Quick and Easy Angel Wing Cookies : A Treat Everyone Will Love

Name: Quick and Easy Angel Wing Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 1/4 cup sour cream; Oil for frying; Powdered sugar for dusting

Posted on December 10, 2025

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I can’t think of a more delightful way to satisfy your sweet tooth than with these Quick and Easy Angel Wing Cookies! This recipe comes together in about 30 minutes, and the frying technique makes these cookies a crowd-pleaser that your family will absolutely love! Whether you’re looking for a way to impress your kids after school, or you need a little pick-me-up during the week, these cookies are incredibly versatile, feel free to switch up the ingredients with what you have on hand. They’re also an excellent option for that ‘clean out the fridge’ sweet fix.

The Ingredients Breakdown

For these lovely little cookies, you’ll need:

2 cups all-purpose flour : This is the base of your cookies! It provides structure. Sometimes, I swap half for whole wheat flour for a little Earthy flavor.
3 large eggs : They bring moisture and richness, pretty crucial for that tender texture!
1 tablespoon granulated sugar : Just a touch of sweetness to balance everything out.
1/4 teaspoon salt : A couple pinches is what my grandma would say; it enhances the flavors!
1 tablespoon vanilla extract : Oh, the smells that waft through the kitchen, thanks to the addition of this! Use pure vanilla for the best aromatic experience.
1/4 cup sour cream : This little gem adds moisture and a lovely tanginess. Don’t have sour cream? Greek yogurt works too!
Oil for frying : Vegetable or canola oil are both excellent for frying; be sure to heat it to around 350°F for that perfect golden brown.
Powdered sugar for dusting : Because what’s a cookie without a little sprinkle of sweetness on top?

Let’s Get Cooking!

Making This Angel Wing Cookies

Alright, let’s jump into the fun part, making these delicious cookies!

Step 1: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Give it a good mix, this is where you’ll set the stage for that buttery, flaky cookie.

Step 2: Add in those 3 large eggs, 1 tablespoon of vanilla extract, and 1/4 cup of sour cream to the dry ingredients. Stir until a dough begins to form, make sure not to overmix it! You’re aiming for a soft and slightly sticky consistency.

Step 3: Dust a clean surface with a bit of flour and knead the dough gently for about 3-5 minutes. The dough should be smooth, almost like a little cloud of soft comfort.

Step 4: Roll out that dough into an 1/8 inch thick rectangle. Don’t stress about perfect shapes, these are angel wings, after all! Cut into 2-inch strips.

Step 5: Twist each strip into a cute knot shape, kind of like a mini pretzel! It’s a fun part. I like to think of it as a little workout!

Step 6: Over medium heat, heat your oil to 350°F. Test it with a small piece of the dough; it should sizzle right away.

Step 7: Gently, place the cookies in the hot oil a few at a time. Fry them for about 2-3 minutes per side, or until they turn a lovely golden brown. You’ll know they’re done when they smell absolutely divine.

Step 8: Remove them with a slotted spoon and drain on paper towels. While they’re still warm, dust generously with powdered sugar. Oh, the sweetness!

Why I Love This Recipe

This is my go-to recipe whenever I want to whip up something comforting and delicious! There’s something so nostalgic about these angel wing cookies; they remind me of my grandmother’s kitchen during the holidays. I’m a real sucker for how crispy on the outside, fluffy on the inside they turn out! And the best part is, you can use whatever you’ve got on hand. It’s such a flexible recipe, making it great for using up extra ingredients lying around.

If you loved these angel wing cookies, be sure to check out my Easy Lemon Crinkle Cookies, my Berry Crumb Cake, or my Easy Valentine’s Day Heart Cookies! Each one is sure to fill your home with warmth and happiness.

Why This Recipe Works

Quick & Easy

In just 30 minutes, you’ve got a plateful of freshly fried and sweet angel wing cookies ready for devouring!

Minimal Cleanup Required

With all the mixing happening in one bowl and frying in a single pot, the cleanup is a breeze, perfect for busy weeknights!

Budget-Friendly

Using simple, everyday ingredients means you won’t break the bank while treating your family!

Comfort Food

These cookies are loaded with warmth and flavor, making them the ultimate comfort snack during chilly evenings.

Customizable

Feeling adventurous? Switch up the flavors! Add a pinch of cinnamon or some chocolate chips for a different spin. Seriously, the possibilities are endless!

Serving & Storage Tips

How to Serve This Angel Wing Cookies

Enjoy these cookies warm with a big cup of coffee or tea. They’re superb for breakfast, an afternoon snack, or even after dinner for a sweet touch!

Storage

They’ll keep well in an airtight container for up to 3 days if they last that long!

Reheating Instructions

To reheat, pop them in the microwave for about 10-15 seconds. If you want that crispy texture back, throw them in a toaster oven for a few minutes.

Freezer-Friendly

Yes! You can freeze these cookies for up to a month. Just make sure to wrap them individually in plastic wrap and then place them in a freezer-safe zip bag.

So, whether you’re hosting a family gathering or just treating yourself during a Netflix binge-watching session, these Quick and Easy Angel Wing Cookies are sure to brighten up your day. They’re delicious, easy to make, and really, who can resist a good cookie? Give this recipe a try and watch everyone ask for seconds! Enjoy!

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