This delicious Alice Springs Chicken comes together in about 30 minutes and is prepared all in one pan for a quick and easy weeknight dinner that your family will love! Switch up the toppings or mix-ins to suit your taste, or better yet, use it as a fantastic way to clean out the fridge by tossing in whatever leftovers you have on hand!
Ingredient Breakdown
- 4 Boneless, Skinless Chicken Breasts
- 1/2 Cup Honey Mustard
- 1 Cup Mushrooms, Sliced
- 1/2 Cup Onions, Diced
- 4 Slices of Bacon, Cooked and Crumbled
- 1 Cup Cheddar Cheese, Shredded
- Salt and Pepper to Taste
- 1 Tablespoon Olive Oil
Let’s Get Cooking!
1. Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). This will get it ready while you prepare everything else.
2. Season the Chicken
Take those 4 chicken breasts and season them generously with salt and pepper. I usually sprinkle a couple pinches right on both sides.
3. Sear the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once it’s shimmering, carefully add the chicken breasts. You wanna sear them until they turn a lovely golden brown on both sides, about 5 minutes per side should do the trick!
4. Bake
When the chicken is beautifully seared, transfer it to a baking dish. Now, don’t forget to turn off the burner for the skillet. In the same skillet, you’re going to sauté the onions and mushrooms for about 4-5 minutes until they become soft and translucent.
5. Spread the Goodness
Once those onions and mushrooms are on point, it’s time to spread 1/2 cup of honey mustard over each chicken breast, then top it with your sautéed onion and mushroom mixture.
6. Add the Crunch
You can’t forget the bacon! Sprinkle the crumbled bacon over the top, followed by your 1 cup of shredded cheddar cheese. Who doesn’t love a good layer of melted cheese?
7. Bake It All Together
Pop the baking dish into the oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temp should be at least 165°F) and the cheese is melted and bubbly.
8. Serve Hot & Dig In
Once that kitchen fills with all those delightful smells, serve it hot with your favorite sides. Trust me, it will be a hit!
Now here’s the best part. I promise it’s all worth it!
Why I Love This Recipe
This is my go-to recipe when I need something comforting but don’t want to spend all evening cooking. I’m a real sucker for anything that combines chicken, cheese, and a bit of crunch, like bacon! Plus, the versatility is fantastic. Whenever my fridge is looking a bit empty, I can toss in whatever leftover veggies or cheeses I might have lying around. It’s like culinary magic!
If you loved this Alice Springs Chicken, be sure to check out my Panera Chicken Salad, my Pistachio Mint Crusted Lamb Roast, or my Duck Confit!
Why This Recipe Works
Quick & Easy
First off, this Alice Springs Chicken comes together in under 30 minutes! Seriously, who said weeknight meals have to be complicated? You’ll spend less time in the kitchen and more time enjoying dinner with your loved ones.
One Pan Wonder
The minimal cleanup required is an obvious perk for busy families. Just one pan for sautéing and baking means less time scrubbing up after dinner. Yes, please!
Comfort Food
This is comfort food at its best! With layers of savory chicken, sautéed mushrooms, crispy bacon, and melted cheese, this is a dish that’s sure to warm your heart and fill your belly.
Customizable
You can easily switch up the ingredients based on what you have at home. Feel free to toss in whatever vegetables need to be eaten up zucchini, bell peppers, or even a sprinkle of spinach will all work beautifully.
Crowd-Pleaser
Finally, the whole family will love it! Kids, picky eaters, even your in-laws everyone will be begging for seconds. That’s a win in my book!
Serving & Storage Tips
Serving Suggestions: This Alice Springs Chicken is amazing on its own, but you can pair it with fluffy rice, garlic bread, or a fresh garden salad to round out the meal.
Storage: It keeps well in the refrigerator for up to 3-4 days! Just store it in an airtight container.
Reheating Instructions: The best way to reheat is in the oven at 350°F for about 15-20 minutes until heated through. You can microwave it too, but the oven keeps the cheese melty.
Freezer Friendly: Yes! Feel free to freeze portions. Just make sure it’s well-wrapped to keep it fresh. Thaw in the fridge overnight before reheating.
And there you have it my Alice Springs Chicken! You’re going to want to add this to your regular meal rotation because it’s not just fast and easy, it’s absolutely packed with flavor! Happy cooking, y’all! For more Recipes Follow Us in our Pinterest.
Print
Quick and Easy Alice Springs Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and quick Alice Springs Chicken recipe that your family will love, prepared all in one pan and ready in about 30 minutes.
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1/2 Cup Honey Mustard
- 1 Cup Mushrooms, Sliced
- 1/2 Cup Onions, Diced
- 4 Slices of Bacon, Cooked and Crumbled
- 1 Cup Cheddar Cheese, Shredded
- Salt and Pepper to Taste
- 1 Tablespoon Olive Oil
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts generously with salt and pepper.
- In a large skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown, about 5 minutes per side.
- Transfer the chicken to a baking dish and sauté the onions and mushrooms in the same skillet for about 4-5 minutes until soft.
- Spread honey mustard over each chicken breast, then top with the sautéed onion and mushroom mixture.
- Sprinkle crumbled bacon and shredded cheddar cheese over the top.
- Bake in the oven for 25-30 minutes until chicken is cooked through and cheese is melted and bubbly.
- Serve hot with your favorite sides.
Notes
Feel free to customize with leftover veggies or cheeses you have on hand. This dish keeps well for several days and is freezer friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
