Description
This delightful Asian Cabbage Stir Fry is a quick one-pot meal that is packed with flavor and can be customized to suit your taste.
Ingredients
Scale
- 1 medium-sized green cabbage, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Prep Your Veggies: Slice cabbage, red bell pepper, and green onions. Julienne the carrot.
- Make the Sauce: Mix soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper in a bowl.
- Heat the Wok: Heat vegetable oil in a large wok over medium-high heat.
- Aromatics First: Add minced garlic and ginger, stir-fry for about 30 seconds.
- Add Vegetables: Stir-fry bell pepper and carrot for 2-3 minutes.
- Cabbage Time: Add sliced cabbage and stir-fry for 5-7 minutes, stirring frequently.
- Pour the Sauce: Pour sauce over vegetables and toss well.
- Final Stir-fry: Stir-fry for another 2 minutes to combine flavors.
- Garnish & Serve: Remove from heat, sprinkle with green onions and sesame seeds, and serve hot.
Notes
This dish is versatile; feel free to substitute vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg