Baked Broccoli Cheese Balls : Family-Friendly Nourishment

Name: Baked Broccoli Cheese Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups Broccoli florets, finely chopped; 1 cup Shredded cheddar cheese; 1/2 cup Breadcrumbs; 2 large Eggs, beaten; 1/4 cup All-purpose flour; 1 teaspoon Garlic powder; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

Posted on January 9, 2026

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This delightful Baked Broccoli Cheese Balls recipe comes together in about 30 minutes and features a simple baking method that’s perfect for a weeknight dinner that your family will absolutely love! Not only are these cheesy bites delicious, but they’re also super versatile, feel free to switch up the ingredients based on what you’ve got in your fridge, or use them as a way to clean out those occasional veggie odds and ends. Trust me, you’re going to want to keep this recipe handy!

Ingredient Breakdown

Ready to whip up some broccoli cheese magic? Here’s what you’ll need:

2 cups Broccoli florets, finely chopped
1 cup Shredded cheddar cheese
1/2 cup Breadcrumbs
2 large Eggs, beaten
1/4 cup All-purpose flour
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Black pepper

How to Make Baked Broccoli Cheese Balls

Let’s dive into the cooking process and get those heavenly bites bakin’!

Preheat the oven : Start by heating your oven to 400°F (200°C). Trust me, you’ll want that perfect sizzle when the balls hit the tray.
Prep your broccoli : Finely chop those broccoli florets. I usually toss them in a food processor for about 5 seconds, but you can also do this by hand if you’re feeling particularly artsy. If you’re using raw broccoli, steam it for just 2 minutes, then drain well.
Mix it all together : In a mixing bowl, toss together the chopped broccoli, cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and black pepper. Mix thoroughly until well combined. You’re going for a texture that holds its shape but is not overly sticky!
Roll ’em up : Scoop about a tablespoon of the mixture and roll it into tight balls. You want them to be nice and compact so they don’t fall apart while baking.
Get baking : Place those joyful little balls on a baking sheet lined with parchment paper, spaced about 1 inch apart to allow for even cooking.
Bake away : Slide the tray into your preheated oven and bake for 18-20 minutes, or until they’re golden brown and perfectly crispy. Your kitchen will be filled with the most delightful aroma, and you just might have to resist the urge to eat them straight off the tray!
Cool before serving : Let the baked broccoli cheese balls cool for a few minutes before serving warm. Patience, my friend it’s worth it!

Why I Love This Recipe

This Baked Broccoli Cheese Balls recipe is honestly my go-to for many reasons! It’s one of those comfort food treats that always brings smiles to my family’s faces. Seriously, I can’t count how many times my picky eater has gone back for seconds! I’m a real sucker for anything that manages to sneak in some greens, and the best part is it’s totally customizable. Want to toss in some leftover chicken or swap out the cheese? Go for it! Each time it’s just as delicious, and that’s why I keep revisiting this family favorite!

If you loved this recipe, be sure to check out my Broccoli Chicken Casserole, my Sausage and Ricotta Lasagna, or my Spinach and Artichoke Stuffed Chicken!

Why This Recipe Works

Quick & Easy – Comes together in under 30 minutes!

With just a bit of prep and then into the oven, you’ll have these scrumptious bites ready in no time. This recipe is perfect for busy weeknights when you want something quick yet hearty.

Crowd-Pleaser – The whole family will love it

These baked broccoli cheese balls are a hit with everyone kids, adults, and especially those veggie skeptics! I mean, who can resist something crispy and cheesy?

Customizable – Use whatever ingredients you have

The flexibility of this dish is wonderful. You can swap the cheese, add different veggies, or even throw in some herbs. You name it, this recipe will accommodate it!

Comfort Food – Loaded with tons of flavor

Trust me, each bite is comforting and oh-so-satisfying! With cheese and broccoli combined, you’ve got a winning flavor combo.

Make-Ahead Friendly – Perfect for meal prep

You can even assemble these up to a day in advance; just store them in the refrigerator until you’re ready to bake. Meal prep excitement awaits!

Serving and Storage Tips

Serving Suggestions

These Baked Broccoli Cheese Balls are excellent on their own, but if you want to elevate the experience, consider serving them with a side of marinara sauce or ranch dressing for dipping! They’d go great alongside a light salad or roasted veggies, making them a fantastic meal or appetizer.

Storage

If you happen to have leftovers (which I doubt but hey, you never know), you can store these baked beauties in an airtight container in the refrigerator for up to 3 days. Just pop them in the microwave or reheat in the oven to bring back their crispy glory!

Reheating Instructions

For the best results, I recommend reheating them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. This way they’ll maintain that lovely crispness.

Freezer Friendly? Yes!

You can freeze the unbaked balls before they go into the oven. Just lay them out on a baking sheet lined with parchment and freeze until solid. Once frozen, transfer them to a sealed freezer bag. When you’re ready to enjoy them, just bake straight from frozen, add a few extra minutes to the cooking time!

Food is truly about bringing people together, and I hope these Baked Broccoli Cheese Balls do just that for you. They’ve become a staple in my home that I love sharing time and time again.

Give this recipe a try, and I can’t wait to hear how it goes. Happy cooking! For more Recipes Follow Us in our Pinterest.