This Almond Croissants recipe comes together in about 20 minutes and bakes for just 10 minutes for a quick and easy treat that your family will love! These scrumptious goodies are perfect for brunch or even a cozy weeknight dessert. You can switch up the almond cream fillings or use whatever leftover pastries you have lying around, trust me, it’s a fantastic way to clean out the fridge!
Ingredients Breakdown
- Croissants
- Almond Cream
- Powdered Sugar
- Sliced Almonds
Let’s Get Cooking!
Now, I’m super excited to share how we create these amazing Almond Croissants! Ready? Let’s dive in!
Preheat the Oven : First things first, preheat your oven to 350°F (175°C). Warming it up now will ensure our croissants bake perfectly!
Slice the Croissants : Take your day-old croissants and cut them in half lengthwise. If they’re super fresh, be gentle so they don’t fall apart, no one wants sad croissants!
Fill with Almond Cream : Slather on a generous layer of that gorgeous almond cream inside each half. Seriously, load it up! You want every bite to be creamy and dreamy!
Spread More Almond Cream : Now, here’s where it gets even better, spread a thin layer of that beautiful almond cream on the outer sides of the croissants as well. Trust me, it’s worth it!
Top with Sliced Almonds : Time to sprinkle those lovely sliced almonds on top. Go crazy here, more is more! This adds that amazing crunch we’re all craving.
Baking Time : Place the croissants on a baking sheet lined with parchment paper for easy cleanup (thank you, future you!). Bake in the preheated oven for about 10 minutes, or until they’re golden and heated through. You’ll start to smell that nutty sweetness filling your kitchen, heaven!
Dust with Powdered Sugar : Once they’re done, remove them from the oven and dust them with powdered sugar before serving. Just a light sprinkle makes all the difference, and oh my goodness, so pretty!
Serve and Enjoy : Let them cool slightly (if you can stand the wait!) and serve warm. Trust me, they’ll disappear fast!
Why I Love This Recipe
This is my go-to recipe when I need a little pick-me-up or a sweet surprise for my kids! Whenever I whip up these almond croissants, it feels like a treat, not just for them but for me too. I’m a real sucker for anything with almond flavor, and I usually have the ingredients on hand. You can use whatever you’ve got lying around, and that’s what makes it so special and flexible. It’s just comfort food at its finest!
If you loved this Almond Croissants recipe, be sure to check out my Easy Pistachio Croissant, my Sweet Soy Butter Korean Rice Cakes, or my Mandarin Orange Jello Salad!
Why This Recipe Works
Quick & Easy
Seriously, this homemade almond croissants recipe comes together in under 30 minutes, which is perfect for those busy mornings or lazy weekend brunches! Minimal fuss and maximum flavor.
Budget-Friendly
Using day-old croissants instead of freshly baked ones is a great way to save money, no need to spend a fortune on fancy pastries when you can make them yourself!
Customizable
The best part is you can switch the fillings or toppings! Don’t have almond cream? Use chocolate spread! Feel like making raspberry croissants? You go right ahead! Each batch can be uniquely yours, loaded with whatever you fancy most.
Comfort Food
These almond croissants are just loaded with that warm, nutty flavor, comfort food, anyone? Perfect for when you’re having a cozy morning at home or want to impress guests at brunch!
Make-Ahead Friendly
Want to prep for breakfast or brunch? You can assemble the croissants ahead of time, cover them, and pop them in the fridge. Bake them off fresh in the morning, you’ll look like a baking superstar in no time!
Serving & Storage Tips
How to Serve This Recipe
Serve these buttery almond croissants warm with a side of fresh fruit or a dollop of whipped cream for an extra indulgent treat. Honestly, they’re also fantastic on their own!
Storage
These croissants are best enjoyed fresh, but if you must store them, keep them in an airtight container in the refrigerator for about 2-3 days. They might lose their original flakiness but are still delicious!
Reheating Instructions
The best way to reheat them is by popping them back in the oven at 350°F for about 5-7 minutes or until warmed through. If you’re in a hurry, a microwave works too, but less crunchy!
Freezer Friendly
Yes! These almond croissants can be made ahead and frozen. Just assemble them, but don’t bake them. Wrap tightly in foil and freeze for up to 1 month. Just pop them directly into the oven from the freezer when you’re ready, no need to thaw!
Final Thoughts
So there you go, sweet friends! My almond croissants recipe is ready to make your mornings a little brighter and your baking skills look impressive. If you give these a try, please let me know how they turn out! Happy baking, and enjoy every crumb!
Feel free to try out all sorts of variations with this recipe. It’s all about making it your own! Now grab those croissants and let’s get baking!
And remember, food really is about bringing people together, you know? Whether it’s for breakfast, brunch, or an afternoon snack, it’s those little moments that matter most. Can’t wait to hear how your almond croissants turn out! For more Recipes Follow Us in our Pinterest.
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Almond Croissants
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious almond croissants that are quick to prepare and perfect for brunch or dessert, made with day-old croissants and sweet almond cream.
Ingredients
- Day-old croissants
- Almond cream
- Powdered sugar
- Sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the day-old croissants in half lengthwise.
- Slather almond cream inside each half.
- Spread a thin layer of almond cream on the outer sides of the croissants.
- Top with sliced almonds.
- Place croissants on a baking sheet and bake for about 10 minutes, until golden.
- Dust with powdered sugar before serving.
- Let cool slightly and serve warm.
Notes
Store in an airtight container in the refrigerator for about 2-3 days. Reheat in the oven at 350°F for 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
