Description
Delicious almond croissants that are quick to prepare and perfect for brunch or dessert, made with day-old croissants and sweet almond cream.
Ingredients
- Day-old croissants
- Almond cream
- Powdered sugar
- Sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the day-old croissants in half lengthwise.
- Slather almond cream inside each half.
- Spread a thin layer of almond cream on the outer sides of the croissants.
- Top with sliced almonds.
- Place croissants on a baking sheet and bake for about 10 minutes, until golden.
- Dust with powdered sugar before serving.
- Let cool slightly and serve warm.
Notes
Store in an airtight container in the refrigerator for about 2-3 days. Reheat in the oven at 350°F for 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg