Description
A delightful no-bake Apple Valentine Tart, perfect for special occasions or everyday treats. Filled with sweet spiced apples and topped with a smooth custard.
Ingredients
Scale
- 1 ready-made pie crust
- 3–4 apples, peeled and sliced
- 2 eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Cinnamon (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan, pressing it into the sides and bottom.
- In a bowl, combine sliced apples with lemon juice, cinnamon, and half of the powdered sugar. Toss to coat evenly.
- Arrange the apple mixture on the pie crust.
- In another bowl, whisk together the eggs, remaining powdered sugar, and vanilla extract until smooth.
- Pour the egg mixture over the apples evenly.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden.
- Let cool before serving.
Notes
Serve warm, at room temperature, or chilled. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg