Description
Delightful and crispy cookies that are quick to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup sour cream
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine flour, sugar, and salt.
- Add eggs, vanilla extract, and sour cream; stir until a dough begins to form.
- Dust a clean surface with flour and knead the dough gently for 3-5 minutes.
- Roll out the dough into an 1/8 inch thick rectangle and cut into 2-inch strips.
- Twist each strip into a knot shape.
- Heat oil to 350°F.
- Fry cookies for 2-3 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels; dust generously with powdered sugar.
Notes
These cookies can be customized by adding cinnamon or chocolate chips. They can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg