Description
A vibrant, no-cook salad that comes together in under 20 minutes, packed with fresh vegetables and flavors.
Ingredients
- Mixed Salad Greens
- Shredded Cabbage
- Julienned Carrots
- Sliced Cucumber
- Sliced Bell Peppers
- Fresh Herbs (Cilantro or Mint)
- Roasted Cashews
- Lime Juice
- Sesame Oil
- Grated Ginger
- Soy Sauce
- Honey or Maple Syrup
Instructions
- In a large bowl, combine mixed salad greens, shredded cabbage, julienned carrots, sliced cucumber, and bell peppers. Toss them around!
- Add roasted cashews on top.
- In a separate bowl, whisk together lime juice, sesame oil, grated ginger, soy sauce, and honey (or maple syrup).
- Pour the dressing over the salad and toss everything until well-coated.
- Serve immediately or store in the refrigerator for meal prepping.
Notes
This salad can be customizable by swapping ingredients based on your preference. Keep the dressing separate if preparing ahead of time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg