different spices, or even swap the beef for chicken or turkey if you prefer. Namely, it’s a lifesaver during those busy weeknights!
If you loved these garlic parmesan cheeseburger bombs, be sure to check out my Buffalo Chicken Bacon Mozzarella Bombs, my Mini Jalapeño Popper Egg Rolls, or my Bisquick Sausage Balls for more delicious meals!
Why This Recipe Works
Accessibility at Its Best
This recipe is perfect for busy families. It comes together in under 30 minutes! That means you can whip these up in a flash, even on those chaotic weeknights. Perfect timing, right?
Minimal Cleanup
Ah, who doesn’t appreciate a dish that requires minimal cleanup? With just one skillet and one baking sheet, you’ll have more time to enjoy dinner and less time scrubbing pots and pans!
Budget-Friendly
Let’s not forget to mention the cost-effectiveness of this recipe! All of the ingredients are super affordable, making it a great option for families on a budget. You don’t need to splurge to make something delicious!
Crowd-Pleaser
I can almost hear the “oohs” and “ahs” as I serve these up! The whole family will love it, and it’s a fantastic choice for gatherings or parties where you want to impress your guests without putting in a ton of effort.
Comfort Food at Its Finest
These bombs? They are loaded with tons of flavor! They’re melt-in-your-mouth delicious, offering a satisfying warmth that feels like a hug from the inside. Seriously, every bite is a cozy delight!
Customizable Perfection
Want to switch it up? Go ahead! Use ground turkey, add in some sautéed mushrooms, or swap the cheddar for mozzarella! These cheeseburger bombs are so forgiving. You can keep playing with different combinations until you find your own perfect version!
Serving and Storage Tips
How to Serve
These cheeseburger bombs are a fantastic stand-alone meal. However, if you want to round out the meal, consider serving them with a fresh cucumber salad, a side of fries, or some crispy carrot sticks.
Storage
Leftovers, if there are any (which I doubt) can be kept in the refrigerator for up to 3 days. Don’t forget to seal them up well!
Reheating Instructions
The best method to reheat these beauties is simply placing them back into the oven at 350°F (175°C) for about 10 minutes. This will bring back their lovely texture and warmth. Microwave works too, but you risk losing that crispy exterior!
Freezer-Friendly
Yes! If you want to make ahead, you can freeze these cheeseburger bombs before baking. Just bake straight from the freezer, adding an extra 5-10 minutes to the baking time. So convenient for meal prep!
I really hope you can whip up these Garlic Parmesan Cheeseburger Bombs soon! Whether you’re short on time or just in the mood for something cozy, these bites are calling your name. Remember, the kitchen is meant to be a fun place, so experiment and enjoy the deliciousness! Happy cooking! For more Recipes Follow Us in our Pinterest.
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Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
These scrumptious Garlic Parmesan Cheeseburger Bombs come together in about 30 minutes for a quick and easy weeknight dinner your family will love!
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Dipping sauces (optional): Ranch, BBQ sauce, etc.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until it’s browned for about 5-7 minutes; drain excess fat.
- Stir in minced garlic, cooking until fragrant for about 1 minute, then remove from heat.
- Roll out each biscuit slightly to flatten.
- Add a spoonful of beef mixture and a sprinkling of cheddar cheese in the center of each biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper, sprinkle with grated Parmesan, and bake for 15-20 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
These bombs are great for using up leftovers and can be customized with different proteins and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
