This Corn Dip comes together in about 30 minutes and is a no-bake treat that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me, it’s the perfect addition to any summer BBQ, game night, or just cozy evenings at home with the family. Who can resist creamy, cheesy goodness?
Ingredients Breakdown
Before diving into this amazing recipe, let’s gather the ingredients! Here’s what you’ll need:
- 1 can of corn, drained: Sweet and crunchy, it’s the star of the show here!
- 1 cup sour cream: Creamy and zesty, this will add a nice tang.
- 1 cup cream cheese, softened: Trust me, it’s a game-changer for that luxurious texture.
- 1 cup shredded cheddar cheese: Go for sharp cheddar for a stronger flavor!
- 1/4 cup diced green onions: Fresh and crunchy, definitely adds a nice pop.
- 1/4 cup diced red bell pepper: Sweet and colorful, plus it looks pretty!
- 1 teaspoon garlic powder: For that lovely aroma, mmmmm.
- 1 teaspoon chili powder: A little kick to make things interesting!
- Salt and pepper to taste: Just a couple pinches, and you’re golden.
Feel free to mix and match here! Got some leftover jalapeños? Toss those in! Or maybe some black beans? Go for it!
Step-by-Step Instructions
How to Make Corn Dip
In a mixing bowl, combine the softened cream cheese and sour cream until smooth. (About 2 minutes of mixing, don’t be shy, you want it creamy!)
Stir in the drained corn, shredded cheddar cheese, diced green onions, diced red bell pepper, garlic powder, chili powder, and a couple pinches of salt and pepper until well mixed. This is where all the colors and textures start to shine! Give it a good mix until the dip is uniformly combined (you might want to taste it at this point… just saying!).
Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. (You could definitely skip this step, but trust me, it’s worth the wait!)
Serve chilled with tortilla chips or crackers. Seriously, anything crunchy will work! Enjoy every bite!
Why I Love This Recipe
This is my go-to recipe when I’m in a pinch for a quick and easy appetizer. I’m a real sucker for comfort food that takes minimal time and effort! Plus, it serves as the perfect crowd-pleaser for gatherings or just a special treat on a weeknight. The best part is that you can use whatever you’ve got on hand! Whether you’re looking to flex your culinary creativity or simply finish off that stray can of corn in your pantry, this dip really makes it happen. I mean, what’s not to love about a creamy, cheesy dip that comes together so effortlessly?
If you loved this corn dip, be sure to check out my delicious Cowboy Queso, my Million Dollar Crack Dip, or my Pigs in a Blanket !
Why This Recipe Works
Comfort Food : Loaded with Tons of Flavor
The secret to a delicious corn dip lies in the balance of creamy and crunchy textures. The combination of sour cream and cream cheese ensures that every bite is rich and satisfying, while the diced veggies provide an enjoyable crunch. Each ingredient brings its unique flavor, making it a guaranteed hit.
Quick & Easy : Comes Together in Under 30 Minutes!
This corn dip recipe is perfect for those busy weeknights when you need something quick and gratifying. No cooking is required, and everything nature’s pantry has to offer is ready to be thrown into the bowl. You’ll be snacking away before you know it!
Customizable : Use Whatever Ingredients You Have
Worried about sticking to the recipe? Don’t be! You can swap the cheeses, add different spices, or throw in some extra veggies. It’s the kind of flexibility that makes entertaining a lot less stressful and a lot more fun!
make-ahead Friendly : Perfect for Meal Prep
I love that you can make this corn dip ahead of time! It actually tastes better after it rests in the fridge for a bit, letting those flavors really mingle. So whether you’re prepping for a big gathering or just want a snack ready for the week, this recipe has you covered.
Serving Suggestions
So, now that you’ve got this mouthwatering corn dip ready to go, what should you serve it with? Here are some of my favorite ideas:
- Tortilla Chips: Classic and crunchy, it’s a match made in heaven!
- Vegetable Sticks: Think carrots, celery, or bell pepper strips for a fresh, healthy option. Light and fresh!
- Pita Bread or Crackers: Just as tasty, these will complement the dip nicely.
Storage Tips
- How long it keeps: If you’re lucky enough to have leftovers, they’ll last for 3-5 days in the refrigerator.
- Reheating instructions: Simply stir it up, no need to heat! It’s best served chilled.
- Freezer Friendly: I wouldn’t recommend freezing this dip, as the creamy texture may change once thawed.
Final Thoughts
Remember, this quick and easy corn dip is so versatile; perfect for last-minute get-togethers or just a cozy night snacking with your family while binge-watching your latest favorite show! Trust me; it’s going to be your new go-to recipe for any occasion. You’re going to want to make this dish all summer long. I can’t wait to see how you customize it to make your own!
Food has a way of bringing us together, and this Corn Dip is no exception! Enjoy every bite and happy cooking!
If you have any questions or variations you’d like to share, please drop a comment below! Let’s keep sharing the joy of cooking together! For more Recipes Follow Us in our Pinterest.
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Corn Dip
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delicious Corn Dip is a creamy, no-bake treat that comes together in about 30 minutes, perfect for BBQs and cozy evenings.
Ingredients
- 1 can of corn, drained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the drained corn, shredded cheddar cheese, diced green onions, diced red bell pepper, garlic powder, chili powder, and a couple pinches of salt and pepper until well mixed.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or crackers.
Notes
Feel free to mix in leftovers like jalapeños or black beans for added flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
