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Avocado Salad

Avocado Salad


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This vibrant Avocado Salad comes together in about 10 minutes and is no-cook for a refreshing and delicious side dish.


Ingredients

Scale
  • 2 ripe avocados, peeled and diced
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1/4 red onion, finely chopped
  • 2 green onions, sliced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Combine the diced avocados, cucumber, tomatoes, red onion, and green onions in a large bowl.
  2. Mix together lime juice, chopped cilantro, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately as a side dish or light meal.

Notes

Feel free to customize with additional ingredients like corn, black beans, or bell peppers.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg