Description
A quick and easy recipe for crispy, cheesy ham and cheese croissants made in the air fryer in just 15 minutes.
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Place slices of ham on each triangle, followed by a generous sprinkle of shredded cheese.
- Roll from the wider end of the triangle towards the tip, tucking in the edges to seal them tight.
- Brush each rolled croissant with beaten egg.
- Arrange in a single layer in the air fryer basket, leaving room between each one.
- Cook for 8-10 minutes until they’re golden brown and puffed up.
- Check doneness at 8 minutes; remove once they’re crispy and let cool slightly before serving.
Notes
These croissants are best enjoyed fresh and crispy. Pair with a light salad or soup for a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg