Description
A quick and easy breakfast recipe that comes together in about 30 minutes, packed with flavor and customizable fillings.
Ingredients
Scale
- 6 small corn tortillas
- 4 large eggs
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (Cheddar, Monterey Jack, or Pepper Jack)
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Optional toppings: salsa, avocado, sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a splash of oil and sauté the diced bell peppers and onions until softened (about 5 minutes).
- In a large mixing bowl, whisk together the eggs with a couple pinches of salt and pepper.
- Add the cooked sausage or bacon and sautéed vegetables to the eggs and stir until well combined.
- Lightly grease a baking dish and arrange the corn tortillas inside, forming cups.
- Spoon in the egg mixture into each tortilla and top with shredded cheese.
- Bake in the preheated oven for about 15-20 minutes, until the eggs are cooked and the cheese is melted and bubbly.
- Serve warm with your favorite toppings.
Notes
These tacos are customizable – use leftover veggies or types of cheese you have on hand. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg