This Air Fryer Honey Lemon Salmon comes together in about 15 minutes and uses the air fryer for a quick and easy meal that your family will love! Switch up the seasonings to suit your taste or use this as a ‘clean out the fridge’ meal to use up those odds and ends lying around. Seriously, it’s perfect for busy weeknights when you want something healthy but also super tasty!
Ingredients Breakdown
Here’s what you’ll need to whip up this flavorful dish:
- 2 salmon fillets: Choose fresh, or frozen (thawed) will work!
- 2 tablespoons honey: Adds that sweet touch. You can switch this with maple syrup for a vegan option.
- 2 tablespoons lemon juice: Freshly squeezed is best, but bottled works in a pinch.
- 1 tablespoon olive oil: For that rich flavor; can substitute with avocado oil.
- Salt and pepper to taste: Just a couple pinches to elevate everything.
- Lemon slices for garnish: It’s all about presentation!
- Chopped parsley for garnish: A little greenery always makes things pop.
Let’s Get Cooking!
Step-by-Step Instructions
Mix the Sauce: In a small bowl, whisk together the honey, lemon juice, olive oil, a pinch of salt, and a sprinkle of pepper. This makes your sauce! You might even want to taste it (it’s delicious, I promise!).
Preheat the Air Fryer: Turn your air fryer to 400°F (200°C) and let it heat up while you prep the salmon. This step is key to getting that perfect texture.
Prepare the Salmon: Brush those gorgeous salmon fillets with the honey lemon mixture. Make sure they’re well-coated; we want every bite to be loaded with flavor.
Air Fry It: Carefully place your salmon in the basket of the air fryer, skin side down. This is where the magic happens!
Cooking Time: Cook for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. (You’ll know it’s done when it turns that beautiful orangey-pink color!)
Garnish and Serve: Don’t forget to garnish with those lemon slices and a sprinkle of chopped parsley before serving. Voilà, you’re ready to dig into this amazing meal!
Why I Love This Recipe
This Air Fryer Honey Lemon Salmon is one of my go-to recipes. It’s packed with comfort food vibes while still being light and fresh! I love how it’s almost foolproof like, I’m a real sucker for easy weeknight meals that don’t take forever to make or require a million ingredients. And the best part is, you can use whatever you have on hand, whether it’s adding in some garlic or maybe some red pepper flakes for a kick. My kids love it, and it’s so quick to throw together. You can’t beat that!
If you loved this Air Fryer Honey Lemon Salmon, be sure to check out my Chicken and Sweet Potato Bowls, my Oven Roasted Vegetables, or my Honey-Battered Corn Dogs!
Why This Recipe Works
Quick & Easy
Comes together in under 15 minutes : Seriously, you can’t go wrong here. Just a bit of mixing, coating, and air frying makes this dish an absolute breeze. Perfect for a weekday dinner when time is tight!
Customizable
Use whatever ingredients you have : Feeling spicy? Add some chili flakes! Have an extra lime hanging around? Swap it for lemon. You really can make this your own, and let’s be honest, we all love that!
Family-Friendly
The whole family will love it : Salmon is a great way to introduce your kids to fish. The sweetness from the honey and tanginess from the lemon make it super palatable. My kids always ask for seconds!
Minimal Cleanup
All in one pot : With just a bowl and the air fryer to clean up, you won’t spend more time scrubbing than cooking! Just a quick rinse and you’re done!
Serving Suggestions
This Air Fryer Honey Lemon Salmon is incredibly versatile when it comes to sides. Here are a few tasty ideas:
- Rice: Serve it over a bed of fluffy rice jasmine, brown, or even cauliflower rice for a low-carb option.
- Salads: A light salad with mixed greens, avocado, and a citrus vinaigrette pairs wonderfully.
- Veggies: Roasted or steamed veggies, like asparagus or broccoli, complement the sweet and tangy flavors perfectly.
- Pasta: Toss together some whole wheat pasta with olive oil, garlic, and veggies for a heartier meal.
Storage and Reheating
- Storage: Leftovers can be kept in the fridge for about 3-4 days in an airtight container.
- Reheating: The best method to reheat is in the air fryer for about 3-4 minutes. This keeps it from drying out and retains that delicious texture.
- Freezer-Friendly: Yes! You can freeze cooked salmon. Just wrap it well. Thaw overnight in the fridge before reheating.
Final Thoughts
This Air Fryer Honey Lemon Salmon is not just another recipe it’s a love letter to busy weeknights and easy family dinners. I mean, who doesn’t need more of those? Between the sweet and tangy glaze, the quick cooking time, and the ease of clean-up, it’s hard not to fall in love with it. And I truly believe your family will cherish it as much as mine does.
So, get ready to impress your loved ones with this easy, comforting dish that’s loaded with tons of flavor. You might want to double the recipe trust me, you’ll want leftovers!
Happy cooking, friends! I can’t wait for you to try this one! By following this recipe, I hope you not only fill your belly but also create lasting memories around the table. Let’s connect through food, because at the end of the day, and often around the table it’s all about sharing good vibes and making life a bit sweeter! For more Recipes Follow Us in our Pinterest.
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Air Fryer Honey Lemon Salmon
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
This Air Fryer Honey Lemon Salmon comes together in about 15 minutes, perfect for a quick and healthy weeknight dinner!
Ingredients
- 2 salmon fillets (fresh or thawed frozen)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons lemon juice (freshly squeezed preferred)
- 1 tablespoon olive oil (or avocado oil)
- Salt and pepper to taste
- Lemon slices for garnish
- Chopped parsley for garnish
Instructions
- In a small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper to create the sauce.
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with the honey lemon mixture, ensuring they are well-coated.
- Place the salmon skin side down in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily.
- Garnish with lemon slices and chopped parsley before serving.
Notes
Minimal cleanup; just a bowl and the air fryer to wash. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
