Quick and Easy Amish Christmas Jam : A Sweet Gift Your Family Will Love

This delightful Easy Amish Christmas Jam comes together in about 30 minutes yep, you heard right, and it’s all in one pot for a quick and easy addition to your holiday traditions that your family will love! You can really switch up the ingredients to suit your taste or use this as a way to clean out the fridge. Honestly, is there anything better than homemade jam?

Fruit and Spice Breakdown

4 Cups Diced Strawberries

The red jewel of the fruit world! Strawberries bring a juicy sweetness that plays nicely with the spices and acidity. Feel free to swap in frozen strawberries if fresh ones aren’t available; they will work just as beautifully.

2 Cups Diced Peaches

Peaches add a lovely floral note to your jam. If you’re in a pinch, you can substitute with nectarines or even canned peaches, just be sure to drain them well.

2 Cups Crushed Pineapple

Ah, the tropical touch! Crushed pineapple brings a delightful tang and tons of flavor. If you can’t find crushed, you can use diced pineapple instead, just give it a good chop!

1/4 Cup Lemon Juice

The zesty, refreshing nature of lemon juice balances the sweetness perfectly. Freshly squeezed is always best, but bottled is okay if that’s what you have on hand.

6 Cups Sugar

Yes, you read that right! It may sound like a lot, but this is jam after all, it’s all about that sweet goodness. You can play around with sugar alternatives, but be sure to check the conversion on the package.

1 Package (1.75 oz) Powdered Fruit Pectin

This magical ingredient helps your jam thicken perfectly. There are different brands out there, so use the one you usually prefer.

1/2 Teaspoon Cinnamon

Cinnamon adds warmth and a little spice. If you’re feeling adventurous, toss in a pinch of nutmeg for even more depth.

Let’s Get Cooking!

Step-by-Step Instructions

1. Combine the Fruit
   In a large bowl, combine 4 cups diced strawberries, 2 cups diced peaches, and 2 cups crushed pineapple with 1/4 cup lemon juice. Give it all a good toss to coat the fruit in that citrusy goodness, don’t you just love the color? This step should take about 5 minutes.

2. Let It Sit
   Transfer this cheerful mixture to a large pot, and add 6 cups sugar. Let it sit for about 10 minutes to let the sugar draw out the natural juices from the fruit. This is one of those times where the patience pays off, trust me.

3. Mix in Pectin and Cinnamon
   Stir in 1 package powdered fruit pectin and 1/2 teaspoon cinnamon. You want to make sure everything is well incorporated, think of it as giving all the ingredients a delicious hug! Now, bring that mixture to a boil over medium heat, stirring frequently to prevent sticking (around 5-7 minutes).

4. Boil to Thicken
   Once it reaches a rolling boil (you’ll know it’s boiling when it can’t be stirred down), let it boil for 1-2 minutes until it starts thickening up nicely. Oh, the aroma wafting from the pot is out of this world, so fragrant and comforting!

5. Jar It Up
   Pour the hot jam into sterilized jars and seal them. Processing in a boiling water bath for about 5-10 minutes will ensure your jam stays fresh for a long time. This little step makes all the difference, trust me!

6. Cool Down
   Allow your jars to cool completely before storing in a cool, dark place. Just wait until you see the smiles when you share this beautiful jam with family and friends!

Why I Love This Recipe

This easy Amish Christmas Jam is my go-to recipe during the holiday season. I mean, what’s not to love about spreading a layer of sweet, fruity goodness on toast or using it as a filling in desserts? I’m a real sucker for homemade gifts, and nothing beats the joy of sharing this delicious jam with loved ones. Plus, it’s so versatile, you can use whatever fruit you have on hand.

The best part is that it’s really simple and quick to whip up; I often make it while my kids are busy decorating cookies. It’s become a delightful family tradition, and I just know it’ll become yours too!

If you loved this Easy Amish Christmas Jam, be sure to check out my Easy Yule Log Cake, my Homemade Cranberry Sauce, or my Lemon Dump Cake!

Tips for Success

Quick & Easy : Comes Together in 30 Minutes

This recipe is a lifesaver if you’re looking to whip up something delicious in a hurry. With everything ready in about half an hour, you’ll have homemade jam that feels like a labor of love, yet requires minimal effort!

Customizable : Use Whatever Ingredients You Have

The FANTASTIC part? You can play around with the fruits based on what’s in season or what you have lingering in your fridge. Mixed berries? Chopped apples? Go for it! As long as you stick to the same fruit proportions, you’ll be golden.

Budget-Friendly : Uses Affordable Ingredients

Making jam at home is not only fun but also much cheaper than buying it at the store! With just a handful of basic ingredients, you’ll have enough jam to spread generously on everything, or to wrap up in cute jars for gifts!

Make-Ahead Friendly : Perfect for Meal Prep

This jam keeps for quite a while. Once sealed properly, you can store it for up to a year in your pantry! Perfect for those busy holiday seasons when you need a stash of treats ready to go.

Crowd-Pleaser : The Whole Family Will Love It

Whether you’re having a cozy breakfast with family or entertaining friends during the holidays, this jam is sure to impress. Everyone loves a spread with tons of flavor!

Serving and Storage Tips

How to Serve This

This Easy Amish Christmas Jam is simply divine on toast, bagels, or pancakes. You can also use it to layer in trifles, top your cheesecakes, or even swirl into yogurt. Make sure to get creative!

Storage

Once opened, store your jam in the refrigerator, and it should last about 3-4 weeks. For unopened jars, they can last up to 1 year if kept in a cool, dark cabinet.

Reheating Instructions

If you want to warm it up as a topping for desserts, simply pop it in the microwave for about 30 seconds just keep an eye on it, so it doesn’t explode!

Freezer Friendly

Want to stock up for later? You can absolutely freeze your jam! Just make sure to leave a little space at the top of the jars for expansion. It’ll be a sweet treat waiting for you whenever you need it!

Frequently Asked Questions

Can I use frozen fruit?
Absolutely! If you go the frozen route, just ensure it’s thawed and excess liquid is strained to prevent your jam from becoming too runny.

What if my jam doesn’t thicken?
If your jam doesn’t set after the boiling process, don’t panic! You can reheat it and add more pectin or sugar, and reboil. Just remember to follow the package instructions for those adjustments.

How do I know when my jam is ready?
To test for that glorious thickness, drop a spoonful on a chilled plate; if it holds its shape after a few seconds, you’re in business!

And voilà! You have a scrumptious jar of Easy Amish Christmas Jam loaded with flavor and love. Spread it generously, bring warmth to your winter mornings, and create sweet memories, because at the end of the day, that’s what cooking is all about. Happy jamming!

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