Description
A heartwarming Air Fryer Grilled Cheese sandwich that captures the essence of nostalgia and comfort.
Ingredients
Scale
- 2 slices bread (sourdough, whole grain, or gluten-free)
- 1 teaspoon butter, at room temperature (or plant-based butter for vegan option)
- 2 slices sharp Cheddar cheese (or any cheese that melts beautifully)
Instructions
- Preheat your air fryer to 380°F (175°C).
- Spread 1/2 teaspoon butter evenly on each slice of bread.
- Place one slice of bread, butter side down, in the air fryer and top it with 2 slices of cheese.
- Cap with the second slice of bread, butter side up.
- Air-fry until golden brown, about 3 to 4 minutes. Flip the sandwich and air-fry for an additional 1 to 2 minutes until both sides are crisp.
Notes
Using room temperature butter ensures an even spread and helps achieve a perfect golden brown crust. Consider mixing cheeses for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg