This flavor-packed Asian Sticky BBQ Chuck Roast comes together in about 6-8 hours and is all in one pot for a easy weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Trust me, when you smell this deliciousness wafting through your kitchen, everyone will come running.
Ingredients for Asian Sticky BBQ Chuck Roast
Let’s break down what you’ll need for this amazing dish! Here’s a list of the key ingredients:
- 3-4 pound chuck roast: This cut is super flavorful and becomes incredibly tender when slow-cooked. You can also try brisket if you prefer!
- 1 cup soy sauce: This is where the umami magic starts. Just a little soy sauce does so much!
- ½ cup hoisin sauce: Sweet and savory, this sauce rounds out your flavor profile perfectly.
- ¼ cup honey: Because who doesn’t love a hint of sweetness?
- ¼ cup rice vinegar: This adds a tangy kick that balances out the richness of the sauces.
- 3 tablespoons brown sugar: Extra sweetness to really elevate those sticky vibes!
- 4 cloves garlic, minced: Because garlic makes everything better, honestly!
- 1 tablespoon fresh ginger, minced: Adds a zing that works beautifully with the other flavors.
- 2 tablespoons sesame oil: This oil adds a nutty aroma and depth.
- 1 teaspoon chili flakes (optional): If you want some heat, go for it!
- 1 tablespoon cornstarch mixed with 1 tablespoon water: This is your thickening agent for that luxurious sauce.
- 2 tablespoons sesame seeds (for garnishing): They add nice crunch and pretty presentation.
- 3 green onions, thinly sliced (for garnishing): These provide a fresh, vibrant note to your meal.
And guess what? If you’re missing an ingredient, no stress! You can easily swap or omit, making this dish customizable to your pantry!
How to Make Asian Sticky BBQ Chuck Roast
Let’s get cookin’! Follow these simple steps, and you’ll have this delicious roast in no time:
Place the chuck roast into the slow cooker or a large oven-safe pot. It’s a big hunk of meat, but it’s going to shrink and get tender as it cooks down!
In a mixing bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes (if using). Stir well until everything’s nicely combined, you’ll want to inhale this heavenly mixture! It smells amazing already!
Pour the sauce mixture over the chuck roast. Make sure it’s well immersed; this is key! I like to use a spoon to coat it nicely!
If using a slow cooker, set it to low heat for 6-8 hours. If using the oven, preheat to 325°F (160°C) and cook for 3-4 hours.(Side note: Every oven is a little different, so just keep an eye on that roast! You want it falling apart tender.)
Once cooked, carefully remove the meat and cover it with foil to keep it warm. This is your moment, can you smell that?
Pour the remaining sauce into a saucepan and bring to a simmer over medium heat.
Add the cornstarch slurry to the sauce and stir until thickened, about 3-5 minutes. You’ll want it glossy and slightly sticky, perfect for drizzling over your roast!
Pour the sauce over the roast and garnish with sesame seeds and sliced green onions before serving. Honestly, it’s like a work of art, you’re ready to impress!
Why I Love This Asian Sticky BBQ Chuck Roast
So here’s the deal, this Easy Asian Sticky BBQ Chuck Roast is my go-to recipe for a reason! Whenever life gets crazy, and I’m juggling a million things as a single mom, this dish has my back. Not only is it comfort food at its best, but it’s also loaded with tons of flavor.
I’m a real sucker for dishes that are quick and easy, with minimal cleanup required. Cooking doesn’t have to be stressful, right? You can use whatever you’ve got on hand, making it super versatile. And the best part? It’s a total crowd-pleaser! My kids ask for seconds, and I can’t remember the last time I heard “yuck” at the dinner table when this is on!
If you loved this recipe, be sure to check out my Korean Pork Belly, my Chinese BBQ Pork Char Siu, or my Asian Cabbage Stir Fry!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes of prep time! Just throw all your ingredients together and let the slow cooker or oven do the magic while you tackle something else. It’s perfect for busy weeknights when you’d rather skip the fuss.
One Pot Method
Minimal cleanup required! We all know that after a long day, the last thing you want to do is wash a mountain of dishes. That’s the beauty of this recipe, everything cooks in one pot or pan. So, spend more time enjoying your meal and less time scrubbing.
Budget-Friendly
Uses affordable, everyday ingredients! Most of these ingredients you probably already have on hand, especially if you love to experiment with flavors. This is perfect for keeping your grocery bill in check while still producing something delicious.
Make-Ahead Friendly
Perfect for meal prep! You can prepare this roast in advance and either store it in the fridge until you’re ready to cook or freeze it for those days when you need a hearty meal without the time commitment.
Customizable
Use whatever ingredients you have! Not a fan of a certain sauce or spice? Swapping ingredients or adjusting levels is totally okay! You can tailor the flavors to your family’s liking and that’s what makes it so special.
Serving Suggestions
When it comes to serving this Easy Asian Sticky BBQ Chuck Roast, the sky’s the limit! Here are some great ideas:
- Serve it over steamed rice the sauce is so good; you’ll want something to soak it all up.
- Add some veggies: Stir-fried bok choy or sesame garlic green beans would complement this meal beautifully!
- Make it into tacos with slaw, or even serve on a sesame bun for a fun twist!
Storage Tips
- Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the stove, adding a splash of water or more sauce to keep it moist.
- Freezer-friendly? Yes! This recipe freezes wonderfully. Just let it chill completely before transferring it to a freezer-safe container. It’s great to have on hand for those busy nights.
Now, take a deep breath. You’re going to love this easy, sticky, and utterly delicious Asian BBQ Chuck Roast. It’s guaranteed to become your new favorite go-to recipe for busy evenings and those moments when you need some serious comfort food! Happy cooking! For more Recipes Follow Us in our Pinterest.
Print
Asian Sticky BBQ Chuck Roast
- Total Time: 390 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A flavor-packed, easy-to-make Asian-style BBQ chuck roast that’s perfect for busy weeknights. Tender, sticky, and customizable to your tastes!
Ingredients
- 3–4 pound chuck roast
- 1 cup soy sauce
- ½ cup hoisin sauce
- ¼ cup honey
- ¼ cup rice vinegar
- 3 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes (optional)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 tablespoons sesame seeds (for garnishing)
- 3 green onions, thinly sliced (for garnishing)
Instructions
- Place the chuck roast into the slow cooker or a large oven-safe pot.
- In a mixing bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and chili flakes. Stir well to combine.
- Pour the sauce mixture over the chuck roast, ensuring it is well immersed.
- If using a slow cooker, set to low heat for 6-8 hours. If using the oven, preheat to 325°F (160°C) and bake for 3-4 hours.
- Once cooked, remove the meat and cover it with foil to keep warm.
- Pour the remaining sauce into a saucepan and bring to a simmer over medium heat.
- Add the cornstarch slurry to the sauce, stirring until thickened, about 3-5 minutes.
- Pour the thickened sauce over the roast and garnish with sesame seeds and sliced green onions before serving.
Notes
This recipe is customizable. Feel free to swap any ingredients as needed.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
