The holiday season is upon us, and what better way to celebrate than with some scrumptious Air Fryer Christmas Donut Holes? These delightful little bites come together in about 20 minutes using your air fryer for a quick and easy treat that your family will absolutely love! Switch up the spices or switch out the milk to suit your taste or use it as a festive “clean out the fridge” fun! Trust me, your kids will be begging for seconds!
Ingredients Breakdown
Let’s gather our magic ingredients. Here’s what you need to whip up these delicious donut holes:
1 cup all-purpose flour: The base for our donut holes. All-purpose works perfectly, but you can also use gluten-free flour if necessary!
½ cup granulated sugar: For that sweetness that’ll make these treats irresistible.
2 tsp baking powder: This ensures our donut holes rise beautifully!
1 tsp ground cinnamon: Because what’s Christmas without the warm, nostalgic taste of cinnamon?
¼ tsp ground nutmeg: Adds that lovely depth of flavor. Just a pinch goes a long way!
½ cup milk (whole or plant-based): Use what you have on hand almond, oat whatever floats your boat!
1 large egg: Binds everything together and adds moisture.
2 tbsp melted butter: Because butter makes everything better, am I right?
1 tsp vanilla extract: Just a splash for warmth! You could even try almond extract for something a bit different.
Powdered sugar for dusting: This transforms your donut holes from delicious to dreamlike!
And there you have it! Just a handful of wholesome ingredients, so you know they’re not only tasty but also pretty simple to throw together!
Let’s Get Cooking!
Here’s how to create these delectable little air fryer Christmas treasures, easy-peasy!
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg until they’re all happily combined, about 1 minute of whisking should do the trick.
Combine the Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until they’re just mixed together, no need to overdo it here, we’re going for a cozy mix!
Combine the Wet and Dry Ingredients: Now, pour the wet mixture into the dry ingredients. Gently stir with a spatula until it’s a lovely thick batter. There may be a few lumps, but that’s perfectly okay!
Prepare Silicone Molds: Grab your silicone donut hole molds and use a cookie scoop (or spoon, no judgment!) to fill them halfway with the batter.
Preheat the Air Fryer: Turn your air fryer to 350°F (175°C) and give it a few minutes to preheat.
Cook the Donut Holes: Carefully place the molds in the air fryer and cook for about 8-10 minutes, or until your donut holes are golden brown and springy to the touch. Oh, the smell wafting through your kitchen is divine!
Cool and Dust: Once they’re done, allow them to cool slightly. Then, roll those warm donut holes in powdered sugar for the finishing touch. The best part is watching the sugar coat them perfectly!
My Personal Connection
Honestly, these Quick and Easy Air Fryer Christmas Donut Holes have become my go-to recipe during the holidays! They remind me of when I used to bake with my grandma those cozy, happy times in the kitchen mixed with delicious, sweet memories. And let’s be real; I’m a real sucker for anything that can bring my family together over something warm and delightful. The best part is you can use whatever you have on hand, which makes this recipe versatile and fun to adapt!
If you loved these donut holes, be sure to check out my Lemon Crinkle Cookies, my Vegan Strawberry Cream Danishes, or my Easy Watermelon Cheesecake Bars with Zesty Lime Crust! There’s so much goodness waiting for you in my cozy kitchen.
Why This Recipe Works
Quick & Easy
This recipe truly comes together all in under 20 minutes! Perfect for those moments when holiday guests surprise you!
Crowd-Pleaser
These little bites are a total hit with kids and adults alike. You’ll see those smiles light up as they enjoy these nugget-sized treats!
Customizable
With a few simple swaps, like adding chocolate chips or experimenting with different flavors, you can change the entire vibe of these donut holes. Have some leftover orange zest? Toss it in!
Comfort Food
Loaded with tons of flavor, these donut holes are like a hug in dessert form. Just picture them warm and fluffy ahh, comfort!
Minimal Cleanup
Using just two bowls and the air fryer means less mess! You can be enjoying your scrumptious donut holes without having to face an overwhelming pile of dishes.
Serving and Storage Tips
How to Serve This Recipe
I love serving these donut holes warm, straight from the air fryer, dusted generously with powdered sugar. You can pair them with a warm cup of cocoa or tea, making it a perfect afternoon treat!
Storage
These donut holes are best enjoyed fresh but can be stored in an airtight container at room temperature for about 2-3 days. They will lose their fluffy texture but will still be delightful!
Reheating Instructions
If you have any leftovers (which is rare, trust me!), simply pop them back in the air fryer at 350°F for about 2-3 minutes to warm them back up. You could also microwave for 10-15 seconds, but they won’t be as deliciously crisp!
Freezer Friendly
You can freeze these donut holes for up to 3 months. After they cool, place them in a single layer on a baking sheet to freeze, then transfer them to an airtight freezer bag. Just reheat in the air fryer directly from frozen!
Honestly, what could be better than whipping up a batch of these Quick and Easy Air Fryer Christmas Donut Holes to share with your loved ones or to keep all to yourself? They’re festive, fun, and so flavorful you definitely want to give this a try!
I can’t wait for you to taste them! Trust me, every bite will have you getting in touch with your festive spirit!
Happy cooking, friends! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Air Fryer Christmas Donut Holes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious, festive donut holes made quickly in the air fryer, perfect for the holiday season.
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Fill silicone donut hole molds halfway with the batter.
- Preheat the air fryer to 350°F (175°C).
- Place the molds in the air fryer and cook for 8-10 minutes until golden brown.
- Allow to cool slightly, then roll in powdered sugar.
Notes
These donut holes are best served warm. Enjoy with cocoa or tea!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
