Description
A creamy and delicious avocado toast topped with fried eggs, ready in under 15 minutes.
Ingredients
Scale
- 1 teaspoon butter
- 2 large eggs
- 2 slices of multigrain bread
- 1 ripe avocado
- 1 teaspoon lemon juice
- 1 pinch cayenne pepper
- Sea salt, to taste
- Ground black pepper, to taste
Instructions
- Melt the butter in a skillet over medium-low heat for about 1-2 minutes.
- Crack the eggs into the skillet and cook until the whites are set, around 2-3 minutes.
- Flip the eggs and cook to desired doneness, about 2-5 minutes more.
- Toast the multigrain bread until golden brown.
- Mash the avocado in a small bowl with lemon juice, cayenne pepper, and season with sea salt.
- Spread the avocado mixture on the toasted bread, top with a fried egg, and sprinkle with black pepper.
Notes
Can customize toppings with other vegetables or flavors. Best served fresh but can store leftover avocado for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg