Description
A creamy, delicious salad made with avocado and shredded chicken, perfect for busy families.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Grab your cooked chicken and shred it into bite-sized pieces.
- Next, mash your ripe avocado in a bowl using a fork until it’s creamy but still has some small chunks.
- In a large mixing bowl, combine the shredded chicken, mashed avocado, diced bell peppers, diced red onion, and chopped cilantro.
- Stir it all together gently until everything is well mixed.
- Drizzle in the lime juice, and add salt and pepper.
- Give it a good mix again and voila! You’re done!
- You can enjoy this salad on its own, in a wrap, or on top of a bed of mixed greens.
Notes
This salad can be customized based on available ingredients. It’s best enjoyed cold and can be stored in the refrigerator for 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg