Description
A quick and easy cheesy tortilla garlic bread made in the air fryer, perfect for busy weeknights and customizable to your taste.
Ingredients
Scale
- 2 flour tortillas
- 2 tablespoons softened butter
- 1–2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Spread softened butter evenly over both tortillas, using about 1 tablespoon for each.
- Top with a generous amount of shredded mozzarella cheese.
- Sprinkle on garlic powder and Italian seasoning, adding salt and pepper if desired.
- Stack the tortillas on top of each other.
- Preheat air fryer to 375°F (190°C) and cook for about 5 minutes until cheese is golden brown and edges are crispy.
- Let it cool for a minute, then slice with a pizza cutter into triangle pieces.
Notes
Customize with different cheeses or add vegetables. Serve warm with marinara or ranch for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg